Assalam walekum, I m residing in london ,i came exact after my marriage i was very poor in cooking but ,watching the videos i have learned a lot ! Thanks for a big help.
Thank you dears. This is one of my favorite dishes. I 'll make this tonight. Keep uploading. And can you upload the restaurant style hydrabadi saagh poori. If this possible. God bless you all. Ones again thank you. Only by your channel i can eat food like my home.n u always refresh my home memories when I cook dishes your uploads great jorb by.
Hussain Mohammed We are very happy Mr. Hussain that our videos remind you of your home made food. Felt very much honoured. We will surely make Hyderabadi Saag Puri. Stay connected and give us your feedback after trying this recipe. Kind Regards.
The curry that is made out of these quantities will be sufficiant for how many people? Please mention that as well, that generally all the dishes you make will be suitable for how many ppl so according to that we can change the proportions.
Akslm, Ms Amreen. Spices or Garam masala powder that we used here for this recipe is the grinded powder of cinnamon, cardamom, cloves and caraway seeds. Cinnamon 10 grams(2 tablespoons), Cardamom 15 grams(2 tablespoons), Caraway seeds or Shahzeera 10 grams (2 tablespoons) and Cloves 8 in quantity. Use the required quantity and store the remaining powder for next use.
Hi assalamualaikum. I would like to know a kofta curry recipe where u make it with onion, tomatoes ,adraklasan paste kothimeer ,pudina ,coconut paste and not by using the onion paste. does a hyderabadi recipe exist like the one I have asked for?? they make it in my inlaws... this s one dish I just can't make.. 😣 if u have a recipe pls let me kno.
Assalam alaikum, phule chane ki dal soft hoti hai jo mutton ke saath grind ho jayegi. Hum mutton raw le rahe hain, nake paka hua jis mein hum chana dal dalkar pakate hain. Is liye aap besan le lijiye. Soft kofte ke liye mutton ko chane ki dal aur doosre ingredients ke saath gala kar pees ;ijiye lekin kofte salan pakne ke baad daliye kyun ke yeh toot jayenge.
+Asma Jabeen This is an individual choice Ms Asma. Whenever necessary I use chopped mint leaves. If not required, I try to lessen the work for our viewers that comprises of beginners too. If you want, you can use chopped mint leaves. Thank you for following our videos. (Maimoona Yasmeen)
AssalamuAlaikum wa rahmath ullahi wa barakathahu i noticed that you don't give precautions and you don't mention common mistakes in a particular dish that a beginner can commit while making for first time. For example in shamia i still don't know what mistake I do that when i put shamis for fry theres powder that separates from them and they break when I turn. please help. JazakAllah Khaira Kaseeran Kaseera
Walaikum assalam brother Akram. Sorry for the inconvenience. I try my best to help our viewers, especially the beginners. If chana dal is added more than the desired quantity, shamis will get powdery. Also flip or turn shami only when the other side is cooked well and when its easier to flip. Frequent turning or flipping will break the shamis. Also use a broad and thin spatula to flip the shamis.
Today I tried this but turned out very bad I dnt know y??I found onions were too much in this receipe that hav given very intense taste...it was bit bitter too... I adore all ur other recipes...but dnt know where I made a mistake...as a result I had to throw away the gravy..n will make tomorrow again but different recipe. If u can advice wat wrong steps can make it tasteless it will b helpful. Thanks.
Assalam alaikum, sorry to learn that your effort went in vain and also that the dish was wasted. Fry the onions only till light brown, over frying might cause bitterness. Similar in case of roasted dry coconut.
Hyderabad Wala Recipes Walaikum assalaam. I didn't over fry them..they were translucent n was sogi type as u showed...like caramalised onions...n coconut was also like light almond colour...dnt know where I did mistake..but thank u so much for ur reply sis. Today I will try again in sha Allah different recipe not this restaurant style. Love ur all recipes. Jazak Allah khair😍😍
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Please share Ramadan special dishes.. I ve watched all of Ur recipes.. thanks for all the delicious Hyderabadi dishes
thank you so much sir.......aap sare dishes mujhe bhoot pasand atehai
Assalam alaikum Mr Haneef. Bahut shukriya apka ke aap yeh recipe videos dekhte hain. Bahut khushi hui ke apko yeh dishes pasand aaye. Take care.
