Today we are making Spherifications! Making these is when you can learn to experiment and where science comes into play! 🔴My Culinary Course! james-makinson-s-school.teachable.com/
First video I've ever seen that's actually telling HOW to make the spheres! The technique of wetting the spoon in the alginate bath first is a total game changer!!!! Thank you!!!!
Wow!!! I’m very impressed by this! This is a Great technique my friend! Very elegant and fancy! You did a phenomenal job!! It is something you would find in a Michelin starred restaurant and you’re explaining the step by step so easily! And besides, it’s with goat cheese which I absolutely love! Congratulations! You’re doing an excellent job!
Love that you're going into molecular gastronomy, Spain is ground zero for that style of cooking after all. I haven't worked with this style in a long long time, i've basically forgotten everything lol. Great explanation and they look so elegant. Goat cheese and cream is a great place to start, and really it's all about repetition right. Great video, James. Cheers.
yes it is! some of the best restaurants in the world are here in Catalonia and northern Spain! but i dont miss the hours!! haha enoteca at Hotel Arts has 2 starts and they do normally 16 hours every day! reminds me of London. thank you Geoff! hope you are doing well! all restaurants and bars are closed here again and they are talking about a full lockdown. stay safe!
I have heard about sperifications related to the spanish chefs but I didn't know how to make it, thanks for the masterclass James, once I see a new cooking video in your channel, I learn something different, keep doing this amigo, thumbs up for it.. Stay safe and well
Hi James. I just wanted to let you know that after 15 years of office work, I’ve decided to make the jump. On Tuesday I will have my first ever day in the kitchen. Thanks for the inspiration.
Hi James, I really enjoyed watching this. Would love to try it at home. Fascinated to see what else you can make these out of... Will be back for more great ideas....👍
James what an amazing process you did a phenomenal job demonstrating and giving great tips along the way this is definitely something you would find in a Michelin starred restaurant or even a five-star restaurant. Just love the goat cheese spheres you made this is definitely some thing that a lot of people could do. Love this video
I'm glad that you enjoyed it!! I will have to make some more videos on the other ways of making these! thank you very much!! they use them a lot here in the Michelin restaurants in Barcelona. and so did we in Hotel Arts. (The Ritz Carlton) as well! This is the easiest way to start. there are other methods of making these and non calcium based liquids need calcium added to them for them you work! thank you again for the nice comment! have a great week my friend! and stay safe! :)
Wow that is a Great technique James! That was quite fancy! Did not know how they did such fancy platings in top notch restaurants! Learnt something new and amazing today!
excellent video! Too many others do not give specifics on volume. They'll pour a packet in the liquid without mentioning how much is in the packet. My products are in bulk. I'm surprised there are not more views. Great job.
thank you so much Steve! yeah RUclips doesn't push my videos, it gives priority to the bigger channels. I'm starting a online cooking course soon as well! Also, one thing I forgot to mention in the video, if your tap water has to much calcium in it, the reverse specification process will not work. It will turn into a thick gel. Let me know if you need any help! Happy Holidays!
You're amazing chef James always doing great in presenting your dish. So informative and easy to follow. I love the plating presentation so elegant. Im not sure if I had this Spherification before- amazing technique.
James you are a very good teacher! I enjoyed the Molecular gastronomy lesson. Always fun to play mad scientist in the kitchen. All yhe way around really good job. Thank you and continue making excellent videos
Wow, amazing process, is super interesting!!! It is definitely like a science experiment. Great video James, thanks for sharing!!! Espero que estés muy bien. Cuidate!!!
Mine are falling apart in the sodium alginate bath. Then I increased the concentration it was better but not the best. Not like the ones you have. Some videos say I need distilled water. Helpppp
@@ChefJamesMakinson I added calcium lactate 2% of the total weight of the liquid. The liquid was yoghurt/curd which itself has some calcium. Still I added but the results were inconsistent. I even froze it. It simply melted in the bath. Then I added xanthan gum to thicken it. Spherification happened but the outer shell was super thin.
That's a really cook trick! Does the puree liquid matter?...I mean, will some ingredients have an adverse effect and not allow the alginate bath to work properly on it, or are some things better to use than others?
haha yes, it does buddy! you have to have calcium and sodium to work properly. so if you are using a non calcium based liquid (like an olive puree) then you have to add calcium to it to work. then there are other ways of making this as well. so haha it can get a bit complicated. also too much acid can also change things and the ph level. but the easiest way to start with what I showed in the video. using the alginate bath and a calcium puree.
