Karuveppilai Kulambu/ Curry Leaves Kulambu/ Kulambu Varieties

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Karuveppilai Kulambu
Ingredients
Oil - 1 teaspoon
Handful of curry leaves
Pepper - 1 teaspoon
Chopped garlic cloves - 3
Gingelly oil - 3 tbl spoon
Mustard - ½ teaspoon
Fenugreek - ¼ teaspoon
Shallots - 20
Garlic cloves - 8 to 10
Curry leaves
Tomato - 1
Chilli powder - ¾ teaspoon
Sambar powder - 1 teaspoon
Coriander powder - 1 teaspoon
Turmeric powder
Salt
Tamarind juice of small lemon juice
Small piece of jaggery