MashAllah MashAllah it's awesome Nd tasty.. Alhamdulillah JazzakhAllah Khair yaseer..for it..
I tried this recipe... it was awesome... thanks
Assalam walekum,
I m residing in london ,i came exact after my marriage i was very poor in cooking but ,watching the videos i have learned a lot !
Thanks for a big help.
I tried this dish last night and it was yumm!! My dad loved it. Thank you! :)
+Bushra Jahan Nice to hear that Ms Bushra. Thanks for following our videos.
your recipes are very easy
Assalam alaikum, thanks for liking! Take care.
hyderabadwala.com is really helpful thank u so much yaser Bhai . i will definitely try this recepi
I have tried your recipe today it was yummy and so beautiful dish I love it thank you....❤️❤️❤️👌👌👌
jazakallaha khair very helpful to us your method of cooking is very understandable
I tried this receipe following your video it came out superb thanks a lot
+syeda naaz Nice to hear from you Ms Naaz. Thanks in return for following our videos.
Thank you for your mouth watering will try this inshallah
Very nice
This is the best kofta recipe ⭐️⭐️⭐️⭐️⭐️
Elham Sindi Thanks a lot. Stay connected.
Thank you dears. This is one of my favorite dishes. I 'll make this tonight. Keep uploading. And can you upload the restaurant style hydrabadi saagh poori. If this possible. God bless you all. Ones again thank you. Only by your channel i can eat food like my home.n u always refresh my home memories when I cook dishes your uploads great jorb by.
Hussain Mohammed We are very happy Mr. Hussain that our videos remind you of your home made food. Felt very much honoured. We will surely make Hyderabadi Saag Puri. Stay connected and give us your feedback after trying this recipe. Kind Regards.
This is one of ma favourite dish....thnx fo uploading....
Asima Azam Thanks Ms Asima Azam for following our videos. Give us your feedback after trying it. Stay connected.
Mouth watering! JazakAllah khair can't wait to try ان شاء الله
- Nadia
NK.Quadri Sorry, it's you Ms Nadia Quadri! Thanks for so many compliments. Stay connected.
Thank uh so much for uploading mutton kofta curry recipe.....
Amreen Fatima222 You are welcome Ms Amreen. Stay Connected
Thank you sir this is too tasty
Awasomee recipe....
assalamu alaikum MaashaAllah bahuth accha dish hai
Thanks for the awesome recipe 💓
Assalamualaikum..Barak Allah feek..👍❤
Amazing!! Thank u soo much for this video very helpfull
Nazneen Khan Thanks Ms Nazneen Khan for following our recipes.
Asak ji bhai main nai banaie thi kofte ka grave apke video se lekin salan meetha huwa hai
Thank u for the excellent dish.
+Kulsum Begum Thanks Ms Kulsum, stay connected.
Mashallah mashallah
Amazing I made this
Assalam alaikum, nice to hear from you Ayesha, keep sharing your views.
@@Hyderabadwala ok
yummy sir sure gone try tnx
MR RANDOM
very nice thank you
+Mohammed pasha Thanks for the compliment Mr Mohammed Pasha.
Respected sir!!
Ur dishes are amazing 👌
No doubt
Its really good keep it up..n plzz gv me recipe of hyderabadi nahari....thank you
Syed mohammed Kazim Thanks for the compliment Mr. Mohammed Kazim. We will soon upload Hyderabadi Nahari Recipe. Stay connected.
hi i tried this recipe today ..i dunno wat went wrong but the gravy was a lil chewwyy..i used dessicated coconut
Very testy dish, thanks for watching
Hello Arshi! Thank you very much for the compliment! Take care.
Nice
Walaikumsalam...Thanks alot...:)
Thnq !!!! 👍
Good
lovleyy..................
+mariyam siddiqui Thanks a lot Ms Mariam! Please be connected.
Yumm
thanks
awesomeeeeeeee........can u pls give us a recipe of hyderabadi
double ka meetha ??
