Being Abruzzese, this bring tears to my eyes because this hits so close to home. Forte and gentile.. Our grandparents raised us lived through everything. They lived through war, through everything! Life changing! Thank you so much for this video!!!
Aw thanks so much, Scott. I took all my videos off this channel a few years ago when another YT media channel asked to be the sole distributor of my series here. Seemed legit, but alas, they ended up going under. So, I recently decided to rebuild my channel. Baby steps. But thanks for your sweet message Scott. It's nice to be back on here. I'll get the entire library up eventually. Cheers, Liza
I can see his passion for Abruzzo and his grandfather. He is carrying on the traditions the best he can. The food in Abruzzo is the best. You have the mountains and the sea. The best of both. I have only had mutton/sheep arrosticini but lamb makes sense here in the USA. I am going to place an order from his site and I know it will be good.
I love you because I used to work in an Italian restaurant and it was a small mama pop shop. They were from Sicily. And they did the same thing beautiful people. They had pictures of the landscapes and it was magnificent. I worked in the restaurant for a short time. But the old man and the old Owned operation grew their own crops and harvest everything just like you did. I praise you thank you.
Being Abruzzese, this bring tears to my eyes because this hits so close to home. Forte and gentile.. Our grandparents raised us lived through everything. They lived through war, through everything! Life changing! Thank you so much for this video!!!
I loved watching this. I came from Abruzzo when I was an infant and grew up exactly like you have......
Tommaso would be so happy to hear this. I love the devotion to family. It's so special.
Great to see you back!
Aw thanks so much, Scott. I took all my videos off this channel a few years ago when another YT media channel asked to be the sole distributor of my series here. Seemed legit, but alas, they ended up going under. So, I recently decided to rebuild my channel. Baby steps. But thanks for your sweet message Scott. It's nice to be back on here. I'll get the entire library up eventually. Cheers, Liza
I can see his passion for Abruzzo and his grandfather. He is carrying on the traditions the best he can. The food in Abruzzo is the best. You have the mountains and the sea. The best of both. I have only had mutton/sheep arrosticini but lamb makes sense here in the USA. I am going to place an order from his site and I know it will be good.
I love you because I used to work in an Italian restaurant and it was a small mama pop shop. They were from Sicily. And they did the same thing beautiful people. They had pictures of the landscapes and it was magnificent. I worked in the restaurant for a short time. But the old man and the old Owned operation grew their own crops and harvest everything just like you did. I praise you thank you.
Tommaso is really doing something special ☺️
Io sono abruzzese!!! Viva gli arrosticini.
Viv li rustell
Abruzzo is the best! FOOD Wine and when an amazing people there! can't wait to go back there again
Great story and carrying on tradition. Definitely need to try these when I come up to NY
Where can I buy that box
Hi hi! You can find it online with Tommaso here 😊 abruzzonyc.com/products/arrosticini
how do i get that squeezer shaped block?
I think that Tommaso can probably source and sell one to you. I mean, he sells his grills now on his website!