Homemade cendol 自製煎蕊 by Baba Kenny Loh
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- Опубликовано: 13 янв 2021
- Homemade Cendol 自製煎蕊
130g mung bean flour 綠豆粉
1/2 tsp alkaline water 堿水
600g water 水
200ml coconut milk 椰漿
1 tsp salt 鹽
100g gula melaka/palm sugar 椰糖
120g sugar 糖
160g water 水
8 pcs pandan leaves 斑斕葉
1 tbsp corn flour 玉米粉 - Хобби
Hello Kenny, yummy! Haven't had this for awhile. Thank you for sharing and stay safe. 👍😊
太好了
The coconut milk is direct from the shop. Not boiled or heated?
Hi... why need corn starch into the palm sugar syrup ?
Thicker syrup
其实可以煮到浓稠的。。。还有可以放班兰叶会更香
Lebih bagus dicampur ketan hitam dengan buah nangka