244.6 °F and underneath that it gives your 118.1°C ... Just letting you know! 😁 FYI: You can use anhydrous sodium sulfate to separate water from other liquids. 🤓
@@customerservice2902 yes I know. That's exactly the point I was making.lol cleaning vinegar is just a stronger source of acetic acid than food grade. If you really want to make it strong, just boil off the water very carefully.
That’s pretty cool. Thank you for sharing
Thank you for watching.
sorry i havent gotten on in a while, cool video by the way
244.6 °F and underneath that it gives your 118.1°C ... Just letting you know! 😁
FYI: You can use anhydrous sodium sulfate to separate water from other liquids. 🤓
Fair point but I don't anhydrous sodium sulfate here. lol, thanks for watching and the good information.
Asiatic acid.lol You would probably have better yield if you use cleaning vinegar. I believe it is 10%
Good suggestion. But most house holds don't have cleaning vinegar. Also, thanks for telling me how to pronounce it. Will try to remember.
Jesus people ... it isnt adiatic acid, or asiatic acid ... It's ACETIC acid.
Pronounced "uh see tick".
Lol, I don't care. Use my discovery to date your coins. You don't see anyone else boiling it 🙂
@@customerservice2902 yes I know. That's exactly the point I was making.lol cleaning vinegar is just a stronger source of acetic acid than food grade. If you really want to make it strong, just boil off the water very carefully.
That’s pretty cool. Thank you for sharing
no u