I just realized I watched Sara grinding bologna for 10 solid minutes. I’m not complaining. I’d do it again. In fact I probably will. That’s how hopelessly mesmerized we are by her
I like her a lot but i really wish she would edit that stuff out. I personally dont wanna watch that for 10 minutes straight when anyone can give out the amounts.
There is a small town store that has a deli and at the end of the week they take their "ends" of the deli meat, bologna, ham, turkey & add cheese and relish and spices mayo and it is so good!!! There are lots of combinations to be had!
My momma ground her's on an old fashioned metal grinder that clamped on to the table. After all the ingredients were ground they would run a slice of white bread through the grinder to clean it out. It got included in the mix, nothing went to waste, lol. I still have the old family grinder and I am 74 now. Good memories!
Don’t apologize about ur videos being too long! I love all ur videos! I enjoy the long ones the most! Ur videos make me homesick! God bless u and keep up the great work! 😇
I must say that although I don’t eat this way. I couldn’t stop watching this video or the few after this one based on your easy going spirit. I have seen many pages on social media of folks with great recipes or products but horrible attitudes. I would never buy anything from them but I’d certainly buy from Sara any day of the week✨✨✨✨
I watched the last video you did on this type of salad. I did bologna and salami. It's now, my teenaged sons favorite sandwich spread. I'm going to add the boiled eggs next time. Thanks for sharing. 😊
I’m from Louisa originally and have not had combination salad in years and I’ve started missing it so this is what led me to your video. Thank you so much.
@@TSmith-lw3fz sounds like ur jealous because u just named three things that Sara does for a living...what do u do? Post comments from ur granny's basement?! 😂
Oh my God, I used to love that. For whatever reason, my mom didn't make it, but when we went on visits to Kentucky, sometimes I'd have it. We would go to Lake Cumberland a lot, and a nearby convenience store had a small deli where you could order it by the pound or in a sandwich. Oh man, that takes me back.
THANK YOU SARA FOR ALWAYS THINKING OF PEOPLE LIKE ME WHO CAN NOT COOK BY PUTTING YOUR YUMMY DELICIOUS RECIPES AND DIRECTION UNDERNEATH SO WE CAN HAVE THEM FOR LATER YOU ARE FABULOUS
Sara what a fabulous demo of those new Tupperware products! The Recipe is Devine! I’ve never eaten this but for a morning Wedding Sammie’s I think would be fantastic ! God Bless and have fun with all your new Gadgets! Love Bella
Hey sweetie. Oh, yes, we are from the beautiful mountain state of West Virginia. Actually, we like to make our own ground ham salad, delicious. TFS Love ya.👍❤
That's what we call bologna salad, or sandwich spread. Everything you put in yours except we use sweet pickles instead of dill. My hubby adds celery to his portion and I like cheese and egg in mine. He uses mayo and I use miracle whip. But yep! Same stuff! :)
That right there is what southern people love to eat that is a house hold staple that we eat alot of in the summer time....and your recipe for it looks more delicious than what my wife makes...I'm going to have her check out your channel so she can learn from you hun...lol
I've lived in the South all my life, and I've never seen, nor eaten this ever. So, idk about you saying this is a southern staple, and we love eating it.
@@teresabasinger5965 hun I lived in Florida and you can't get no more South than that and I grew up eating it...and now I live in Alabama and I still know people that eats it here and Alabama is a southern state also so I'm just guessing on it being something that southern people eat my mother made it for years and my wife makes it in her own way so if I'm wrong about it being southern food I don't know what else to say on it...every one has their own opinions on things I suppose hun
@@timothytucker7700 Sugar, I know my geography. I was just saying that not all Southern people eat, or have eaten this, or the other she made before. You made it seem like this is an everyday go to in the South. It may be for some families, but it never was for mine. My mom was from Hattiesburg Mississippi, and she never fixed it. I'd never seen this until Sara demonstrated her latest sales pitch for the grinder. Neither of my grandmothers made this.They both were Southern ladies, and made everything from scratch.
Im in Tn and I make this with hot dogs, my homemade sweet pickles, boiled eggs and shredded velveeta cheese, mustard and catsup. I dont grind the ingredients. I use a chopper like I would use to chop cabbage for cole slaw. I leave it chunky. Fill a hot dog bun, wrap it in foil (place on a cookie sheet ) and cook in a 350 degree oven for about 10 minutes until the cheese melts.
