A look at what is happening in the baking industry as scientists try to find out why bread doesn’t keep fresh longer and to solve the problem of staleness.
When I was a kid growing up in the 1970’s the bread, whether it be white, brown, sliced or unsliced was so good and tasted of bread But oh yes that was back in the day when the manufacturers double proved The bread today and I’ve tried all brands, even artisan breads at £5 and it’s awful I very rarely eat bread now And sourdough😠😠😠😠☹️☹️☹️
Yes, making sure Mrs. Johnsons baps are on the table fresh and tasty for Mr. Johnson when he gets home from trimming bushes at the women's institute where he works as a handyman.
I once applied for a job as a master baker, i 'kneaded' the dough you see....
🍞🍞🍞🍞🍞 🥖🥖🥖🥖🥖 🥐🥐🥐🥐🥐 💷💷💷💷💷 😆😆😆😆😆
Ha
This series of short films, looking at all sorts of things, we're well made, informative, and very entertaining
Ah, real bread, just like Grandma used to bake.
Love bread ❤❤
When I was a kid growing up in the 1970’s the bread, whether it be white, brown, sliced or unsliced was so good and tasted of bread
But oh yes that was back in the day when the manufacturers double proved
The bread today and I’ve tried all brands, even artisan breads at £5 and it’s awful
I very rarely eat bread now
And sourdough😠😠😠😠☹️☹️☹️
Yes, making sure Mrs. Johnsons baps are on the table fresh and tasty for Mr. Johnson when he gets home from trimming bushes at the women's institute where he works as a handyman.
Hasn't really changed, i work in a tortilla factory and i can recognize some of the machines! Brilliant
“It’s a Man’s job” 🤔
Can't believe there are no comments here!
i hope they don't still import so much wheat from Canada, there is very little wheat that isn't GMO in Canada, even the deer won't eat it