Mona Khan Thanks Ms Mona. We will soon look forward to your request. Stay connected.
Hyderabad Wala Recipes doubĺemeita
jazak allah
Assalam alaikum dear Saba. Keep sharing your views. Take care.
nice
awesome
+Nomaan Shaik Thanks a lot Mr Nomaan.
Can I use minced meat instead of mutton?
want to make for my hubby...
Mrs Adil
+Adil Moinuddin Asklm, yes, you can use minced mutton Mrs Adil.
This is the correct recipe. People post one with tomato. That does not seem to be hyderabadi
hello can v add besan instead of chana dal for binding.. kindly answer
Can we?
Thank you dear
Hussain Mohammed You are Welcome Mr. Hussain Mohammed. Stay connected.
The curry that is made out of these quantities will be sufficiant for how many people? Please mention that as well, that generally all the dishes you make will be suitable for how many ppl so according to that we can change the proportions.
Substitute for that bengal dal pls🥺🥺🥺
vrey nice
thank you sir......mujhe panjari ke ladu ki recipe batasakte plzźzzzzzzzzzz.....
Assalam alaikum brother Haneef. Hum zaroor apki request puri karenge, kuchh waqt zaroor dein. Take care.
Can we use just chana dal?
I dont have bengal gram can i add chana dal???
👍👍👍👍👍👍
super'b dish
+syed abdul gani haroon Thanks!
please share your recipe for garam masala
Akslm, Ms Amreen. Spices or Garam masala powder that we used here for this recipe is the grinded powder of cinnamon, cardamom, cloves and caraway seeds. Cinnamon 10 grams(2 tablespoons), Cardamom 15 grams(2 tablespoons), Caraway seeds or Shahzeera 10 grams (2 tablespoons) and Cloves 8 in quantity. Use the required quantity and store the remaining powder for next use.
+Hyderabad Wala Recipes ... thank you very much
Hyderabad Wala Recipes
how to make saag puri plz share
Please note there is no such word in English language "grinded". You should say "ground" spices. Your recipe, however, is fantastic.
Assalamualaikum..
sir jab kofta fry karne k bad under kacha tu nhi rahega.. matlab hum gush ko bagair galaye pees raha hai na.. plz reply sir jaldi..
can i make the same process with ckicken?
Hello dear! Yes, you can make this with chicken.
Hi assalamualaikum. I would like to know a kofta curry recipe where u make it with onion, tomatoes ,adraklasan paste kothimeer ,pudina ,coconut paste and not by using the onion paste. does a hyderabadi recipe exist like the one I have asked for?? they make it in my inlaws... this s one dish I just can't make.. 😣 if u have a recipe pls let me kno.
Phulle channe ki dal lena hai ya srf chane ki dal??? Ya hum uski jagah besan le sakte hai plz comment?
Assalam alaikum, phule chane ki dal soft hoti hai jo mutton ke saath grind ho jayegi. Hum mutton raw le rahe hain, nake paka hua jis mein hum chana dal dalkar pakate hain. Is liye aap besan le lijiye. Soft kofte ke liye mutton ko chane ki dal aur doosre ingredients ke saath gala kar pees ;ijiye lekin kofte salan pakne ke baad daliye kyun ke yeh toot jayenge.
@@Hyderabadwala thnk uhh so mch....
Walikumassalam
yummy dish...thanks but kofta bohat ghatt ya sakht hojarai. ..kyun...plz batayen
How many people can have it
Hello Falak, this is for around 6-8 people.
Can u mke chicken kofta plz...
+angell eyezz Hello, we will surely look forward to your request. Please be connected.
how many people can eat with these measurements? plz let me know
+Fouz Farheen Asklm, this can be served to 5 to 6 people.
mai ney try kiya achi bani par koftas bohot ghat hogay kyu pls bataiye
i was wondering why u dont chop mint leaves...any special reason
+Asma Jabeen This is an individual choice Ms Asma. Whenever necessary I use chopped mint leaves. If not required, I try to lessen the work for our viewers that comprises of beginners too. If you want, you can use chopped mint leaves. Thank you for following our videos. (Maimoona Yasmeen)
without cooking the meat in cooker, hows is it grander in mixer?😀
+Saba Ali They are called 'kachhe kofte'(uncooked).
