Thank you, Tommy. I love cabbage too. I can't wait for St. Patty's day so I can have my corned beef and cabbage. Video is coming soon. Have a great week, brother. 👍
Hey Ron! Fried cabbage is my favorite way to prepare it! And I know the sausage gave it a lot of flavor too! Came out so great on that Blackstone! Someday I am definitely getting me a blackstone. Yes to the butter!! I can picture this over a big pile of mashed taters!
Hello Karen. I love me some fried cabbage, and yes, the sausage added plenty of flavor. The Blackstone makes it so easy, too. Mashed taters would be so good. Thanks for watching 👍
They are so easy to cook on and easy to take care of. Walmart has one for $250 if you have a smaller family. I think it's a 28 incher. I'm sure you'd love it. Thanks for watching 👍
Looks great buddy and tasty. When we was stationed in Pennsylvania a guy at our hotel made us ham and cabbage with noodles. That’ll warm you up on the inside. Lots of flavors.
Sup, Scott? This 2.0 was definitely better. The ground sausage kinda got lost in the other version. Oh yeah, Tony's kicks my butt all the time. Have a great week, brother. 👍
Ron, I am seriously considering doing this fried cabbage for an upcoming video (if my laziness ever subsides). May put a slight different spin on it, but I'll still give all credit to you... This looks too good not to try!!!
Laziness gets me a lot, too. Sometimes, I really have to push myself to get up and make a video. I'd love to see your version of this recipe. I'm anxious to see your video.
Brother, that looks like a flavor bomb, cabbage is underrated. Never tried it on the Blackstone, but now I will. I'm hosting a St Paddy'd collaboration, so if you want to jump in, let me know. We have over 20 channels so far.
Thanks for watching Rich. It was quite delicious. Oh yeah, the Blackstone is fantastic for stuff like this. And, heck yeah! I'm in on the collaboration. It sounds like fun. Just let me know what the # will be.👍👍
Hey Ron😃Cabbage RULES!!!!!!!😁I love train horns in the distance🚂I can smell that cooking from hereThat is a tray full of great eats right thereLooks really delicious😋I could devour a bunch of thatAn Extra "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
Hey, thanks, Fred. Oh yeah, you can definitely smell cabbage cooking. In my Pepper Steak video I have coming up, I think I mentioned you a couple of times. Have a great week, brother. 👍
That’s one of the many things I love about a large Blackstone griddle… You can cook a ton of food in one place. Nicely done Ron.
Oh yeah, I do love all the room on this thing. Lots of good food here. Thanks, Brian.
I love cabbage. When im coming off a fast I always saute up some cabbage.. Nice job brother.
Thank you, Tommy. I love cabbage too. I can't wait for St. Patty's day so I can have my corned beef and cabbage. Video is coming soon. Have a great week, brother. 👍
Delicious! Looks fantastic, Ron👍😊
Thanks, Bobbi. It was very good. 👍
I love fried cabbage Ron good job !
I do, too, Jimmy. Thanks for watching, brother. 👍👍
Looks great
Thanks, Dave. It was quite delicious. 👍
Lookes good Ron I do enjoy the fried cabbage TY
Thanks, Lance. I appreciate your support. 👍
Hey Ron! Fried cabbage is my favorite way to prepare it! And I know the sausage gave it a lot of flavor too! Came out so great on that Blackstone! Someday I am definitely getting me a blackstone. Yes to the butter!! I can picture this over a big pile of mashed taters!
Hello Karen. I love me some fried cabbage, and yes, the sausage added plenty of flavor. The Blackstone makes it so easy, too. Mashed taters would be so good. Thanks for watching 👍
Cabbage came out looking amazing. Im sure those flavors were delicious.
Oh yeah, JD. It was quite tasty. Thanks for watching, my friend. 👍
I need a Blackstone!
They are so easy to cook on and easy to take care of. Walmart has one for $250 if you have a smaller family. I think it's a 28 incher. I'm sure you'd love it. Thanks for watching 👍
Momma Mia Ron! I'm not a huge fan of cabbage but I would definitely enjoy that! The 2.0 version is the winner. Nice job my man!
Thanks, Rob. It was very tasty. I'm glad I did this second video.
Looks great buddy and tasty. When we was stationed in Pennsylvania a guy at our hotel made us ham and cabbage with noodles. That’ll warm you up on the inside. Lots of flavors.
That sounds quite tasty. I might have to make some of that as well. It's a great idea. Thanks, Zeb.
Holy moly that’s tasty I think I’m gonna try that with some hunks of corned beef.
Chunks of corned beef would be fantastic in this. Thanks for watching, brother. 👍
Wow, may add that to my list of things to cook. May add some taters to mine. Thanks for sharing!
Taters would be a great addition to this. Thanks for watching, my friend. 👍
I’m with rob I’m not big on cabbage but that looked awesome cheers Ron 🍻
Oh, there are things I don't like that lots of others like. We can't all be the same. I appreciate you watching. It did turn out quite tasty.
Even though version 1.0 was good I'm liking version 2.0 better with the char factor. That Tony's gets me every time just like you...makes me sneeze 🙂
Sup, Scott? This 2.0 was definitely better. The ground sausage kinda got lost in the other version. Oh yeah, Tony's kicks my butt all the time. Have a great week, brother. 👍
Ron, I am seriously considering doing this fried cabbage for an upcoming video (if my laziness ever subsides). May put a slight different spin on it, but I'll still give all credit to you... This looks too good not to try!!!
Laziness gets me a lot, too. Sometimes, I really have to push myself to get up and make a video. I'd love to see your version of this recipe. I'm anxious to see your video.
Brother, that looks like a flavor bomb, cabbage is underrated. Never tried it on the Blackstone, but now I will. I'm hosting a St Paddy'd collaboration, so if you want to jump in, let me know. We have over 20 channels so far.
Thanks for watching Rich. It was quite delicious. Oh yeah, the Blackstone is fantastic for stuff like this. And, heck yeah! I'm in on the collaboration. It sounds like fun. Just let me know what the # will be.👍👍
@@4seasonsbbq Thanks man, #stpaddysfood
Hey Ron😃Cabbage RULES!!!!!!!😁I love train horns in the distance🚂I can smell that cooking from hereThat is a tray full of great eats right thereLooks really delicious😋I could devour a bunch of thatAn Extra "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
Hey, thanks, Fred. Oh yeah, you can definitely smell cabbage cooking. In my Pepper Steak video I have coming up, I think I mentioned you a couple of times. Have a great week, brother. 👍