Loved to watch this unrevealed secrets from the kitchen. You really value your contents. This video really worth watching. Loved this science behind food😊
It's a great technique dear friend James, thanks for sharing with us, you have a well elaborated recipe, looks tasty and delicious, new friend here with hugs
Hello James I'm glad to meet you here..I noticed that you are a very good cook.. it looks so yummy delicious.. thanks for sharing your recipe my friend.. happy cooking..
74 Big Like, Amazing Beautiful and Delicious Perfection. Your Video Never Disappointed! Perfect Cinematography And Recipe. I'm so amaze With Your Cooking. This is Not Food Prep, This is Food Art. It was Beautifully Made. Simply Amazing! Pure culinary Talent Displayed Here, Great work! I'm impressed. Really I Totally love This Recipe. Thank you so much for sharing. Have a wonderful day my friend.
This is one of the most fun and freaky videos! So interesting, just like a really cool experiment in Chemistry class and.. Muchísimas gracias por las instrucciones en español! 🥰
*_thank you dear for sharing a tasty and delicious recipe with us..excellent work dear keep going really loved your recipe...Happy new year...may God bless you_*
@@meseretcrockett4203 hey! well first you will need to make the purees and will need to add calcium lactate to it as they are not dairy-based, you may also need to use a cryovac machine if the liquid floats. as the liquid has to be submerged. you can also try using molds, to freeze the spheres then add them to the alginate bath. i will be making another video on this soon. if you need any more help, just ask me or email me!
Very interesting 👌👌 so much detailing involved ..and yes lot of practice ..Good to watch and know about it ..Overall good presentation ..Thanks for sharing 🙂👍
Like 25,old friend drop by to send support, this is looking so delicious n tempting recepi, thanks for sharing chef, watched till the end n hope to see more delicious recipes from yr channel, stay connected 🥰🥰🥰
Today we are making Spherifications! Making these is when you can learn to experiment and where science comes into play!
🔴My Culinary Course! james-makinson-s-school.teachable.com/
Wonderful
First video I've ever seen that's actually telling HOW to make the spheres! The technique of wetting the spoon in the alginate bath first is a total game changer!!!! Thank you!!!!
Glad it was helpful! if your water has to much calcium you may have some problems i just found that out after moving into a few area in Barcelona!
Your sharing always amazing and beautiful great presentation thank you so much 👌👌👌😍
Thank you so much 🙂
Wow!!! I’m very impressed by this! This is a Great technique my friend! Very elegant and fancy! You did a phenomenal job!! It is something you would find in a Michelin starred restaurant and you’re explaining the step by step so easily! And besides, it’s with goat cheese which I absolutely love! Congratulations! You’re doing an excellent job!
Thanks so much 😊
Compliments for you chef 👍🏻👍🏻👍🏻 perfect preparation ❤️
Thank you so much 👍
I am drooling on this. That grave looks insane. The camera over your food always makes my mouth watering. Beautiful video as always!
Thank you 😋 it means a lot to me! have a great week!
Methods that I have never seen before, hopefully there will be more other methods.
thank you!
Fantastic recipe friend 👍❤️😘
Thank you so much 👍
Love that you're going into molecular gastronomy, Spain is ground zero for that style of cooking after all. I haven't worked with this style in a long long time, i've basically forgotten everything lol. Great explanation and they look so elegant. Goat cheese and cream is a great place to start, and really it's all about repetition right. Great video, James. Cheers.
yes it is! some of the best restaurants in the world are here in Catalonia and northern Spain! but i dont miss the hours!! haha enoteca at Hotel Arts has 2 starts and they do normally 16 hours every day! reminds me of London. thank you Geoff! hope you are doing well! all restaurants and bars are closed here again and they are talking about a full lockdown. stay safe!
Blender nya lucu ya...
Simple di pake nya...
Waow mantab nih... 👍❤️
thank you!
Modernist cuisine is so fascinating and fun. Crazy how food preparations have evolved 🙂
haha yes it is! the things that you can make with the right equipment is amazing!
Wooww.!!!! This is exceptionally cool, fancy, elegant and high quality! I'm in love! You're a BIG professional! I love learning from you!
Thank you so much!
I’ve watched quite a few videos on this process and your video is by far the most informative.
thank you, I would like to make another one on this subject as I could improve it a lot!
Great tip on how to avoid the tail. Fantastic! Thanks.
Glad it was helpful! :)
another wonderful cooking my friend, beautiful food!, Thank you so much for sharing your Recipe, big liked!
Thank you so much!! it means a lot!