Saba Ali how do u think kheema (minced mutton) is made ? it is made from raw mutton only. raw meat or cooked meat both can be grinded in mixer
AssalamuAlaikum wa rahmath ullahi wa barakathahu
i noticed that you don't give precautions and you don't mention common mistakes in a particular dish that a beginner can commit while making for first time. For example in shamia i still don't know what mistake I do that when i put shamis for fry theres powder that separates from them and they break when I turn.
please help. JazakAllah Khaira Kaseeran Kaseera
Walaikum assalam brother Akram. Sorry for the inconvenience. I try my best to help our viewers, especially the beginners. If chana dal is added more than the desired quantity, shamis will get powdery. Also flip or turn shami only when the other side is cooked well and when its easier to flip. Frequent turning or flipping will break the shamis. Also use a broad and thin spatula to flip the shamis.
jee thank u soo much jazakAllah khaira kaseeran kaseera mam
Recipe
Bahot achhi recipe hai but, kofte ko fry karna jaroori hai yah isko bina fry ke bhi bana sakte hai. Please bataiyega jaroor.
Hello and welcome to our channel! Koftas here are made of raw meat. They need deep frying.
Nice accent
I’ don’t mean it
August 2024
Today I tried this but turned out very bad I dnt know y??I found onions were too much in this receipe that hav given very intense taste...it was bit bitter too...
I adore all ur other recipes...but dnt know where I made a mistake...as a result I had to throw away the gravy..n will make tomorrow again but different recipe. If u can advice wat wrong steps can make it tasteless it will b helpful. Thanks.
Assalam alaikum, sorry to learn that your effort went in vain and also that the dish was wasted. Fry the onions only till light brown, over frying might cause bitterness. Similar in case of roasted dry coconut.
Hyderabad Wala Recipes Walaikum assalaam. I didn't over fry them..they were translucent n was sogi type as u showed...like caramalised onions...n coconut was also like light almond colour...dnt know where I did mistake..but thank u so much for ur reply sis. Today I will try again in sha Allah different recipe not this restaurant style. Love ur all recipes. Jazak Allah khair😍😍
You can also try kofte ka khatta salan and the link goes: ruclips.net/video/3O3s-YbE9pg/видео.html
isn't kofte ka korma and kofta curry the same?
Amtul Saira Siddiqui no kofta curry is different from kofte ka korma.
Once you check the ingredients of both recipe's
video is not seen
Hey plz upload new videos
Asakm . Agar kofta kay aatay mai naamk badh jaye toh kya kare .
Walaikum assalam, thoda sa besan mila dijiye aur gravy mein namak bilkul kum daliye.
sab recipe me ekhi tip ka masala
Ghost ku galanai cooker me
Is that indian english
axplane in hindi and urdu
Assalam alaikum brother Farooq. Hum Urdu/Hindi mein bhi hamare recipes upload kar rahe hain. Inshallah jald doosre recipes bhi Urdu/Hindi mein upload karenge. Duaon mein khayal rakhiye. Take care.
Aap ne isme tamarind paste hi nhi dala
Assalam alaikum, yeh Restaurant Style Kofta hai, aap koftay ka khatta salan yeh link par dekh sakti hain: ruclips.net/video/3O3s-YbE9pg/видео.html
Bhai full English me kaiku bolte
Asp angrez ho kya. 😂😂😂
Recipe is good but very irritating accent ..pls talk in natural tone and accent
Asak tali huwi piyaz se salan meetha nai hoga
Walaikum assalam dear Asiya. Yeh meetha salan hi hai, khatte kofte mai ne abhi upload nahi kiye hain.
No need of tamrind
Aisa masala sahin saute nahi hote .. sorry dnt like dis way.
so boring
Nice recipe
Nice
thanks
can i add besan instead of chana daal
Assalam alaikum sister Saba. If you do not want to add chana dal, you can skip it.
Hi kindly upload new videos
Nice recipe