Cooking for One | Doenjang guk (Korean Soybean Soup)

doenjang jigae with napa cabbage • 배추 된장찌개•
you were right. this is the soup i was so happy cooking because of the light spilling into my kitchen. this might be the prettiest video on my feed. so i did a minimal voiceover and i kept all the sounds for you (including the honk outside my window). This was something I had pretty often as a side to my rice and banchan (side dishes). so here's the recipe l've tested to serve two. one for you, one for.. you with leftovers
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#ad I used ingredients from @jonggausa @ofoodusa! you can order from their Amazon store Amazon.com/ chungjungone.
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doenjang jigae with napa cabbage • 배추 된장찌개•
this is the soup i was so happy cooking because of the light spilling into my kitchen. this might be the prettiest video I made 🥰. so i did a minimal voiceover and i kept all the sounds for you (including the honk outside my window). This was something I had pretty often as a side to my rice and banchan (side dishes). so here's the recipe l've tested to serve two. one for you, one for.. you with leftovers
3 cup anchovy / dashi broth
2 Tbsp mild doenjang
1/2 Tbsp gochujang
1 tsp sesame oil
1/2 small zucchini
1/2 onion
Small potato
1/2 tofu
1-2 scallions some napa cabbage
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1. While u prep, boil water with dried anchovy and dashi, then remove them from the broth.
2. Chop all veggies into small flat pieces.
3. mix doenjang, gochujang, sesame oil, and use a sieve to mix it into the broth.
4. add the veggies and boil until potatoes are soft
5. add tofu and scallions, boil another 5 minutes.
6. Enjoy with rice
doenjang is a dense paste made of fermented soybeans, similar to miso but less sweet, much stronger, sharper, pungent and complex. this is why you won't need much else for the soup to season. use an anchovy broth to deepen the flavor, but let the doenjang do the rest. :)
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#koreanfood #souprecipe #soup #doenjang #dwenjang #gochujang #anchovy #foodie

[@fortune_roses]

Admiring the simplicity of this! You can see the love in the food ♡

[@CafeMaddy]

Thank you!

[@Blaqueasian]

🥺 Memories of soup my MOM made for us when I was growing up. I miss her everyday but especially when I am reminded of her delicacies watching you cook them. 🙏🏽 Thanks for the memories!

[@TheAdnachiel21]

Lovely 🥰 your channel always cheers me up and the recipes are so simple and nurturing.

[@elaineracette6667]

This is my comfort food on a cold day! I would not add the zucchini until later. It cooks much faster than the potatoes and becomes too mushy! Also, don't forget to clean the anchovies.

[@afterglowisle]

This looks so delicious, will definitely be trying it this weekend ❤ thank you Maddy

[@CafeMaddy]

Enjoy 🥰🥰

[@veronicasalas2666]

Thank you!

[@victorial377]

looks good! Happy friday maddy, have a nice weekend :)

[@Leeknowz_fishy]

Looks delicious 😋

[@CafeMaddy]

💜💜thank you!

[@Js_Son83]

Remember my mom making this for me and also she making 김치찌개. It's quite delicious. I need to learn how to make this. Lol

[@janazvineckova1511]

It looks great💞

[@CafeMaddy]

Thank you!

[@Jiwalka]

Funny! I made 된장ㅈ지개 (inspired by you) for lunch today and now you are posting this video!

[@Sib666]

I'm a vegetarian, could I just leave the anchovies out and put a bit more kombu? :)

[@gongfei]

you made me homesick

[@RealmanPwns]

Do you think Shirodashi would make a good substitute for the anchovies?

[@tricia.b.]

Hooray 🎉

[@CafeMaddy]

First!!! Thank you!

[@NetteSproule85]

😳 The realization of adulting lol

[@lovejaszxx]

how much water do you think you used? i guesstimated last time I made this and the water had diluted the paste 🥲

[@elaineracette6667]

About 2-2.5 cups for single serving