Wow beautiful sharing 😍
Thank you so much 🙂
the video is good friends and i like. greetings from indonesia
thank you so much!
Very good demonstration of your techniques,informative,interesting content,stay safe my new friend
Thank you, I will and have a great week!
I have heard about sperifications related to the spanish chefs but I didn't know how to make it, thanks for the masterclass James, once I see a new cooking video in your channel, I learn something different, keep doing this amigo, thumbs up for it..
Stay safe and well
im sure you have victor, they are very common here! haha i have not seen them outside of Spain. thank you so much buddy!! have a great week!!
@@ChefJamesMakinson the same to you, cannot wait to see more content in your channel and to meet you again when it will be posible
This is new to me. It’s like a science experiment. Can’t wait to see how you infused theses beautilul spheres in your recipes😃👍🏼.
thank you so much my friend!! have a great week and take care!
This is phenomenal.. I had no knowledge about this technique..
Food science is so interesting
thank you so much!! :)
Wow wow what a piece of art I could not blink my eyes even for a second lovely end result speak it self 👍🙂
thank you so much!! :)
i have never seen Esferificaciones before! you really know a lot of cool things chef!
Thank you very much!
These are amazing!! So informative...now I need to practice for a year or two hahaha Love it and they are just beautiful, great video James!
Glad you like them! haha it takes a bit of work but you can do it! and there are other ways of making these which i can show how too later! :)
Fancyyyyy. The end result is so fascinating like a high end restaurant presentation.
thank you very much!! :)
Hi James. I just wanted to let you know that after 15 years of office work, I’ve decided to make the jump. On Tuesday I will have my first ever day in the kitchen. Thanks for the inspiration.
Fantastic! Good luck! :)
james you are to good with your tips and techniques
thank you so much! im glad you like them! :) have a great week my friend!
WOW..Wonderful recipe. First time I see this recipe. awesome
Thank you for sharing and Have a good week ahead
Thank you! You too!
Hi James, I really enjoyed watching this. Would love to try it at home. Fascinated to see what else you can make these out of...
Will be back for more great ideas....👍
Im glad you enjoyed this! haha i will make some hopefully soon! im moving right now and its a bit chaotic! haha
Great to find out about this technique - very useful! Enjoyed watching this James! Have a good night! Take care! Mary and Harry
Im glad you enjoyed it!! thank you very much! take care!
James what an amazing process you did a phenomenal job demonstrating and giving great tips along the way this is definitely something you would find in a Michelin starred restaurant or even a five-star restaurant. Just love the goat cheese spheres you made this is definitely some thing that a lot of people could do. Love this video
I'm glad that you enjoyed it!! I will have to make some more videos on the other ways of making these! thank you very much!! they use them a lot here in the Michelin restaurants in Barcelona. and so did we in Hotel Arts. (The Ritz Carlton) as well! This is the easiest way to start. there are other methods of making these and non calcium based liquids need calcium added to them for them you work! thank you again for the nice comment! have a great week my friend! and stay safe! :)
Like one. Lookin' so delicious all foods out there..good luck always ..
Thank you! You too!
It is so fascinating Science activity, I enjoyed watching it
Thank you very much!
Looks absolutely drooling 😋
Beautifully presented. ...
Thanks for the beautiful recipe
Stay connected. ...👍🕭
thank you very much!
Great video footage and the process you are showing is absolutely so cool. My first time seeing it. Thank you for sharing it.
Glad you enjoyed it!! :)
Wow that is a Great technique James! That was quite fancy! Did not know how they did such fancy platings in top notch restaurants! Learnt something new and amazing today!
Im glad you enjoyed it! haha they do it a lot over here! :) have a great week!
Waoowo Amazing recipe look so yummy sharing big like 👍💐👌👌😋 Stay connected
Thank you so much 😊
Wow this looks very delicious and beautiful video thank you for sharing my friend! Have a great day ! Like 97
Thank you very much and You too! :)
Awesome!! Great tips and beautiful presentation!
Thanks so much!
thanks for great recipe chefs
what a cool video man!! It's really nice seeing now to make this I have never seen it before!
Thanks so much!
*Спасибо! Было интересно! Посмотрела с большим интересом! 👍*
thank you!
Wow! This is the first time I have encountered this technique. Nice. Thank you for sharing this 🥰
Glad it was helpful!
Very interesting. I love this technique. Amazing. Thanks for sharing.
Thank you! Cheers!
This is very interesting and cool my friend 😊
That was a great tutorial for spherification. That was a lot of detailing on how to make it.
