泰式薑汁咖喱雞 十分钟出锅、快速美味料理 thai curry ginger coconut chicken

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  • Опубликовано: 10 сен 2024
  • 淡淡椰香滑顺又带点辛口姜辣的太子牌姜汁椰奶,搭配绿咖喱,零失误高颜值的泰式姜汁咖喱鸡轻松就能上桌。
    跟着我们的食谱,在家做网红美食泰式姜汁咖喱鸡一点都不难。
    份量:2
    食材:
    - 3 包 太子牌姜汁椰奶
    - 1 杯 鸡高汤
    - 1 颗 洋葱
    - 10 片 泰国柠檬叶
    - 1 杯 罗勒
    - 50g 绿咖喱酱
    - 300g 鸡腿肉
    - 100g 玉米笋
    - 4 条 干红辣椒
    作法:
    1. 将竹笋切成细长条, 将罗勒叶摘下,将鸡肉切成块状,将洋葱切成细条状。
    2. 中火加热少许橄榄油,将洋葱炒软。
    3. 加入辣椒后继续翻炒,炒至焦黄色。
    4. 加入鸡肉翻炒。
    5. 加入一杯鸡高汤,煮沸后加入三包太子牌姜汁椰奶和绿咖喱酱。
    6. 加入泰国柠檬叶和玉米笋,煮十分钟。
    7. 加入罗勒搅拌。
    8. 完成!享受美味的泰式姜汁咖喱鸡吧!
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    淡淡椰香滑順又帶點辛口薑辣的太子牌薑汁椰奶,搭配綠咖哩,零失誤高顏值的泰式薑汁咖喱雞輕鬆就能上桌。
    跟著我們的食譜,在家做網紅美食泰式薑汁咖喱雞一點都不難。
    份量:2
    食材:
    - 3 包 太子牌姜汁椰奶
    - 1 杯 雞高湯
    - 1 顆 洋蔥
    - 10 片 泰國檸檬葉
    - 1 杯 羅勒
    - 50g 綠咖喱醬
    - 300g 雞腿肉
    - 100g 玉米筍
    - 4 條 乾紅辣椒
    作法:
    1. 將竹筍切成細長條, 將羅勒葉摘下,將雞肉切成塊狀,將洋蔥切成細條狀。
    2. 中火加熱少許橄欖油,將洋蔥炒軟。
    3. 加入辣椒後繼續翻炒,炒至焦黃色。
    4. 加入雞肉翻炒。
    5. 加入一杯雞高湯,煮沸後加入三包太子牌姜汁椰奶和綠咖喱醬。
    6. 加入泰國檸檬葉和玉米筍,煮十分鐘。
    7. 加入羅勒攪拌。
    8. 完成!享受美味的泰式薑汁咖喱雞吧!
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    Yummy Ginger Coconut Thai Curry Chicken Recipe
    A silky smooth Thai curry with ginger coconut chicken is inviting you to a paradise of delicious flavors - will you try it out? The bamboo shoots and basil offer a classic flavor, and the coconut chicken bumps the taste factor up to the next level. Using the packets of ginger coconut makes it a breeze to pack in maximum mouthwatering goodness with minimal effort! You’ll be able to whip up this dish pretty quickly. Enjoy it with a side of hot white rice - you know you won’t regret it!
    Yield: 2
    Ingredients:
    - 3 Sachets of Prince of Peace Ginger Coconut
    - 1 cup chicken stock
    - 1 onion
    - 10 Thai lemon leaves
    - 1 cup basil
    - 50g green curry paste
    - 300g chicken thigh
    - 100g bamboo shoots
    - 4 dry red peppers
    Direction:
    1. Slice the bamboo shoots, pinch off the basil leaves right at the stems, chop the chicken, slice the onion into strips.
    2. Add olive oil to skillet, stir fry the onions until they are tender.
    3. Add red pepper and keep stirring, until caramelized or golden.
    4. Add in chicken thigh and keep stirring.
    5. Add in 1 cup of chicken stock, after boil, add in 3 sachets of Prince of Peace Ginger Coconut and green curry paste.
    6. Add in Thai lemon leaves and sliced bamboo shoots and cook for 10 minutes.
    7. Add in basil and mix well.
    8. Done! Enjoy this delicious Ginger Coconut Thai Curry Chicken!

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