I enjoy your videos covering different Nespresso pods. I wonder if there’s any difference between the Virtuo and Original pods for this particular coffee.
Yea! I do work at Pallet so I'm a bit biased but I think we do a great job. I'm also a fan of Prototype, Nemesis, and an incredible little shop in Richmond called R Ki Coffee Lab. I've got a few videos in a playlist on my channel that go over some of my Vancouver suggestions :)
Haha, well theres always room for different preferences. I certainly enjoy pour overs more, but I can never deny the capsule based systems for their convenience and consistency!
Getting my first OL machine today, Creatista Pro. Thanks for the Grand Cru review.
Hi! Love your videos. Can you also do videos about processing method and roasting profile?
I enjoy your videos covering different Nespresso pods. I wonder if there’s any difference between the Virtuo and Original pods for this particular coffee.
I glean additional roast and profile info from the Nespresso websites for other countries. Those websites tend to be much more informative.
Ah good call... Never seems to be very good here in Canada, and we also get the capsules slower than everyone else
Hey mate - do you have Cafe/coffee shop recommendations for Vancouver?
Yea! I do work at Pallet so I'm a bit biased but I think we do a great job. I'm also a fan of Prototype, Nemesis, and an incredible little shop in Richmond called R Ki Coffee Lab. I've got a few videos in a playlist on my channel that go over some of my Vancouver suggestions :)
Thank you, I’ll say hi if I see you.
I'm surprised to see you making coffee from a pod, especially after the intro you gave me to pour-over :)
Haha, well theres always room for different preferences. I certainly enjoy pour overs more, but I can never deny the capsule based systems for their convenience and consistency!
Pretty sure 80 or above is specialty, not 87