Success on social media with bubble tea | Interview | DISH by METRO

In this video, we interview Harvey and Tuan from the restaurant pao pao - Modern Tea in Berlin on the topic of "Success in the restaurant business with social media".
Although social media has long since arrived in the middle of society, many restaurateurs struggle to use it to their advantage. Today at pao pao - Modern Tea, we're taking a closer look at how this can look successful. Around 2010, the trend around bubble tea was already very big at one point, but it waned just as quickly as it had arrived. Currently, however, the trend is bigger than ever. What role did social media play in the bubble tea renaissance? We delve into these questions and more for you in this interview with Harvey and Tuan.
Which social media channels are most actively used?
What is the time commitment to social media?
Which social media channels are most promising for the restaurant industry?
We hope you enjoy the video and find it helpful. On our channel, we publish every new week interviews with people from the gastronomy scene and give you tips & tricks for your restaurant. We recommend the following videos, among others:
TikTok in the gastronomy - an interview with Daniel Levitan from the social media agency adslab: • What to know about Fac...
5 reasons for social media in the restaurant industry | tips & tricks: • 5 Gründe für Social Me...
Also, don't miss our blog post with more ideas for your restaurant marketing: www.dish.co/DE...
#socialmedia #marketing #gastronomy
00:00 - 00:45 Intro
00:46 - 00:56 What is Bubbletea?
00:57 - 01:41 Where does the hype come from?
01:42 - 02:20 Which social media channels do you use?
02:21 - 03:32 What is the potential of social media?
03:33 - 05:26 How do you create content?
05:27 - 05:49 How do you invest in social media?
05:50 - 06:30 Tips for restaurateurs
06:31 - 06:54 Outro

[@PeterFischer-l8i]

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[@dodospov]

coole typen!