LENTILS IN CASTILIAN STYLE / CROCK POT

Lentils to the Castilian everything a delicious plate to eat in any time of the year.
Lentils
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INGREDIENTS:
300gr. of lentils.
A green pepper
A tomato
An onion.
A head of garlic.
50gr of diced Serrano ham.
50gr. of chorizo in cubes.
A bay leaf.
A teaspoon of paprika.
A teaspoon of ground cumin.
A stock cube.
Salt
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