Hello everyone! Hope you are all having a nice spring warm weekend! What did you think about the Gyoza? What would you put in the gyoza ingredients? Tell me below!
Great video and recipe Chef! Maybe adding grated garlic. Like a paste. I’m going to see if you have a mabo tofu recipe. I bet you got a great recipe for that.
I have got to try to make this! WOW! I never realized the tang in the sauce was vinegar! Yum. Make okonomiyaki! I love making & eating that! Oh I see you made that already! I only watched 3 eps so far.. I go to watch that now😂
I was sceptic at first, but i acutally tried this recipe, it acutally went well. My only mistake was I didnt get them thin and large enough for a scoop of meat, but that's my lack of experience. I think practice makes perfect at this point. Thanks for sharing this with us. *thumbs up* i can't believe i missed this for a year.
@@ChefSaito Spent lots of time in Harajuku eating Gyoza with ice cold beer. What I don't know how to make is the miso cuccumbers and the pickled cabbage they made to accompany the gyoza. Do you know how?
@@JonTheBrisketMisfit Gyoza and beer on a hot day... that will be heaven. Interesting... was it a miso dip? just raw cucumber? Also how deeply pickled was the cabbage? did it have Sesame oil?
I didn't realize making gyoza from scratch was so easy. looks great. I'm definitely gonna try this. also I love your enthusiasm.
Thank you! tell me how it went .
Super underrated cooking tutorial channel! Going to try this asap!
Hello everyone! Hope you are all having a nice spring warm weekend!
What did you think about the Gyoza?
What would you put in the gyoza ingredients?
Tell me below!
I would put shiitake mushrooms in the stuffing
Also chief could you show me how to make sukiyaki?
Maybe pork, ginger n green onions..
Great video and recipe Chef! I’m going to see if you have a mabo tofu recipe. I bet you got a great recipe for that.
Great video and recipe Chef! Maybe adding grated garlic. Like a paste. I’m going to see if you have a mabo tofu recipe. I bet you got a great recipe for that.
You're the best chef ever
Looks like I’m gonna have to get some ingredients lol looks absolutely delicious thanks for sharing saito
Thank you! Would love top see what you made!
I dont think I have ever liked a video this fast in my life. Super energy Saito! Keep it up!
Hi Chef,
You’re very enthusiastic. Thanks for sharing your knowledge.
All the very best.
❤ just found your Channel love how easy you explained wanted recipe for years thank you
so simple! no complicated machines. i love it :D
Thank you so much
I really like the taste and the sauce
Thank you Saito. Greetings from brazil, made it to celebrate the new year and my family loved it
Fantastic!! Happy your family enjoyed it!
Lovely chef
Hahaha!! I love thissss!! Subscribed for this energy!! 😁😁😁
Haha i love his energy so funny
Thank u
I have got to try to make this! WOW! I never realized the tang in the sauce was vinegar! Yum. Make okonomiyaki! I love making & eating that! Oh I see you made that already! I only watched 3 eps so far..
I go to watch that now😂
Hispanic music with Asian food. 😂😂😂😂
All you need
I was sceptic at first, but i acutally tried this recipe, it acutally went well. My only mistake was I didnt get them thin and large enough for a scoop of meat, but that's my lack of experience. I think practice makes perfect at this point. Thanks for sharing this with us. *thumbs up* i can't believe i missed this for a year.
😂😂 great guy umm gyoza looks good
So nice
Thank you brother. Do you like Gyoza?
@@ChefSaito Spent lots of time in Harajuku eating Gyoza with ice cold beer. What I don't know how to make is the miso cuccumbers and the pickled cabbage they made to accompany the gyoza. Do you know how?
@@JonTheBrisketMisfit Gyoza and beer on a hot day... that will be heaven.
Interesting... was it a miso dip? just raw cucumber? Also how deeply pickled was the cabbage? did it have Sesame oil?
@@ChefSaito I sent you the menu in twitter
@@JonTheBrisketMisfit Thank you I will have a look!
Loved It
What else can I use other than sake? ☺️
is 4 mn enough to cook the chicken inside ?
❤❤❤
Kawaiii