Lobongo Lotika Recipe | Bengali Sweets Recipe | Lavang Latika
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- Опубликовано: 15 окт 2024
- Lobongo Lotika recipe: Bengali cuisine is no stranger to sweet tea-time snacks, and certainly not to those that involve kheer, flour, and deep-frying. Lobongo lotika, like mishti shingara and goja, is a flaky, deep-fried, sugar-syrup-coated pastry. Like the mishti singara, it is also filled with kheer. But what gives lobongo lotika its whimsically poetic name is the fact that the kheer envelopes, once folded, are sealed with a single clove (lobongo)
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Oshomvob shundor akta video, khabartao oshadharon.
+Spice Bangla Dhonnobad :-)
I just applauded loudly when the first lobongo lotika was packed. It looked so neat. Not sure whether the people in the library liked my clapping though.
I LOVE YOU Bong eats. I was never good at making bengali dishes (especially fish curries) but you are the reason for bringing smile on my face when my bong hubby says “Darun” while eating fish dishes prepared by me. Keep shining Bong eats !
I am a very inactive social media person, but I feel compelled to write this today. I am a lobongo lotika fan and would have eaten a million of them in my life. I made it at home following this recipe, and it was hands down by far the best lobongo lotika I've ever had. There is not a single video on your channel which hasn't amazed me. Every single one that I have tried has come out exceptionally well, even something as simple as a kacha moong dal. Take a bow.
Being a bong away from home, I love to follow your channel...how you cover each and every detail our mother , grandma use to teach us when we simply sit beside the oven and watch them. But now I understand important of those totkas. I love how you specially mention those totkas.
omaaaa ki shundor.....amii khabooo.tomra eka eka khaccho 😭😭😭😭😭.....khub shundor hoyeche.Chaler Payesh dekhiyo plzzzz.....u guys rock....
The idea of clove makes it a very cute sweetdish!
I just don't know what to write........ Your kheer... Patisapta...... Puli pitha...& this lasagna latika.......... These all are.... AMAZING... 🙂
অসাধারণ হয়েছে।আপনাদের recipe এক কথায় দুরন্ত। যাদের করে খাইয়েছি তারাই আবার খেতে চাইছে।
I just prepared this recipe at home. That was amazing. Everyone loved that. Thank u.
Kheer.... Again the star ingredient is back in action. I m not an very big Fan of this sweet... But don't really mind munching upon them when they r freshly made and still warm. I loved the way u guys have showed how to achieve that flakey and crispy pastry dough... I m sure it only makes our job more easier to make these Lobong Lotikas perfectly.
Can I make it in advance? How many days will it stay good? How do I store it room temperature or refrigerator?
Yes, of course. We have kept our for up to a week. Just let them cool down completely in a colander or a wire basket where air can pass on all sides. If the weather where you live is very hot and humid, store in the fridge in an airtight container. In cool weather they keep well in an airtight jar at room temperature too.
অসাধারণ....বাঙলার বাইরে মিষ্টির কথা প্রায় ভুলতে বসেছিলাম.ধন্যবাদ এই অসাধারণ recipeটা share করার জন্য.আমি অবশ্যই বাড়িতে try করবো.আরও এমন কিছু দারুন recipeর অপেক্ষায় রইলাম
Try করলে কেমন হলো জানাতে ভুলবেন না। ধন্যবাদ comment করবার জন্য।
Awesome presentation..
Any one who watches your cooking channel will fall in love with cooking😊
So happy to see that i make my lobongo lotikas exactly like this..!! (Thanx to my aunt .)
And needless to say that you guys are real marvels.
so nice recipe love it i have tried it and it was fabullous
অনেক দূর এগিয়ে যাও। খুব আনন্দে থেকো।দর্শকদের সুন্দর সুন্দর মতামত গুলো তোমাদের রান্না গুলোর মত সুন্দর।😊❤
Tomra khub bhalo teacher... Emon sundor kore step by step break down koro recipe gulo, kothin recipe o manageable mone hoy!
Thank you so much for the inspirations!
Amr jokhon mind refresh করার হয় tokhon BongEats a ki6u ranna দেখে nei, most satisfying video
Thanks.,.amr chokhe jol ese gechhe....onk thanks traditional khaoyarta upload korer jonnyo...new generation egulo samporke janei na
I love this exquisite work of art - so neat, and uniformly appealing. It reminds me of my distant childhood when my mother and my aunt would prepare labangalatikas for puja season. Could I ask you, I wonder, for another favor? Could you please show us how to make narkeler chire (uniformly and finely chopped coconut to the thickness of rice kernel, all then dipped in sugar syrup)?
1st tym try krlm... Follow all ur instructions n finally d test of "lobongo lotika" just amazing.. Kono kotha hobe na boss..
Truth be told I just watched this recipe for the level of finesse and perfection that went into creating this artwork. Kudos Bong Eats for elevating cooking and infusing so much art in the same.
