How To Can Peaches At Home
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- Опубликовано: 27 июл 2024
- Canning your own peaches is an awesome and economical way to enjoy local peaches all year! This hot pack method results in a higher quality product than the faster cold pack method. It will be worth every minute of effort!
Thank you for not going into a long story about how you bought them about family members etc . Love a quick video it saves battery time thank you thank you
Yummmmmmmm! Makes me want to get a tub of ice cream, crack open a jar, and have at it!!!!!
Thanks, your video help me through canning my first batch of peaches, most appreciated.
You're welcome...congrats!! :)
Excellent method to stew the Peaches , loved the painting part towards the end !
Thank you so much! :)
Very informative and directly to the pont, thank you 👍
Wow! Best peach canning video I found on RUclips....keep doing more canning videos!
Thank you, so happy to hear that. I certainly will! 😀
Yep! I totally Agree! Thank You so much for being very detailed n not Confusing! 🥰
This is great. Now I can do peach preserving of my own fruits. Thanks for the tutorial.
My pleasure :)
Thank you so much! This is my first time canning and your video kept it simple for a Marine Veteran with a TBI. THANK YOU!
I am so happy to hear that. Enjoy! 😀
My God bless you for your service
My God bless you for your service
Thank.you for making a short step by step video.. It was so easy! Thanks a bunch 💗💙💚💛
Most welcome 😊
excellent video really loved it !!!
Thanks, I hope you try it out! :)
Thank you! I was so scared i have extra peaches and I didn’t want them to go bad. Trying this now, thanks again! 💖
Wow so glad it was helpful :)
Wow....just came across this channel !!!
You've made something that looks so complicated, soooooo easy. Thank you !!!
P.S.
I made sure I subscribed, too.😊
Thanks so much! And welcome to the channel :)
Thank you so much for simplifying instructions!
You are so welcome!
I loved this so much and wanna try it
Thanks I hope you do :)
Thanks for this video. I just found it. My grandmother's used to do a lot of canning and I would help when I was in Indiana or Texas with them. I had always found it ineresting and fun. That was about 50 years ago unfortunately so I have forgotten all that I learned. Thanks for this as you giave me a stark reminder on what to do to can peaches. My dad's mom used to take the canned peaches and make a peach pie with them that was out of tis word.
That’s so great! I am really happy you found this, I love many of the things your grandma did in the kitchen back then, hence the reason I made this . Thank you for the good feedback :)
@@ICookAndPaint My favorite thing my grandmother in Indiana taught me to do was make cheese. Of all my cooking hobbies cheese making has to be my favorite.
Nice picture. Thanks for showing me how to do my peaches.
Thank you! My pleasure :)
awesome, informative video, thanks so much
thank you for sharing ur video, God bless u and more power!
Beautiful
subscribed and starting my peach preserving in a day!!
Thank you! :)
FYI: Although you should always use new lids I have experimented to see how many uses I could get out of a single lid. My results show you can get about 4-5 uses out of a single lid seal as long is the lid is not deformed from opening. If the lid is bent or damaged in even the slightest way discard it. I typically boil the used lids for about 5 min on a hard boil submerged in water, this reforms the rubber seal. then reduce the heat to barely a simmer before using the lids on the jars. I have been experimenting with this for 2 canning seasons now and out of probobly 30 jars I used the pre used lids, I've only had 2 that didn't seal and turned out it was because lids were bent at the edge ever so slightly where i had previously pried them open. I wanted to know this in case it becomes hard to get new lids in the future. Still don't recommend but good to know.
I don’t think using used lids is a good idea
@@carrielea6009 Well if you cant buy lids so long for canning for you then I guess
Really simple just very time consuming, would like to do this since I like having peaches in the winter time.
Yes, I agree but it’s so worth it :)
I've tried this recipe today and it turned out wonderful, thank you so much for sharing this
Awesome thanks for your receipe I am making pa ton of these today
My pleasure :)
Yummy great explanation
Thank you so much 🙂
Thank you, it helps! Waiting for peaches to ripen
Sounds great!
Love it
Thanks, you rule!
Thanks so much! :)
Hah. I over tightened one lid and it buckled while in the hot water bath. The other 7 were fine. But that's a good one to remember. Great video. Thanks for the clear info. I noticed you put the lids on directly out of the hot water after sterilizing. I have always dried mine before attaching them. I will try this method next time.
Thank you for sharing this. I am happy you enjoyed the video :)
Beautiful and simple. I didn't know I had to use new lids... 🤦 It's Christmas, where will I get them now....
Thank you! This is the best video I'd seen about it! I'd like to make sugar free or xylitol. Any recommendation?
Thank you
You're sooooo aaaammmmaaaaazziiiinnnggg!
Got it ty
Beautiful still life!
Thanks so much :)
I don't understand what that last step of submerging the canned peaches in a boiling pot of water does, can someone explain? What would happen if I don't do that step?
it is done to airlock the seals
It kills any germs floating around in the air that lands on your food while it is out of the jar.