@@Sandra-pm3it You and others are another reason I love this channel. You get me thinking outside the box. Combinations I would never think of coming together. Sara says all the time about if you don't like an ingredient then change it. This is just what her family and friends like. And the members like you post different ways to make it. I like hot dogs better than bologna. But if you didn't post this, I would never think of just changing it over to something different. Thanks.
Production came to a halt with that finer grater. When you switched to the larger one it was doing great! I hate you lost the thing that pushes the bologna down into the grater. I hope you are able to find it. The finished product looked delicious! Thanks for sharing! 😃 We have something similar to this recipe here in South Carolina but we use ham and no cheese. We call it ham salad. Take care✌
LOL I remember having this as a kid!! As an adult I stick with just making tuna or egg salad. Sometime I snag a ham salad at the store though. Bologna is reserved for a nice white bread, cheese, and mayo sammich! 😂
My Mamaw use to always make Combination but she did Bologna,Ham,Cheese,Mayo & Pickle Relish. No eggs or onions in hers. We are from Pike Co. KY. Thanks for sharing!
Omg seeing you write mamaw brings a smile to my face I have always called my grandma mamaw and I now live in Wisconsin and people think I'm crazy for talking like that watching this video took me back home I miss all that❤❤😊😊😔😔
Hey Sara I found this gadget here in England so I can buy one, I didn't know that we could still buy Tupperware here. if I could have purchased from you hun, I would have. It's certainly looks like a sturdy piece of equipment, I'll let you know when I get mine sweetheart and keep up the great cooking you are teaching us to do. Luvs yas.💕❤️🙏🇬🇧
Loving Sara! I just smile when I get to see one of your delights. I'm gonna go out on a limb, here, and suggest sweet pickle relish. Now, hear me out. I do NOT like sweet pickles but LOVE sweet pickle relish as a "garnish." I'm gonna try this & I'll let you know how it turns out!!!
Your recipes are budget conscious for large families. Very delicious and kids love it. This video is perfect. Love watching you guys work🤗 God bless 🙏🇺🇸💚
April 2022 just seeing this. I'm not s bologna fan but, I bought ham ends, salami ends, buffalo chicken ends and a half pound of cooper cheese. Sarah it's sooo good. Thanks for this Where can I purchase the onion holder? Just asking viewers, does Sarah ever respond guy? Everyone have a blessed day SENDING PEACE AND LOVE FROM PHILADELPHIA 💋😘
Thank you so much for taking the time to make these videos. I really enjoy watching what you make. I'm excited to try these new recipes out for my wife and daughters. God bless you Sara.
I have to give it to both Betty and Sara for their pure perseverance with this grinder if it was me I would’ve either pulled the entire house apart or I would’ve just tossed the blinking thing out the door and jumped for joy when a couple of cars flattened the blessed thing 😂
If your cone plugs up on the finer setting, just run a little pickle or onion through there. Cleans it right out!! Then go back to the meat. My mom used to do that with her meat grinder. I have the grinder now. It was her moms too. I'm not really sure how old it is. Before I use it, as she taught me, run a piece of white bread through it first to clean any rust off of it!!! Can you believe that?? :) lol
Sara I’m in WV and I’m pretty sure I’m very near you and we never had combination salad. All we ever had was bologna salad. The first time I ever saw combination salad was in a grocery store in Kentucky, and I had no idea what it was. I guess it just all depends on how your family does things. My dad would make huge batches of bologna salad. And we would eat on it for what seems like weeks. I know it wasn’t that long but it sure seemed like it. LOL
I freaken love watching her even though I don't like what she is doing with that bologna lol 😆 😂 Sara is such a sweetheart 💕. Me n my 9 year old son love watching you Sara from Southern California 💛🙏🌊🏖🌴🌞🥰
For some reason bologna tastes better when it's grinded with cheese and mayo. Also when it's cut, piled on a sandwich with tomato and cheese! Another bologna piling: Dagwood sandwich. (with lettuce, Miracle whip, bun as in our school lunch !)
Just made bologna salad yesterday. My family loves it. I don't add cheese to mine. I only use Kahn's bologna, to me its the best. Eastern Kentucky thing. Lol!
