SOFT AND MOIST UBE BARS

These Ube bar recipe is very soft and moist bread, dipped in creamy ube/ purple yam syrup and dredged in shredded or dessicated coconut. Give this recipe a try and I promise you won't regret it.
Feel free to tag us your work on our facebook page. / tinskusina
Comment down below if you have any questions. Thank you.
Ingredients
UBE DOUGH
4 1/2 cups All Purpose Flour
1/2 cup Powdered Milk
1 Tablespoon Baking powder
1/2 teaspoon iodised salt
1 cup granulated white sugar
1 1/4 cups water
1 teaspoon Vanilla
1 large egg
1/4 cup canola/vegetable oil or any cooking oil
1/2 cup of softened unsalted butter
UBE SYRUP
1 cup fresh milk ( you may use water or evaporated milk)
1 cup granulated sugar
1 tsp ube flavoring (adjust as needed)
1 cup dessicated coconut
**Baked in a preheated oven at 150 degrees C for 30 to 35 minutes.
**NOTE: Baking time depends on your oven.
**Pan size : 9x12 inch rectangular pan
**YIELD : 24 pieces of Ube bars, size is approximately 3 inch x 1 1/2 inch
****TIPS FOR BEST RESULT
Adjust the sweetness and ube flavor of your UBE SYRUP according to your taste preference.
DO NOT OVERBAKE to avoid crusty and dry bread.
You can replace the butter with lard or vegetable shortening.
Store in an airtight container
I hope you enjoy this video as much as I do.
Please don't forget to like, share, subscribe and click the notification bell to keep you updated with new recipes.
Visit my Facebook page : / tinskusina
#ubebars #softandmoistubebars #ubelovers #purpleyambars #purpleyam
**********Thank you for watching! **************
Track: Ikson - Present[Official]
Music provided by Ikson®
Listen: • #92 Present (Official)

[@dulceguevara1401]

9-5-23, Thanks for your honest, good recipe. I will try to do this and bring it to the church. God bless.