Watch Me Whip Up A Scrumptious Sour Cream Pound Cake Using Two-month-old Blueberries!

The flavor and texture of this Sour Cream Pound Cake with Blueberries and Orange is out of this world. The inside crumb is moist, dense, and buttery and the outside is crispy and light thanks to the addition of whipped egg whites.
Get the full printable recipe: www.kudoskitch...
You'll need:
2 sticks butter, softened
3 cups granulated sugar
2 Tablespoons fresh orange zest
6 large eggs, separated
1 cup sour cream
1 tablespoon orange juice
3 cups all-purpose flour
1 teaspoon pure vanilla extract
1 teaspoon pure almond extract
1½ cups fresh blueberries
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