I must admit make savoury tarts like this as I have a tiny kitchen and limited storage so can’t have lots of different shaped pans sheets etc. You have to get creative and everything needs to be mulit use. Plus like you say this way of baking there is no wasted pastry! Good to have you back
Your beautiful apricots bring a ray of sunshine into my bleak, California winter. The coldest, wettest winter I have experienced in 40 years. Brrrr. Apricot tart sounds fabulous. Will wait for apricot season with as much patience as I can muster.
My son won’t let those square pastry sheets bother him. He just lets the corners flop over the edge. 😂 Me-I make the offcuts into roses and leaves. I showed him this video. We like your style.
My store bought puff pastry didn’t work out perfectly but this was still delicious! I will make it with the puff pastry recipe from your channel next time. Thank you! 🎂🍨🥧
Can you please make a French Florentine crepe. I once ate this kind of savory crepe at a restaurant and it had spinach and no meat but I tasted some nutmeg . That was the name of the dish ! It was outstanding! Thank you 🙏🏼
....... if you can't get fresh then tinned is fine and sweeter. Ground almonds are rougher texture whereas almond flour is very finely ground almonds .
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
That moment when the chef has no words for how good it is, because his mouth is so full of delicious dessert.
I must say that the apricot and almond slice looks excellent. Cheers, Stephane!
Thank you. I love that you post recipes that look so amazing but are more achievable than they look
I must admit make savoury tarts like this as I have a tiny kitchen and limited storage so can’t have lots of different shaped pans sheets etc. You have to get creative and everything needs to be mulit use. Plus like you say this way of baking there is no wasted pastry! Good to have you back
Thank you for the video tutorial. I appreciate your attention to detail and straightforward instructions. Time to make an apricot and almond tart! :-)
yes it is really good
@@FrenchCookingAcademy Also a great idea to use the whole sheet of puff pastry. :-)
Love your detail of the oven. I always struggle with when to use fan forced and when not.
Looks delicious must try
Your beautiful apricots bring a ray of sunshine into my bleak, California winter. The coldest, wettest winter I have experienced in 40 years. Brrrr.
Apricot tart sounds fabulous. Will wait for apricot season with as much patience as I can muster.
glad to hear that and here some more sunshine to you then ☀️☀️🙂👍
wonderful!
My son won’t let those square pastry sheets bother him. He just lets the corners flop over the edge. 😂
Me-I make the offcuts into roses and leaves.
I showed him this video. We like your style.
You are excellent and talented cook superb cooking .
Yum! Definitely trying this.
c'est trop bon. je vais le faire ce weekend mais avec des pommes parce que c'est l'hiver ici.
Mňammm, lovely and testy. Merci pour la recette 😘
Wow! That looks wonderful. It's going to be my treat this weekend.
Welcome back!
So good!, must try it.
Thank you Chef. You are awesome ♥️
I am so excited about this cake. My husband will be very happy 😊
Apricot was wonderful, did it again with tart plums even better.
12:43 The sounds! so good!
then...Yes!
Thanks for informative video! I love your peoples food!
Wonderful tutorial! Merci beaucoup!
Yay! Save those tart shaped pan for a creme brulee
Love that you used a sheet pan. It's my go to baking pan.
My mum used to make something very similar to this. I miss her and may have to bake this so I can do a little gastronomic reminiscing.
Thank you! Definitely making this.
Omygod you are the best. I luv luv luv your channel please make more videos!!
Absolutely beautiful!!!
Amazing, the water is running out of my mouth :)
Very wonderful 💕♥️😍
Look yummy
Delicious!
Excellent Tutorial
Thank you for sharing.
Greetings from Singapore 🌹🌹🌹
Edith, a happy Subcriber
Hello Chef from San Antonio’s Texas
I’m with you on rectangular pie or tart, more pie to eat and no wasting by cutting off perfectly good dough.
Yum
Would you recommend partially pre-baking the pastry first?
My store bought puff pastry didn’t work out perfectly but this was still delicious! I will make it with the puff pastry recipe from your channel next time. Thank you! 🎂🍨🥧
Wow!
Ingenious.
Delicious.
Thank you sharing
Greetings from Singapore 🌹🌹🌹
Edith; a happy Subcriber
Will this be as good made a day earlier?
Can you please make a French Florentine crepe. I once ate this kind of savory crepe at a restaurant and it had spinach and no meat but I tasted some nutmeg . That was the name of the dish ! It was outstanding! Thank you 🙏🏼
Hi. Would love to give this ago. But is it advisable to use dried apricot instead? Since its much more easily available in my country
Daughter bought me 3 Nordic Ware cake moulds in the Jan sales (gingerbread house/6 chicks/magnolia flower bundt)
😊
Subbed brudah nice dish
I think I would prefer a corner piece.
👍🏻
If using apricot in syrup, I guess we do not sprinkle sugar, right?
Up to you really as the sugar is also sprinkled over the pastry encouraging more browning. There's no such thing as too much sugar. 🤔🤯
Prick the pastry with a fork before adding the filling/topping?
End geometrical bias in the pastry industry now!
I really shouldn't watch these when I'm hungry.
Tart without tart pan? Has science gone too far???? Did Escoffier imagine a future like this???? Many questions, so little answers.
la recette est bonne mes c'est dommage que les ingrédients ne sont écrits en français
Your recipes are so distracting with a man so gorgeous like you making them but I love them all. ❤️
Canned apricots instead of fresh? ew... Is "almond flour" the same as ground almonds?
They are surprisingly good. I wouldn’t turn your nose up until you try it.
....... if you can't get fresh then tinned is fine and sweeter.
Ground almonds are rougher texture whereas almond flour is very finely ground almonds .