The PhD Twins

Delayed because of COVID border closures, twin PhD students Thejani and Nadeesha were finally able to reunite and graduate together, one day before National Twin Day!
The twins both studied the food science behind chocolate. Nadeesha’s research focused on chocolate packaging and Thejani’s research examined sensory responses. Thejani is now a Senior Experimental Scientist - Sensory and Consumer Science at CSIRO in Melbourne and Nadeesha is a Research Scientist - Sensory and Consumer Products at Amway in Los Angeles.
Learn more about their research in Pursuit: pursuit.unimel...