Just heats the product up hot enough to kill botulism a deadly bacteria. Skipping a step could kill you. It’s one thing to do the up side down way with jelly... fruit juice and sugar but I would be careful with peaches😀
Very useful method, and where can I buy the sealed can?
I’m happy you liked it! If you can’t find the jars anywhere, you can get them through Amazon. Here is a link if you’d like to browse for some. amzn.to/2Dukxul
Thank you so much for the video.
It so easy i will try it today. I thanks god there is no slow cooker or somthing like that
But one question how long i can store it and is it necessary to store it in the fridge?
They are good for up to one year, and you do not have to store them in the refrigerator once they seal. I keep mine in the basement. Enjoy! 😀
@@ICookAndPaint okay thank you
Question please 🙏🏻
Should I add lemon juice to prevent browning?
Yes you can :)
Have you ever canned clementines or mandarin oranges making a jam? I’m looking for a good clear simple recipe. Thank you.
Not yet, but it's a great idea! Maybe a future video :)
Question. If they are 12 years old can I could high off them?
Wow! You explained so well!
Thank you :)
You can eat them after they cooled or after how many days?
Right away if you like but they are good sealed in the jars for up to one year :)
Trying this recipe now... have a few questions though.... are you boiling the cold syrup with peaches in the pot? Then that’s the juice to top up the jars? Video isn’t clear on that. Your hot syrup looks orange did you add something other then just sugar and water?
Yes, let the peaches come to a boil in the same syrup you will pack them in. For more instructions feel free to read my blog post about the video. Here is the link, all the best! icookandpaint.com/2015/09/30/home-canning-peaches/
This seems from colder areas
Any precautions for warm and humid regions like Pakistan.
Can a pot of hot water actually be just as good if I don't have a canner?
Yes it works too :)
How did you get rid of the pit pieces?
The pits were removed by pulling them out.
i didnt hear what the syrup consisted of and how to make.
What is ratio water and sugar for hot syrup? Thx
It’s a half cup of sugar per quart (litre) of water :)
icookandpaint.com/home-canning-peaches/
Thanks. I have an orchard to can.
Lucky you! Happy Canning! 👍
What will happen if the lid is screwed on too tight? I've been wanting to try but am too worried about doing something wrong and it exploding on me 😂😬
It shouldn’t explode if it’s too tight, it just won’t release air bubbles. Finger tight, enough that it’s barely snug but not suffocating and you should be fine! 😀
@@ICookAndPaint Thank you very much 😁
the glass jar will often crack and the bottom falls out in the canner. It makes a horrible mess
Love this recipe but how long to get expired?
Thanks! These have a shelf life of 1 year :)
You’re using the wrong end of the green tool to release air bubbles.
what are the measurements for 1 jar only?
My always says , “a pint and pound the world around”
Why can't you reuse lids?
Some people do it successfully, but after each use the seal weakens and might not keep the food fresh.
😊
Thanks I have about 30lbs of peaches I don’t know what to do with.
Awesome!
Also boiling lids is no longer recommended.
What's the oldest jar of peaches uve eaten
I’ve eaten after 2 years, broke the rules but still alive :)
Are they pint jars?
Yes they are :)
I Cook And Paint thank you. So half a liter
Ball and the US government for home food preservation doesn't recommend heating jars in the oven, only simmering water or kept warm in a hot moist dishwasher. The lids have not needed heating for the past 30 years. The compound on the lids does not require pre softening as the old rubber seals.
Thanks for saying that about the lids. Why do people persist in putting the lids and rings in hot water when the MANUFACTURER has said, you Don't have to anymore.
And you believe the same sources that for years told people it was 'safe to smoke', 'lead is safe', etc.... LOL
I use the oven to sterilize and it makes it so easy.
And we all need to do what the US Government dictates.
Boil lids for 5 mins? What year are you from?
does the skin have to come off peaches?
I honestly don’t know how they would hold up in preservation. I was always taught to remove them, though I am sure you could leave them on.
My mom used to can skinned peaches.., others, she left the skin on, stuck a clove in each halved peach… PICKLED PEACHES… they were my fav!
I, saw a video they said you shouldnot use medal in you'r jar is that true.
I've heard this too...using something metal can cause a reaction and discolor the food over time. Better to use plastic :)
Hi. Why bother peeling the skins off? I like the skins.
I think you can leave them on, though I have always been taught to remove them.
You don’t use citrus in peaches??
Not typically but lemon juice would be good.
@@ICookAndPaint you are always supposed to add a citrus. Vinegar, citric acid too canning it helps preserve it better .
Those look mad underripe
No dummy they are meant to last so long! So do u like ur peaches turn to mush or what
Kacie Dornbos I like to can them when they’re sweet and soft and taste good, not hard like apples
Using metal seals I don’t see what’s wrong with it. It’s not like your keeping it sealed for 30 years.
Instructions not clear enough I ended up on the roof with my dog boiling bananas
I, will try it but ! I, wont use metal in mine.
During the good days,,,"
Am I the only one that drinks the peach water?
Don’t put jars in the oven!
Paint makes the peaches taste funny! 🤢