How To Make Fancy Soy Caviar Pearls | 간장으로 케비어 만들기

Soy sauce turned into CAVIAR? Pearls? In this video, you will see how to make soy "caviar" pearls with cold oil spherification.
Instead of dipping soy sauce, Use fancy Soy Caviar! It looks better and gives gummy texture!
오늘은 간장으로 캐비어를 만들어 보았는데요, 짭조름한 간장을 좀 더 품격있게 만드시길 원한다면 Soy caviar 레시피 강력 추천합니다!

[@jameschoi1031]

멋져요~!!

[@willemvanosnabrugge3994]

0.015% is wrong. He added 2 grams agar to 370 grams liquid. That makes it just over 0.5% agar.

[@陳亮亮-q6x]

Amazing

[@jmthelegend]

May i ask what kinda oil did you use?
Vegetable oil? Canola?

[@ChefBlanket]

Canola oil. But any neutral oil is fine.

[@jmthelegend]

@@ChefBlanket thank you :)

[@최재민-u7e]

방금 저렇게 해서 간장소스에 넣고 보관을 했는데 간장소스랑 같이 굳었어요 어떻게 사용하나요>?

[@ingyukim2554]

같이 굳어질리가 없는데.. 다시쓰시려면 끓이셔서 다시 작업하셔야 될 거 같아요

[@아이-l5n]

맛은 과연..?

[@ChefBlanket]

맛은 우동소스 간장맛 입니다!