HOW TO COOK IGAT OR EEL WITH COCONUT MILK. A TYPE OF THAI FOOD. MASARAP NA MALINAMNAM.

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  • Опубликовано: 6 фев 2025
  • #cookinganeel #thaifood #simplecookingyetdelicious
    Ingredients:
    EEL
    2-3 cloves GARLIC
    1 medium ONION
    1 thumbsized TURMERIC
    2-3 pcs LEAVES OF TURMERIC
    2-3 pcs LEAVES OF POMELO
    2-3 pcs GREEN CHILI
    500-700ml COCONUT MILK or equvalent to 2 pcs of COCONUT FRUIT

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