THE BEST AUTHENTIC JERK MARINADE!!
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- Опубликовано: 1 авг 2024
- This is a quick video of my homemade Jerk Marinade. I am not jamaican but I do have a Caribbean background ,so this is my rendition of the marinade. below you can find all the ingredients needed to make this ! have fun and Make it with your Family!!!
5 garlic Cloves
a handful of FRESH thyme
a small piece of fresh ginger root
a bale Green Onions (scallions)
A handful of cilantro
A handful of parsley
2 Habanero Peppers ( or any type of pepper you'd like to use)
1/4 cup of water
1-2 tablespoons of Brown sugar
2 tablespoons of mixed herbs (from the container)
2 tablespoons of Browning sauce (or as needed for color)
3 tablespoons of white vinegar
3 tablespoons of Extra Virgin Olive Oil
2 tablespoons of Peppercorn
1 tablespoon of black pepper
squeeze one lemon juice in the container to preserve the marinade for up to 6 month!!! 
Хобби
Thank you for washing those veggies no other cooks I've ever seen up here does that, that's a must for me
washing veggies is a MUST!!! lol thanks for watching!
Yesssss!! I Love to wash my hands. I can't use that hand sanitizer. It leave my hands feeling sticky & still dirty🤦🏾♀️Nice recipe 👍🏾👍🏾
Good attempt, but no jerk is complete without authentic scotch bonnet pepper & pimento (allspice). Also, we don’t use cilantro and parsley as in the description, they change the flavour profile
Thank you for the feedback!
Very good thank you
From Egypt
wow Egypt! thanks for watching! i'm humbled!
🇯🇲in NYC Brooklyn 👍🏿👍🏿🤝🏿👏🏿✊🏿🥩🍗
ayeeee!!!!
Epis is Haitian green seasoning is Jamaica Trinidad and Guyana.Sofrito is peurto Rico but what other countries has this seasoning cuz I’m really not sure
Hey man does your grandmother come from West End Negril Jamaica
You could of saved that gravey its good but i do like you and will be watching from boston..
:)
It’s pronounced time but spelt thyme, you forgot the quintessential taste of Jamaican jerk sauce pimento (allspice) and soy sauce. You made a nice marinade but try pimento and sauce next time to give it a Jamaican Jerk sauce taste
Elle Elle your so right! He also added cilantro, water and peppercorns which that is in Epis not Jerk.
I love me some Haitian food, I make epis like every 2 months and I freeze it. In Epis there is a lot more ingredients.
My husband is from Clarendon Jamaica and I make our jerk season fresh every time we grill.
I am from WPB Florida and almost all my friends are Haitian.... love Epis. If you need a recipe, I got you!
Thanks for the feedback!
thanks for the feedback
@@cindygreen2387 561
Where’s your all spice playboy 🤣🤣🤣🤦🏾♂️🤦🏾♂️C’mon B !?
didn't get it lol
Tip: SORT OUT THE CAMERA! 🙄😅
Will pass. I need recipe from a Jamaican, just as if I was cooking Chinese. Later.
Egypt Nepthys LMAOOO!!
No parsley or cilantro in jerk,misrepresentation
ah man! don't pass!! lol
If you not Jamaican , then dont phuq with it ! Its like someone , saying they have an Asian background, but can tell you how to make the best Char Siu Pork marinade ! GTFOH! nO ALL SPICE, NO JERK!
Ron Mosely that’s like saying if you not from France stop speaking French. You don’t make sense young lady.