Badly missing your videos :(
Dis is d one of d fav sweet dish in our odisha 😍
durgo pujor pore lakkhi puja ascche......Narikeler malpua recipe'r jonno wait korcchi!...yum!
This is excellent. You are very talented. My blessings are with you and yours always.
A mouthwatering delicacy.
Today I tried this recipe it was outstanding... Thnk u so much for sharing this recipe... Lots of love from assam ghy
I made it at home. It's fabulous and yummy. Thanx jay Sri Krishna.
I tried it yesterday... really yummy it was.... sorry that I cant upload any pic here... it was really nice... thank u guys.... and one more req... plzzz upload new videos.... eagerly waiting dear
today my sister made lobongolotika by following this recipe. It's too good. I generally do not eat store baught lobongolotika, but today I just loved it 😌
Babar mukhe ei mistir nam sunechi, khaini kokhono.. Khub jotno niye Karo tomra.. Khub sundor recepie.
As I have mentioned before- Bong Eats is an A+ production in all respects. Consistenty high standard. Kudos for your top-notch work.
Many thanks for this traditional and authentic recipe. In Our version, we add mild nutmeg flavour in the stuffing
আমার একটি অতি প্রিয় dish.খুব সুন্দর Video টা আর এই recipe follow করে বানিয়েছিলাম খেতেও খুব সুস্বাদু হয়েছিল 👍😃
+Amrita Saha শুনে খুব আনন্দ পেলাম!
Bong Eats 😃
Yummilicious . Its my favourite
U guys are tooo good. Excellent! God bless you
I don't know about others but all your videos are deeply therapeutic. Get a cup of tea and sit down to watch your videos🍵❤️❤️❤️
We used to eat this at our hometown😋
Wonderfully explained
Really it is a treat to watch, after watching this an novice can also make this labongo latika
Fatie diechi... colleague ra super impressed thank you guys....
This is my favorite sweet🤤
Thank you for sharing this delicious recipe 🤗🤗😘❣️
Recipe is too useful....eagerly waiting to see rasgulla and gulabjamun by your skilled hands!
Hi guys, I follow your recipes often and always get great results. I tried this yesterday and turned out great. The measurements and instructions are really precise. Thats a huge help for people who is making a recipe for the first time. A request - would like to see some more of those traditional bengali recipes - Chhana'r polao-Tagore family recipe.They are an absolute delight.
Comment na koreparlam na ..khub pochhonder ekti misti..all time khai r ebar banabo 😋😘
Apner Recipe Gulo Amar Mon Bhore Jay💓💓💓
Very nice and easy process
We add sweet bundi and dry fruits in feeling . It reminds me wedding time sweets ✌️😊. love from Sambalpur ❤️
Can I make it one day ahead and keep in fridge?
Have been a big believer of Rachael Allen's food blogs...but I must say your videos just blew my mind...all my votes to you guys...keep up the 'good food' work and make the Bengalis proud....
Good bless !!!
That's a compliment. Thank you :-)
Beautiful recipe! We just made it and it’s so yummmm!!!!
Thank you Sharmila for letting us know! 💛
Yummy.... I will definitely try to make it....
My mom tried this out. It's so tasty 😋. Thanks.
Its yummmy...lobongo lotika..... I made it at home..... thank you....Can u please upload kalo jam?
Another fabulous video as usual. Can you guys please do a kalo jaam video. Very hard to get where we live.
Enjoying all d recipes..plz share bengali singara recipe...it has a very unic flavor which we don't get outside kolkata...
Very nice detailing.
Made it and nailed it....
Perfect recipe perfect measurements....you are too good
I love your recipe it's too good
nicee! i was actually waiting for your upload! 😀
fOODIES fUSION bANGLAbadhuconalolaglo
Ei recipe ta barite try korechhi .....darun hoechhe .....sabai pachhondo korechhe .....thank you so much for this perfect process.👍
Thank you, Gargi. Chhobi thakle Instagram, Facebook, ba Twitter e pathio please.
Mishti Doi please. Your videos are so classy and well made. Delight to watch
Fantastic..you guys are awesome.
I’ve your recipes especially the way you present them.. the storytelling is very captivating. My son even dances to the background tunes, it’s so pleasant. Can you guys please do a goja recipe too!! I love goja especially with a dark brown crust. But I live outside Kolkata and have no access to typical Bengali sweets neither know how to make it.
খুব ভাল হয়েছে। পয়লা বৈশাখে বানিয়ে খেতেই হবে।
you guys are amazing .. i mean it feels like you are entwined with bengali culture.. would like to know more about the chef and the team.. :)
Can you pls post recipe for kalo jamun ? I want to make it for Diwali. Thank you. Your videos are amaaaaaazing.