Im glad you liked it!! most people don't explain it at all and it can be a bit difficult. have a great week! :)
15 lk
Beautiful sharing
Thank you so much!
I really enjoyed this video because I had never seen this method before very well done 👏 ✔
Glad you enjoyed it! its very common here in the high end restaurants!
This is so interesting, I have learned this so much, I'm excited with your new videos
I'm so glad that you like it!
*your sharing always wonderful*
Thank you very much!
Looks absolutely amazing, interesting, incredible and delicious
Thank you so much!!
excellent video! Too many others do not give specifics on volume. They'll pour a packet in the liquid without mentioning how much is in the packet. My products are in bulk. I'm surprised there are not more views. Great job.
thank you so much Steve! yeah RUclips doesn't push my videos, it gives priority to the bigger channels. I'm starting a online cooking course soon as well! Also, one thing I forgot to mention in the video, if your tap water has to much calcium in it, the reverse specification process will not work. It will turn into a thick gel. Let me know if you need any help! Happy Holidays!
Wow great tips! Loved that technique and i will definitely try it..this was so helpful!😊 Thank you so for sharing! Have a grear day!
Thank you very much!! and You too! have a great week!! :)
Thank you so much for your nice sharing my friend stay blessed 👍🌞
Thanks for visiting! have a great week!
Nice to watch it
Never see before these t tricks 😆🤗👍👍👍
thank you! im glad that you liked it!
I love all of ur videos -- very well prepared with a lot of good detail
stay blessed and keep posting
Thanks a lot!! it means a lot to me! :)
Really your recipe was very unique and super awesome 👋 👋 👋 👍👍👍i really like your recipe 👌 🌹 big like for you this nice sharing
thank you very much!! have a great week!
wow this a great technique, your so good in explaining all single details!!
thanks for sharing my friend, wish i could taste it :)
Thank you so much 😃! im glad that you like it!
You're amazing chef James always doing great in presenting your dish. So informative and easy to follow. I love the plating presentation so elegant. Im not sure if I had this Spherification before- amazing technique.
that you so much!! Im glad you like them! have a great week my friend and stay safe!
Wow! Those things are so cool! Thank you for the video and very clear instructions on how to do them!!
You are so welcome!
chef wow looks so good and very creative
Thank you very much!! Happy new years!! :)
Wow, that looks awesome and pretty technical and learning something new. Thanks for sharing James!
thank you very much!!
Great sharing👍very informative,easy to learn and very soon gonna try it👍👍
Thanks for visiting! if you have any questions just ask!
Thank you for sharing! I like it! 😍
I'm glad you like it
James you are a very good teacher! I enjoyed the Molecular gastronomy lesson. Always fun to play mad scientist in the kitchen. All yhe way around really good job. Thank you and continue making excellent videos
thank you so much! it means a lot to hear that! i hope you are doing well! have a great week! :)
Very interesting! Haven't tried making these before. Thanks for explaining the technique.
My pleasure 😊 take care!
Wow,, amazing cooking
Great sharing
Looks so yummy
Green sweet recipe
👌👌💯🛎
Thank you so much 👍
Great sharing have a good day take care 💖👌
thank you! Same to you!
Wow, amazing process, is super interesting!!! It is definitely like a science experiment. Great video James, thanks for sharing!!! Espero que estés muy bien. Cuidate!!!
Thank you my friend!! we are moving soon and Barcelona is in lockdown! haha pero si estoy bien! :) igualmente!
Mine are falling apart in the sodium alginate bath. Then I increased the concentration it was better but not the best. Not like the ones you have.
Some videos say I need distilled water.
Helpppp
Yes try distilled and it also depends on the levels of Calcium that the liquid has
@@ChefJamesMakinson I added calcium lactate 2% of the total weight of the liquid. The liquid was yoghurt/curd which itself has some calcium. Still I added but the results were inconsistent. I even froze it. It simply melted in the bath.
Then I added xanthan gum to thicken it. Spherification happened but the outer shell was super thin.
I had a similar problem with the water that I was using contained calcium as well. It won't develop a sphere with the liquid.
¡Hombre todo que haces, es siempre NEXT LEVEL!
jaja gracias tio! tango que hacer mas! ;)
That's a really cook trick! Does the puree liquid matter?...I mean, will some ingredients have an adverse effect and not allow the alginate bath to work properly on it, or are some things better to use than others?
haha yes, it does buddy! you have to have calcium and sodium to work properly. so if you are using a non calcium based liquid (like an olive puree) then you have to add calcium to it to work. then there are other ways of making this as well. so haha it can get a bit complicated. also too much acid can also change things and the ph level. but the easiest way to start with what I showed in the video. using the alginate bath and a calcium puree.