Looks great..we call it deli spread because it has bologna, salami, and other end pieces..it sells for 1.99$ a lb..we add mayo and relish..I like hot sauce added.
Hi! I tried to look at your page and hard to find this grinder.. I saw you said the base is not included and sold alone but WHAT ITEMS DO I NEED to grind? Can you tell me? Also the cost.. Is it free ship? Love your videos, I am new today!
That’s the problem with too many gadgets. Assembly, usage, clean up and then storage. Plus , trying to keep all the parts together. You misplaced the plunger, and that makes that grinder pretty much ineffective. I use my food processor with the grater blade, or just a box grater. Small, efficient and just one part. 👍😘
I just realized I watched Sara grinding bologna for 10 solid minutes. I’m not complaining. I’d do it again. In fact I probably will. That’s how hopelessly mesmerized we are by her
👍I just caught myself in a daze staring through the grinder watching food come out😜
I like her a lot but i really wish she would edit that stuff out. I personally dont wanna watch that for 10 minutes straight when anyone can give out the amounts.
To be honest I could probably watch Sara make dog food and still be mesmerized
I alternate between the grinding and looking at the clutter in the kitchen. 😱
W H Y???
There is a small town store that has a deli and at the end of the week they take their "ends" of the deli meat, bologna, ham, turkey & add cheese and relish and spices mayo and it is so good!!! There are lots of combinations to be had!
My momma ground her's on an old fashioned metal grinder that clamped on to the table. After all the ingredients were ground they would run a slice of white bread through the grinder to clean it out. It got included in the mix, nothing went to waste, lol. I still have the old family grinder and I am 74 now. Good memories!
Wishing someone would make a compilation of her saying: "Welcome to another episode of Simply Sara" 😆😊😊
I honestly want to make that my notification sound!
This is even better ruclips.net/video/5RebvuArSJo/видео.html
someone pleaseee do this! lol
You’re in lockdown now. You have all the time to learn how to do it yourself ;)
Aron Byrne-Carter .
Her sweetness is so needed right now, she’s an angel from heaven
Heaven would tip over, if that were the case. Besides angels never incarnate into human form.
She's an Angel that's about to go to heaven
@@pitbullwinkle who told you that
@@pitbullwinkle yes there are angels acting as people, that's why you need to treat strangers as youd want to be treated
@@Angel-tw3ko where did you hear that?
Don’t apologize about ur videos being too long! I love all ur videos! I enjoy the long ones the most! Ur videos make me homesick! God bless u and keep up the great work! 😇
Her videos were better edited.
I must say that although I don’t eat this way. I couldn’t stop watching this video or the few after this one based on your easy going spirit. I have seen many pages on social media of folks with great recipes or products but horrible attitudes. I would never buy anything from them but I’d certainly buy from Sara any day of the week✨✨✨✨
I watched the last video you did on this type of salad. I did bologna and salami. It's now, my teenaged sons favorite sandwich spread. I'm going to add the boiled eggs next time. Thanks for sharing. 😊
I’m from Louisa originally and have not had combination salad in years and I’ve started missing it so this is what led me to your video. Thank you so much.
She is the gadget Queen😆! if there's a kitchen gadget I believe Sara has it! The sweetest woman ever!!
Dang it Sara I just love when you start your videos and say hi!!! 🖤💋 keep the videos coming, I love watching them for recipes! 💕🥰💕
Absolutely love your style, personality and awesome recipes. Thank you so much for sharing this all with us.
She is quite unique on you tube. An innocent soul.
My Grandma used to make this! Love this! You brought back such good memories with just a simple humble recipe! 🙏
Sara makes you feel loved,
Grinding bologna and someone hacking in the background. Yum !
God Bless you sweetheart. Such an amazing soul doing great work. You seem like you are one of the kindest people out there. Greetings from New Jersey.
She definitely loves her Tupperware products and that is a very good company I am glad she is showing how they really work no problem here
She sells Tupperware, junk jewelry Makes$ from RUclips
@@TSmith-lw3fz sounds like ur jealous because u just named three things that Sara does for a living...what do u do? Post comments from ur granny's basement?! 😂
Love it when I see another episode of Simply Sarah pop up on my phone! Great videos of a beautiful smile and great food.
Time for a healthy hobby
@@TSmith-lw3fz yours seems to be obsessively watching and criticizing, or do you do anything else?
