Experience an American staple the Japanese way at Hokkaido Ramen House

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  • Опубликовано: 22 авг 2024

Комментарии • 10

  • @beckycordell7038
    @beckycordell7038 2 года назад +1

    The marble pushes against the top of the bottle creating a seal that holds the carbonation in better than just a cap.

  • @emmaedele1754
    @emmaedele1754 2 года назад +1

    Wish we had something like this in West Virginia omg looks so good....

  • @Bloomsewing_studio
    @Bloomsewing_studio 2 года назад

    Yummmmy! Totally gonna try it next time I come visit family!

  • @SueP-D
    @SueP-D 2 года назад

    Californian here. Weirdly I’ve never been to Idaho but I’m putting together my list of must-sees in Idaho and East Idaho. My goal this summer is a road trip there! The people seem so chill and genuine😁

  • @truthbeknown2022
    @truthbeknown2022 2 года назад

    Good episode. Now I need Thai cuisine though.

  • @davidchenault3462
    @davidchenault3462 Год назад +1

    The dude never heard of crab Rangoon or marbles lol.

  • @1richnasty
    @1richnasty 2 года назад

    Does anyone know if there are any Korean restaurants or all you can eat Korean bbq in Idaho?

    • @davidchenault3462
      @davidchenault3462 Год назад

      Lol yes there is. Mongolian bbq more popular these days.

    • @mirzaahmed6589
      @mirzaahmed6589 2 месяца назад

      @@davidchenault3462 Mongolian is not Korean