Easy Lobia Daal in Pressure Cooker | Black-eyed Beans | Quick & Delicious Recipe

Learn how to make delicious black-eyed beans (lobia) in a pressure cooker with this easy recipe! Perfect for busy days, this dish is packed with flavor and requires minimal effort. Using simple ingredients like tomatoes, onion, and aromatic spices, you can enjoy a wholesome meal in no time.
Safety Disclaimer:
Always follow the manufacturer's instructions when using a pressure cooker. Ensure the lid is properly sealed and never open the cooker until all pressure has been released. Use caution to prevent burns.
Ingredients:
• 3 medium tomatoes
• 1 medium onion
• 1 tbsp dried fenugreek leaves
• 1 1/2 tbsp red chili powder
• 1 tbsp turmeric
• 1 tbsp ginger garlic paste
• 1/2 tbsp garam masala powder
• 3/4 cup oil
• 1 1/2 tsp salt
• 1 cup black-eyed beans (pre-soaked for ~2 hours)
• 1 1/2 cups water
Attributions:
Walk Around by Roa | / roa_music1031
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Creative Commons CC BY 3.0
creativecommons.org/licenses/...
Haru by Roa | / roa_music1031
Music promoted by www.chosic.com/free-music/all/
Creative Commons CC BY 3.0
creativecommons.org/licenses/...