Oh my God, I used to love that. For whatever reason, my mom didn't make it, but when we went on visits to Kentucky, sometimes I'd have it. We would go to Lake Cumberland a lot, and a nearby convenience store had a small deli where you could order it by the pound or in a sandwich. Oh man, that takes me back.
Love your recipes Sara! Thanks for sharing them! 👩🏻🍳
THANK YOU SARA FOR ALWAYS THINKING OF PEOPLE LIKE ME WHO CAN NOT COOK BY PUTTING YOUR YUMMY DELICIOUS RECIPES AND DIRECTION UNDERNEATH SO WE CAN HAVE THEM FOR LATER YOU ARE FABULOUS
This isn't cooking 😕
Sara what a fabulous demo of those new Tupperware products!
The Recipe is Devine!
I’ve never eaten this but for a morning Wedding Sammie’s I think would be fantastic ! God Bless and have fun with all your new Gadgets! Love Bella
Came here for the ASMR goodness ... Every minute of it!!!
I love all types of salads. You are such a busy little bee. Southern cooking and all things country are our passion.
❤️
Hey sweetie. Oh, yes, we are from the beautiful mountain state of West Virginia. Actually, we like to make our own ground ham salad, delicious. TFS Love ya.👍❤
She is just so wholesome and precious!
She has the sweetest voice ♥️
Sara seems to be unblemished by the evil that exists in our world. She is pure.
She must be protected at all costs
Angelic..... she is.
That's what we call bologna salad, or sandwich spread. Everything you put in yours except we use sweet pickles instead of dill. My hubby adds celery to his portion and I like cheese and egg in mine. He uses mayo and I use miracle whip. But yep! Same stuff! :)
My momma use to make this!! I love it!! ❤️
That right there is what southern people love to eat that is a house hold staple that we eat alot of in the summer time....and your recipe for it looks more delicious than what my wife makes...I'm going to have her check out your channel so she can learn from you hun...lol
I've lived in the South all my life, and I've never seen, nor eaten this ever. So, idk about you saying this is a southern staple, and we love eating it.
@@teresabasinger5965 hun I lived in Florida and you can't get no more South than that and I grew up eating it...and now I live in Alabama and I still know people that eats it here and Alabama is a southern state also so I'm just guessing on it being something that southern people eat my mother made it for years and my wife makes it in her own way so if I'm wrong about it being southern food I don't know what else to say on it...every one has their own opinions on things I suppose hun
@@timothytucker7700 Sugar, I know my geography. I was just saying that not all Southern people eat, or have eaten this, or the other she made before. You made it seem like this is an everyday go to in the South. It may be for some families, but it never was for mine. My mom was from Hattiesburg Mississippi, and she never fixed it. I'd never seen this until Sara demonstrated her latest sales pitch for the grinder. Neither of my grandmothers made this.They both were Southern ladies, and made everything from scratch.
@@teresabasinger5965 your right on that I guess maybe i worded it wrong no worries lol
@@timothytucker7700 No worries! 👍
Thank you, Sara. We appreciate your recipes.
Im in Tn and I make this with hot dogs, my homemade sweet pickles, boiled eggs and shredded velveeta cheese, mustard and catsup. I dont grind the ingredients. I use a chopper like I would use to chop cabbage for cole slaw. I leave it chunky. Fill a hot dog bun, wrap it in foil (place on a cookie sheet ) and cook in a 350 degree oven for about 10 minutes until the cheese melts.
That sounds delicious.
@@wrenwrenwood6503 my hubby’s momma made this all the time. My hubby loves it.
@@Sandra-pm3it You and others are another reason I love this channel. You get me thinking outside the box. Combinations I would never think of coming together. Sara says all the time about if you don't like an ingredient then change it. This is just what her family and friends like. And the members like you post different ways to make it. I like hot dogs better than bologna. But if you didn't post this, I would never think of just changing it over to something different. Thanks.
@@wrenwrenwood6503 ❤️ (and the hot dogs were pre cooked. I forgot to mention that.)
@@Sandra-pm3it Thanks.
Production came to a halt with that finer grater. When you switched to the larger one it was doing great! I hate you lost the thing that pushes the bologna down into the grater. I hope you are able to find it. The finished product looked delicious! Thanks for sharing! 😃 We have something similar to this recipe here in South Carolina but we use ham and no cheese. We call it ham salad. Take care✌
We make ham salad here too. It is yummy.