Lobongo lotika is equally famous sweet in Bhagalpur, Bihar where it is popularly called "Lawãnglata". It's just lipsmacking. If you people get a chance to visit Bhagalpur, please try out Lawãnglata there. 😁❤️
so accurately showed us step wise
Hi..your videos are amazing and easy to follow. Please upload videos of rasgulla and sandesh without which bengali food is incomplete. I am eagerly waiting for it.
Beautiful! I have a question. Can I make this ahead of time. How long will it stay fresh?
Yes, you can. It will keep well for a week if you store it in the fridge.
Yay! I’m so excited! My grandma (Nanu) used to make them. You always want to have the food that were always made at home specially when you live so far away from home. Im so excited to get this recipe which looks more doable than the other recipes that I’ve seen. I’ll definitely try! I’ve tried your other recipes which were a hit! So I’m sure this will be too 😉
Your videos are superb and I’m so hooked to your channel! Keep them coming guys! Good luck!
such a great recipe. thank you guys for teaching such great recipe.
please teach us how to make authentic rosogulla.
Thank you so much bongeats.. tried it and it came out to be perfect!!
Thank you so much for the wonderful presentation...I just made them and my parents loved it😊...not that this is the only recipe I followed...my most sincere wishes to your team😊
Didibhai aj aita baniechhilam... darun hoyeche khete...amr barir sabai sabai khub bhalo bolechhe...kintu tomar moto ato sundor dekhte hoini...but darun hoyechhilo.thanku didibhai tomader.. atto bhalo akta recipe share korar
jonyo...ami bhabi tomder video na thakle amr ki kharap condition tai na
hoto...😊
can I keep it outside overnight after making it as it is a bhog
I'm not too fond of Lobongo Lotika (I'm partial to the rosogolla and the kheerkodom) but the video is exquisite. I love how it describes each step of the process with clarity. You guys are the Julia Child (Childs? Children? :-P) of Bengali cuisine.
Haha. Thank you :-)
Urmi Basu Wonder if Julia Child was, this specific 😏
+MsScorpyscorp Well, flattering as it is, Julia Child was, well, Julia Child ♥️. We could never hope to come close to her brilliance. We can strive to, of course. There's no harm in that.
I think they are more like "the Martha Stewart of Bengali/Kolkata cuisine"
'You guys are the Julia Child of bengali cuisine' - moment of truth!
Your videos are stories in itself. Music, video quality, cooking procedure everything is so aptly done. Well done !
Thank you so much..Followed the prep and it was yum.. got a thumbs up from my husband and most importantly my 4.5year old daughter..
Wish I could add the photos..
Hey, Amrita! You can share them with us on social media if you're on either Facebook, Twitter or Instagram. We're @bongeats. :-)
খুব সুন্দর মিষ্টান্ন।
Ur recipes r the best i ve seen uniquely perfect
You should do more Bengali sweet recipes. I tried this one and it came out to be perfect in the first try itself. Most other recipes of Bengali sweets in RUclips are not perfect.
Very glad to hear that. We are always very happy when someone tries lobongo lotika from our videos :-)
The good part is that there is no voice over which makes people concentrate on the cooking process more and makes it more cinematic
One Of The Favourite Sweet Of Ramkrishna Paramhans 😁😃
Darun 😀 r o valo valo mistir item share koro. Keep rolling 👍
Ami eta baniyechilam gotokal khub e bhalo hoyechilo.. Maa khub pochondo korechen 😄❤
+Afroza Haque Farhin Shune khub bhalo laglo. Onek dhonnobad amader jananor jonyo. :-)
❤
OMG! U guys r making me homesick! Thanks so much! Yum yum!
😋😋😋😋😋one my friend made this very tasty
can I keep it outside overnight after making it as it is a bhog . and it's an awesome recipe keep it up👍
The recipe was awesome. Please go for some more Bengali mishti. Rosogolla, ...
Such gorgeous hands just like how delicious the dishes are....😍😍😍😍 and the music are also...so melodious...😘
Really spanking..🤗.
I just have began to watch your channel..and I'm getting amazed with each single presentation... what a beauty...
Hey..Insiya...
I think its you ...who's glorious hands are playing with the foods...
Its Nitune here..from Bangladesh..
Many many good wishes for you guys..😘
Go ahead..
Best of luck ..👍
can I keep it outside overnight after making it?
Can I use store bought khoya instead of kheer
eta amader barishal er pitha
jene valoi lagche kolkatateo eta hoy
afterall we r bengali. 😍
Accha Insiya di tumi ato bhalo khabar banayo ki kore 😋👌👌
Wao the recipe with the musical description
Loved it .. New to bongo eats ..mist say amazing efforts ❤️
Sabash....aro ekta Bengali food channel paoa gelo. By far the best in representation and presentation skills. Video gulo besh guchiye banano. Subscribe kore fellam. :)
khub bhalo ......dekhae mon ta bhore gelo :)
Khub sundoor
I always enjoy your recipes.