HOW TO MAKE... HONEYCOMB BONBONS!
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- Опубликовано: 25 авг 2024
- Here's an in-depth tutorial on how to make these honeycomb and dark chocolate bonbons!
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These were so fun to make, although I did make my honeycomb a bit too chewy... remember to take your honeycomb up to 150c to avoid this!
Ingredients you'll need for these bonbons are:
Dark Chocolate
Cream
Golden Syrup
Sugar
Bicarbonate of soda
Coloured cocoa butter (optional)
Who would have thought you could create such beautiful creations from just five ingredients, and so delicious too!
Do you like these? Tell me what you think of them below!
Best chef I know ,he answers everyone so patiently hats off chef...
kiddo thank you!
Hey Jack, did you know if you grease your spoon before putting golden syrup on the syrup should run off super easy 🤩
Loving the channel, keep posting 🍫😀
Hello, please what can we use instead of golden syrup?
I really enjoy your instructions. Thank you.
Can you do a video dedicated to chocolate tempering and also the COMPLETE steps of your making bonbons. Including the times and temperature of how you set each step of the process. Because I’m doing everything but when I put in the fridge fit the final set, my entire chocolate goes white steaks. They say it’s not blooming because there is no water. I’ve been told it’s my fridge temp but no one instructed how to make sure my fridge is ok. I just purchased a bran new separate fridge for just chocolates. Please help I really could use some real life instructions. Thank you. And I am asking you because I really enjoy your videos and you show the real not Instagram shots of making chocolates. Thank you
Is it possible to write down exactly how much honeycomb recipe?
it really depends on how many bonbons you are making. I had spare, and used 200g sugar and 5 tbsp of golden syrup, and 2tsp of bicarb
@@jackralph5457
Yes, this is what I wanted.
thank you
Rima Al Sghayer its a pleasure my friend
Where is the music drop? 🤯🤯🤯🤯🤯🤯🤙