LOL I remember having this as a kid!! As an adult I stick with just making tuna or egg salad. Sometime I snag a ham salad at the store though. Bologna is reserved for a nice white bread, cheese, and mayo sammich! 😂
Here in western PA, never heard of Combination Salad!
But I've eaten it before..... called it
Ham Salad!
❤ you Sara!
I love when she says that a recipe is old fashioned.
My Mamaw use to always make Combination but she did Bologna,Ham,Cheese,Mayo & Pickle Relish. No eggs or onions in hers. We are from Pike Co. KY.
Thanks for sharing!
Omg seeing you write mamaw brings a smile to my face I have always called my grandma mamaw and I now live in Wisconsin and people think I'm crazy for talking like that watching this video took me back home I miss all that❤❤😊😊😔😔
Brooke I just got me a grand baby and that’s what he’ll be calling as well ❤️
Hi! Sara! I just love you so much!! It's always good to see you & your recipy's!! 💖🙌
I am a new subscriber. I've been watching your videos for a couple of weeks. I bet it would be fun to cook with you. Take Care, Sara.
I watched your video on the veggie goulash, I gotta try that recipe! Love your vegan and vegetarian videos!🌹♥️
Can’t wait to see this recipe ☺️🙌🏼💕
Simply Sara you are far from simple 👏🏼🙋🏽♀️👍🏼❤
This was fun to watch with the sound off but I understood what what you were doing. It looks really tasty. Love you Sara!❤❤
Hi Sara & Jamie,another great video! Delicious recipe! 😊👏🏻
This is true Southeastern food which is made with love. I hope soon I can make it myself Miss Sara!!!
Hey Sara I found this gadget here in England so I can buy one, I didn't know that we could still buy Tupperware here. if I could have purchased from you hun, I would have. It's certainly looks like a sturdy piece of equipment, I'll let you know when I get mine sweetheart and keep up the great cooking you are teaching us to do. Luvs yas.💕❤️🙏🇬🇧
I love watching your U Tube video and I download all your video
Oh Sara, this makes me homesick! Love this stuff.
I love these Gadgets that she has.
Loving Sara! I just smile when I get to see one of your delights. I'm gonna go out on a limb, here, and suggest sweet pickle relish. Now, hear me out. I do NOT like sweet pickles but LOVE sweet pickle relish as a "garnish." I'm gonna try this & I'll let you know how it turns out!!!
You Go Ahead and Enjoy All Her ARTERIE CLOGGING DELIGHTS!! You are as UNEDUCATED as She Is!!!!
Take your nasty curls and comments and scroll on. Don't need your hate here.
gail curl goodness...
Move along Gail curl you don’t belong here...
@@gailcurl8663 *Artery, moron
Simply Sara sure knows her stuff
Your recipes are budget conscious for large families. Very delicious and kids love it. This video is perfect. Love watching you guys work🤗 God bless 🙏🇺🇸💚
Looks Delicious,will try this recipe.Thanks Sara.
this reminds me of the balogna salad simply sara used to make just before this recipe thank you for the recipes of my gran :( RIP
9 minutes of Sara grinding meat was more therapeutic than 9 weeks of counselling
Amen to that!! 🤣
Whole heartly agree with u and much much cheaper with better results with our emotions she's really a great person love that she is herself
Ew wtf
Anyone else get their ASMR triggered?
Sara I make something like this only with canned ham, mix mayo, sweet relish spread it on a fresh bun and delicious 😊
My mom used to make that. She called it Ham Salad.
I got Pink Floyd vibes during the grinding part
"Comfortably Numb?"
@@1stGeorgiaGirl no! "Another brick in the wall" duh 🤪🤪❤
Lmao me too "hey teacha! Leave us kids alone!"
Foodie Beauty yup lol
April 2022 just seeing this. I'm not s bologna fan but, I bought ham ends, salami ends, buffalo chicken ends and a half pound of cooper cheese. Sarah it's sooo good. Thanks for this
Where can I purchase the onion holder? Just asking viewers, does Sarah ever respond guy? Everyone have a blessed day
SENDING PEACE AND LOVE FROM PHILADELPHIA 💋😘
Looks so good! I haven't had this for along time! Dukes mayo is the best ever!!!
