I took my 4 children and then spouse to PEI 20 years ago, my oldest daughter wanted to see 'Green Gables' home? Of her favorite author. We ate at a place 'The Fishermen Wharf' we mounds of mussels. Some oysters, I enjoy oysters of any type just about any way, raw, Rockefeller, garlic parmesan, breaded, my own oyster soup (made some today), oyster dressing and love po' boy subs. Nice video. Best
This was so interesting, great job with it!! I love the look of an oyster in a bloody mary. THAT makes a fun morning 🍹And to answer your question, no I've never been up to PEI. I'd love to go sometime!
Thank you!! It was a Caesar actually! The Canadian version of a Bloody Mary but made with Clamato juice, vodka, horseradish, Worcestershire sauce, celery salt and maybe some tabasco! You definitely need to add PEI and Caesars to your list! lol
Cocktail oysters are not harming the industry, the only reason the 3 inch size limit is in place is for the wild fishery, oyster farmers don't have an issue with growing cocktails whatsoever. The wild fishery and the Aquaculture industry are totally different industries. I've fished wild oysters for over 20 years before retiring from that industry and moved on to farming oysters on PEI. I've been in the Aquaculture side of it now for over 20 years
How long did you spend on PEI? I potentially could take 3-4 weeks in the Fall and drive up the Maine coast, then go to PEI and Nova Scotia? Oysters will be the focus. Do you think a week each in Maine, PEI and NS is doable? Could it be too rushed?
@@nael2770 if you buy directly from an oyster farmer we get 35 cents for Cocktail oysters and 45 cents for 3 inch oysters. Like most farmers of any type its not us that's making the big money, it's the buyers who resell
Do you love oysters too?!?!?! Which ones are your favorite or how do you like to eat them?!?!
Was just in Montreal. Had PEI (raspberry pt) and Newfoundland oysters!
Yum! Chutney and the horseradish/hot sauce. Fantastic!
I took my 4 children and then spouse to PEI 20 years ago, my oldest daughter wanted to see 'Green Gables' home? Of her favorite author. We ate at a place 'The Fishermen Wharf' we mounds of mussels. Some oysters, I enjoy oysters of any type just about any way, raw, Rockefeller, garlic parmesan, breaded, my own oyster soup (made some today), oyster dressing and love po' boy subs. Nice video. Best
Thank you so much, glad you enjoyed it!! Oysters are the best!!
PEI is one of our favorite locations we have been on our adventures!
It's such a great place to visit!! I can't wait to explore more there!
This was so interesting, great job with it!! I love the look of an oyster in a bloody mary. THAT makes a fun morning 🍹And to answer your question, no I've never been up to PEI. I'd love to go sometime!
Thank you!! It was a Caesar actually! The Canadian version of a Bloody Mary but made with Clamato juice, vodka, horseradish, Worcestershire sauce, celery salt and maybe some tabasco! You definitely need to add PEI and Caesars to your list! lol
@@TravelYourself Yes!! Sounds delicious
I love my oysters with some lemon and hot sauce
Yum!!
Cocktail oysters are not harming the industry, the only reason the 3 inch size limit is in place is for the wild fishery, oyster farmers don't have an issue with growing cocktails whatsoever. The wild fishery and the Aquaculture industry are totally different industries. I've fished wild oysters for over 20 years before retiring from that industry and moved on to farming oysters on PEI. I've been in the Aquaculture side of it now for over 20 years
Looks like a great trip!
I love Raspberry Points!!! But I don't care for the Irish Points
How long did you spend on PEI? I potentially could take 3-4 weeks in the Fall and drive up the Maine coast, then go to PEI and Nova Scotia? Oysters will be the focus. Do you think a week each in Maine, PEI and NS is doable? Could it be too rushed?
Interesting 🤔
They are so delicious!!
I gotta try some!!
You sure do!!
Plain but sometimes hot sauce
i just found this video and i am now drooling... I can get this type of oyster for $1.75 each.. how much is it over there right at the source?
Anywhere from $1 to $4 depending on where you get them :)
@@TravelYourself i would think that 4$ is from a restaurant? but if you buy it from the source unshucked? could 1$ only?
@@nael2770 if you buy directly from an oyster farmer we get 35 cents for Cocktail oysters and 45 cents for 3 inch oysters. Like most farmers of any type its not us that's making the big money, it's the buyers who resell
@@wasupfool5692 thanks
Isn't the Fall the best time to get them?
Yes, they fatten up for the winter and are much fuller and tastier in the fall
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