Pastaline Kali Dough rounder - Test Special Dough

L'arrotondatrice KALI arrotonda porzioni di pasta da gr.20 a gr.1000, senza dover effettuare regolazioni o sostituzioni di parti.
L' arrotondatrice KALI è stata progettata per poter essere utilizzata con diversi tipi di impasto:
• Pizza: spirale A e cilindro 60 rigature
• Pane: spirale B e cilindro 4 o 12 rigature
• Impasti molto umidi e grassi : spirale B Teflonata e cilindro da 12 rigature.
The KALI rounder is capable of rounding dough portions ranging from 20g to 1000g without requiring any adjustment or the replacement of any parts. The KALI rounder is designed for use with various different types of dough, as follows:
• Pizza dough: spiral A with 60-ridge cylinder
• Bread dough: spiral B with either 4-ridge or 12-ridge cylinder
• Very moist and greasy mixes: Teflon-coated spiral B with 12-ridge cylinder
For more info please visit
www.pastaline.it

[@daniel1975ish]

Fascinating but the spiral needs to be in a softer finish.

[@Sangeeta-qz2xh]

Very testy ameging recipes ❤sabscribed you ❤

[@phsaronline7862]

what is the machine call ? And where can I buy it?

[@yankitchong]

where can i get one of these?

[@alessioperlin6914]

E posibile avere solo la spirale e il cilindro per una pezatura di 250g

[@Ilyaspower]

Super Maschine was soll es kosten

[@luizcarlosafonsoafonso8375]

Quando custar???

[@huseyindegirmenci1765]

türkiye ye yollarmisin.?
turkey kargo paket ?

[@aditndolo8598]

Cek harga mesin nya

[@ddd4448]

how much is this machine?

[@maaheshwarichaatwala3807]

I want this machine how much is the price

[@1PASTALINE]

Dear Friend
thank you for your request, the video is a special application after dough divider on line,
please write to commerciale(at)velma.it we'll discuss your request.
Best regards
Rino
VELMA srl
ITALY