Rice Laddu (Christmas Sweets) | The Roshow - Daiji Kitchen | Recipe 168

The Roshow, is a live cookery show on daijiworld247 tv channel. Hosted by Averyl Rodrigues, unlike most of the cookery shows, here actual cooking is being shown by the host, irrespective of the duration it requires to cook the same. All recipes are tested first by the host for the exact measure of ingredients and taste. Care is being taken while selecting the recipes taking into consideration the budget and health aspects of the people.

[@merlynmenezes_0106]

I love rice laddus... Long to have it... Thanks for sharing...👍❤️

[@THEROSHOWDAIJIKITCHENbyaveryl]

Thanks for your feedback. Stay connected.

[@adwitanaik5600]

Nice traditional recipe thanks for sharing

[@THEROSHOWDAIJIKITCHENbyaveryl]

Thanks

[@harishshetty654]

Very nice preparation. I think it's so tasty. Thanks

[@THEROSHOWDAIJIKITCHENbyaveryl]

Most welcome 😊

[@harishshetty654]

Can you make mangloor buns please. Roshow Daiji kit

[@lawrencefernandes9580]

Wow nice ❤

[@foodfromflame2237]

They are very good looking..i will definitely try.

[@THEROSHOWDAIJIKITCHENbyaveryl]

All the best

[@prakashjeena941]

Wow!!

[@THEROSHOWDAIJIKITCHENbyaveryl]

Stay connected.

[@nrityaganaankura2521]

Very nice. Yesterday I tried the way u said. It was super 🤗😍😍

[@THEROSHOWDAIJIKITCHENbyaveryl]

Thanks a lot 😊for your feedback. Stay connected.

[@reemak9062]

Can we use decicated coconut?

[@seycas118]

Thank you Averyl, for your videos. It is good to see our Mangalorean culture being preserved by the younger generation. I love the recipes you show on your channel.

[@THEROSHOWDAIJIKITCHENbyaveryl]

Thank you very much for your feedback.

[@mariapinto8003]

Nice ladoos reminds me of my childhood days

[@THEROSHOWDAIJIKITCHENbyaveryl]

Thank you. Stay connected.

[@josephcoelho9693]

Thanks

[@THEROSHOWDAIJIKITCHENbyaveryl]

Stay connected.

[@alwynfernandes2792]

😍😍

[@THEROSHOWDAIJIKITCHENbyaveryl]

Thank you

[@anishdsilva2794]

nice channel mam

[@THEROSHOWDAIJIKITCHENbyaveryl]

Thank you.

[@moondoll31]

I made single thread consistency yet my laddos turned hard next day how to keep it super soft for few days atlest

[@THEROSHOWDAIJIKITCHENbyaveryl]

If you need soft laddos , keep the jaggery syrup little watery. It also depends upon the type of jaggery.

[@jagdishpujari4199]

Thanks
I use to eat Boiled Rice Ladoos during childhood prepared by my mom but she use to add Desi Ghee which you have not. Is it because nowadays people became Health conscious.
adding Shudh ghee gives texture to ladoos.Thanks

[@THEROSHOWDAIJIKITCHENbyaveryl]

No harm in adding ghee. I have mentioned adding ghee in the recipe, though it is not mentioned in the list of ingredients.

[@sybilbaran5755]

Your assistant, does she talk ?

[@THEROSHOWDAIJIKITCHENbyaveryl]

Yes... We have answered to your question more than 100 times... This is a bilingual show originally produced for television. For youtubers we further edit it and retain just the english commentary.

[@laveenafernandes8188]

Wow, tried it for Christmas, came out well but my mixture was little wet, for how many days can we keep this ma'am.

[@THEROSHOWDAIJIKITCHENbyaveryl]

You may adjust adding little more rice flour. The consistency depends upon the type of jaggery and coconut used. Laddos made using this method remain good for at least 2 weeks.

[@mrswilmashalininoronhafmco4396]

Donot use plastic spoon to stir

[@sybilbaran5755]

Why is the other girl standing still just saying nothing and not even helping her

[@THEROSHOWDAIJIKITCHENbyaveryl]

This is originally recorded for Television, which is normally a lengthy video, in Kannada and English. For youtubers we further edit it to make it short.