Looks delicious Sara!! 🤗💖🙌💖
Thank you so much for taking the time to make these videos. I really enjoy watching what you make. I'm excited to try these new recipes out for my wife and daughters. God bless you Sara.
A half-hour video to demonstrate why you should not buy this grinder.
I have to give it to both Betty and Sara for their pure perseverance with this grinder if it was me I would’ve either pulled the entire house apart or I would’ve just tossed the blinking thing out the door and jumped for joy when a couple of cars flattened the blessed thing 😂
Duke’s Mayo!!! So good but my favorite is Blue Plate. Nothing better than southern mayo.
Luv Blue Plate Mayo
I’m loving all of these videos 🥰
Always enjoy your videos
If your cone plugs up on the finer setting, just run a little pickle or onion through there. Cleans it right out!! Then go back to the meat. My mom used to do that with her meat grinder. I have the grinder now. It was her moms too. I'm not really sure how old it is. Before I use it, as she taught me, run a piece of white bread through it first to clean any rust off of it!!! Can you believe that?? :) lol
Sara I’m in WV and I’m pretty sure I’m very near you and we never had combination salad. All we ever had was bologna salad. The first time I ever saw combination salad was in a grocery store in Kentucky, and I had no idea what it was. I guess it just all depends on how your family does things. My dad would make huge batches of bologna salad. And we would eat on it for what seems like weeks. I know it wasn’t that long but it sure seemed like it. LOL
I freaken love watching her even though I don't like what she is doing with that bologna lol 😆 😂 Sara is such a sweetheart 💕. Me n my 9 year old son love watching you Sara from Southern California 💛🙏🌊🏖🌴🌞🥰
I’m definitely trying this! I think this is going to be a go-to at my camp. 👍 I have to get one of those grinders.
Salad camp?
I've seen it with peas. Either way, it's delicious! Thanks Sara💗
A piece of home, thank you for that Sara ❤
ASMR ❣️
I love it when Sara whispers thinking we can’t hear
So true 🤣😅
My family makes this ❤️ yummy goodness
This salad looks real good
Hey from Nashville!! ❤️✌️ Love you, Sara!
These ladies must really love 🥰 this salad 😂
For some reason bologna tastes better when it's grinded with cheese and mayo.
Also when it's cut, piled on a sandwich with tomato and cheese!
Another bologna piling: Dagwood sandwich.
(with lettuce, Miracle whip, bun as in our school lunch !)
You are absolutely amazing thank you for sharing
I like how you post your recipes!
There we go baby! This is what we’ve been waiting for!
That looks good don't care what anyone says lol.xo
Hiya Beautiful Sara. OMG I have a hunk of mortadella (Italian bologna) I can use that. Yummy yum...
Of course you May use Mortadella
Just made bologna salad yesterday. My family loves it. I don't add cheese to mine. I only use Kahn's bologna, to me its the best. Eastern Kentucky thing. Lol!
Watching that grinder is oddly relaxing.
Miss these iconic videos
Looks great..we call it deli spread because it has bologna, salami, and other end pieces..it sells for 1.99$ a lb..we add mayo and relish..I like hot sauce added.
I don't eat this kind of food but good luck to you.
Hi! I tried to look at your page and hard to find this grinder.. I saw you said the base is not included and sold alone but WHAT ITEMS DO I NEED to grind? Can you tell me? Also the cost.. Is it free ship?
Love your videos, I am new today!
Yuuummmmm❤❤❤
simply sara = simply delightful. Much love Sara. xoxo
That’s the problem with too many gadgets. Assembly, usage, clean up and then storage. Plus , trying to keep all the parts together. You misplaced the plunger, and that makes that grinder pretty much ineffective. I use my food processor with the grater blade, or just a box grater. Small, efficient and just one part. 👍😘
Looks great! 🍜🧀🍞 I Will try this Thanks 🦋🌾🌹
❤❤❤
Girl you know how t make a mouth water . Yummmm
All my love from Australia beautiful lady xxx
Omg you are a lovely person for real 😍 i just wnat to be ur guest ,taste your delicious food ,and huuuuuuug youuuuuuu😍❤
Hello my name is Leah Jones I love watching your videos