Why Does Buffalo Smell Like Cheerios? The Maillard Reaction Explained!

Why does Buffalo, NY smell like breakfast? In this episode of Compact Science Sarajane explores the kitchen chemistry behind this phenomenon. Discover how molecules create smells, and dive into the Maillard reaction, the process that gives us deliciously browned foods. From cereal to cookies, learn why these scents make our mouths water! Take a sensory journey through the science of scent!
Hosted by: Sarajane Gomlak-Green 
Produced by: Christy May 
A production of Buffalo Toronto Public Media in partnership with the Buffalo Museum of Science   
 
For more on Compact Science Season 2 visit: www.wned.org/CompactScience 
 
Funding for Compact Science was provided in part by the Joy Family Foundation and the New York State Education Department.  Visit wned.org for more WNED PBS original productions. This program and channel are made possible by viewers like you. You can support Buffalo Toronto Public Media by making a donation. Thank you! To donate, visit www.wnedmember...