Hey James
I learned a new thing today
And yes practice makes everyone perfect in anything
Will practice this for sure👍
As I loved it
thank you very much!! have a great week and stay safe!
Very unique...... thanks for sharing
My pleasure 😊
Loved to watch this unrevealed secrets from the kitchen. You really value your contents. This video really worth watching. Loved this science behind food😊
Thank you so much my friend! 😊
Very new to me and I love it. TFS. Stay connected 🙂
yes they are a bit different! but they fun to make!
wow this is awesome!
absolutely stunning, i remember working in the kitchen
this is quite fun to do :D
Thank you! yes it is! haha i hope you are well Lucy! take care!
It's a great technique dear friend James, thanks for sharing with us, you have a well elaborated recipe, looks tasty and delicious, new friend here with hugs
Thank you very much!! it means a lot! have a great week!
Hello James I'm glad to meet you here..I noticed that you are a very good cook.. it looks so yummy delicious.. thanks for sharing your recipe my friend.. happy cooking..
thank you very much! yes it was! have a great week!
Look very delicious thanks for sharing.wait for your new video again.always watching
Thank you so much! :)
74 Big Like, Amazing Beautiful and Delicious Perfection. Your Video Never Disappointed! Perfect Cinematography And Recipe. I'm so amaze With Your Cooking. This is Not Food Prep, This is Food Art. It was Beautifully Made. Simply Amazing! Pure culinary Talent Displayed Here, Great work! I'm impressed. Really I Totally love This Recipe. Thank you so much for sharing. Have a wonderful day my friend.
Thank you so much 👍 im glad to hear that you like it! have a great week my friend!!
So good my friend. TFS. Stay connected 🙂
Thank you! Cheers!
Amazing! Looks so delicious. Loved the presentation
Thank you 😋
Good sharing sir good job appreciate you
So nice of you!! :)
Great and amazing techniques. Thanks for sharing this amazing informative video. Please stay connected always and see you around
Thank you, and you too! have a great week!
This is one of the most fun and freaky videos! So interesting, just like a really cool experiment in Chemistry class and.. Muchísimas gracias por las instrucciones en español! 🥰
Glad you enjoyed it! :)
*_thank you dear for sharing a tasty and delicious recipe with us..excellent work dear keep going really loved your recipe...Happy new year...may God bless you_*
thank you so much! im glad that you liked it! happy new year my friend!
I loved it, you make it really a science experiment. I will try to make it and serve it in my restaurant. Thanks!
thank you very much!! they are easy to make but do take a bit of practice!
I like to make out of mango and peach. Would you please give me some tips?
Thanks. @@ChefJamesMakinson
@@meseretcrockett4203 hey! well first you will need to make the purees and will need to add calcium lactate to it as they are not dairy-based, you may also need to use a cryovac machine if the liquid floats. as the liquid has to be submerged. you can also try using molds, to freeze the spheres then add them to the alginate bath. i will be making another video on this soon. if you need any more help, just ask me or email me!
Very interesting 👌👌 so much detailing involved ..and yes lot of practice ..Good to watch and know about it ..Overall good presentation ..Thanks for sharing 🙂👍
Thanks a lot 😊 have a great week!
ooooh this so nice I like it thank you so much for sharing
You are so welcome!! thank you very much for your comment! :)
Full watched
thank you!
Amazing indeed I enjoyed watching this video ❤️
Glad you enjoyed!
Yummy video 📹 😋
Your sharing always makes me happy 💞
Thank you so much! it means a lot to hear that! :)
Hello, nice spoon cooking point decoration good👍🏻👍🏻
Thank you so much 😊
Thanks for sharing nice recipe 👌👍
Most welcome 😊
This looks so delicious.
Thank you for sharing this tasty recipe with us.
Definetly need to try it.
Thumbs up and fully watched :D
Thank you so much 👍
Like 25,old friend drop by to send support, this is looking so delicious n tempting recepi, thanks for sharing chef, watched till the end n hope to see more delicious recipes from yr channel, stay connected 🥰🥰🥰
Thank you so much 🙂 im glad to hear that you liked it! have a great week!
Wow science is awesome 🙌🏽 I want to try this one day 😍
You should! i hope it was helpful! have a great week!! :)
Wow unique. Thanks for sharing. New friend here
Thanks and welcome!
Enjoyed watching i will try
Hope you enjoy!