Timestamps -0:01➜Setting up -2:31-2:43➜Sea grape -3:02-3:44➜Bird sound drink -4:10➜Drinkable jelly -4:46➜Popping boba -4:58➜Kyoho jelly ball -5:10➜Basil seed drink I'm so happy to helps, have a nice day, we love you Abbey and everyone 😘❤️
Простите,но видео уже становится одним и тем же, напитки, виноград,напитки, виноград,желе, желе, желе,вы должны удивлять публику,я желаю вам новых творческих идей,но я отписываюсь,уж простите.
day one of asking you to make ohagi (heres the recipe btw:) 1. Cook glutinous rice and rice - Cook glutinous rice and rice together in the rice cooker (or whatever you use to cook rice). 2. Pound the rice - Partially pound the cooked rice. 3. Shape and fill the rice balls - Shape the pounded rice into balls and coat them with red bean paste. For the other two variations, fill the rice balls with sweet red bean paste and coat them with either sweeten soybean flour (kinako) or sweetened ground black sesame seeds. and some tips; 1. Combine Glutinous Rice and Rice Ohagi (Botacmochi) are often made with only glutinous rice (sweet rice). However, I do not recommend using just glutinous rice as these sweet rice balls get cold or less “fresh”, the texture will become hard and not so chewy. 2. Pre-measure Anko (Red Bean Paste) Once the cooked rice is pounded, it’s best to shape it while the rice is still warm. If you pre-measure the paste and roll it into balls ahead of time, you can just grab the paste and stuff in the rice balls quickly 3. Partially Pound the Rice One of the unique features of Ohagi (Botamochi) is the noticeable rice texture when you bite into it. Unlike other similar mochi sweets where fine rice flours are used, the rice is pounded partially, not mashed or knead all the way. This half-pounding technique is called “Hangoroshi“, literary a half kill (半殺し). 4. Use Plastic Wrap to Thinly Spread the Red Bean Paste Plastic wrap helps tremendously when you need to spread a thin layer of red bean paste around the rice balls. I’ve tried using my bare hand instead of plastic wrap, but I think you need a lot of practices to make it look presentable. 5. Save and Reapply Black Sesame and Soybean Flour Within 10-15 minutes after you coat the rice balls with black sesame seeds and soybean flour, you will notice the color of those Ohagi (Botamochi) get darker and spotty. This happens because the moisture in the rice is released to the coating. Therefore, it’s best to keep some coating and reapply it right before serving. how to keep it?: As they are made of both glutinous rice and rice, Ohagi is not suitable to store in the refrigerator. The temperature will only turn the rice balls hard and lose the soft, chewy texture. Therefore, it’s best to keep them in a cool place and enjoy them as soon as possible (half-day to 12 hours). March might be cool, but September can still be warm and the food may go bad faster. In that case, I recommend storing them in the refrigerator, but cover the container with a thick towel to protect from cold air. They should be kept cool, ideally. You can also freeze Ohagi for up to 1 month. When you’re ready to eat, defrost overnight in the refrigerator. To bring back the ideal texture, Ohagi should be reheated gently in the microwave to warm or room temperature for you to enjoy. Ohagi (Botamochi) are not so sweet and they go really well with green tea. Even though I don’t observe the religious ceremony, I still make these for my family twice a year around spring and autumn equinox. In my house, food culture is pretty important and I hope my children will remember my sweet Japanese rice balls twice a year. (I GOT THIS FROM GOOGLE DONT ATTACK ME PLEASE 💀)
hi abbey where do you get those frog eggs they look so good and there crunchy you inspire me and i want to make videos like that please if your reading this tell me please you will help a lot thank you!
Timestamps
-0:01➜Setting up
-2:31-2:43➜Sea grape
-3:02-3:44➜Bird sound drink
-4:10➜Drinkable jelly
-4:46➜Popping boba
-4:58➜Kyoho jelly ball
-5:10➜Basil seed drink
I'm so happy to helps, have a nice day, we love you Abbey and everyone 😘❤️
love❤️❤️❤️
Thank you for these time stamps. 🙂
@@shaolin798 love you too❤️❤️
@@GachaTeal You're welcome 🥰
@@GachaTeal Layla_Offcx 22 reply: your welcome!
Love the crunchie sounds so colourful 🌼🌼🌼🌼🌼🌼🌼🌼🌼💜💜💜💜
I have never had MoGu MoGu
I had once but didnt like it but my sister says its good!..
I like all flavors of Mogu-Mogu drinks 🖤
First❤
Đã quá đi
There wasn't ONE video in her channel that was boring! Keep up the amazing work! Luv ya! ❤
No fr 🤤
@@ifbbnaya I know right!! I LOVE IT! ❤🤩
Простите,но видео уже становится одним и тем же, напитки, виноград,напитки, виноград,желе, желе, желе,вы должны удивлять публику,я желаю вам новых творческих идей,но я отписываюсь,уж простите.
very relaxing video, kva🐸
i love eat jelly i like it💖💖😄😄💖💖
Sa va j'ai aimer cette vidéo 🤗💫😘
Nice 💚💛💜❤💙🔥🔥🔥
Never stop having sea graps for us🥺🥺
16 minutes ago ahhhhhh ❤️😻🐸
Tysm for your awesome asmr vids I absolutely love them 🐸
very good sounds 😍😍🤤🤤❤❤
🐸the best comes from the best🐸
First
Yesterday I drink boba tea and it was so delicious !!!!
First Like 👍
The sound is so healing, I love it😍
I hope you are having a good week 💕💕☺️
First 😀
"🐸" al fin volví después de como 3 años, pero como dicen, "Todos volvemos a donde fuimos felices" :›
🐸
あなたの動画が好き
My Favourite Mogu Mogu flavour is the mango one
🐸Wow Very Nice Love it!♥🌹🌺
💜👍🐸
Watching.. Full support here 🇵🇭🇰🇼.
👌 👏 wow
I love abbey asmr she is the best I love her
I find your videos unique and different from other asmr creators ❤️
Oops, sorry, I forgot to leave a like
Wow. That. Is sadefaen
i agree
My favourite is blue raspberry
😍😋👍🏻❤️❤️❤️
Melon Mogu Mogu is my absolute favorite!! It is soooooooo good!
the blueberry one is my favorite,
It’s so satisfying
Nice ❤️
Kenapa ada kamu laylaaaaaa ?
@@Cynnzx aku mau tanya boleh gk?
@@Cynnzx kamu kok ada dimana mana ? Terus tau nama ch orang ?
@@Cynnzx masa sih?
@@Cynnzx berarti idola kita sama di youtube 🗿👍
Omg i loooooove the bears hair huuuuuuh! Did u just at the bears hair!
Lol
I’m first
I like Mogu Mogu Lychee..
Good 💚💜💛❤💙🍹🍹🍹🍹🍹🔥🔥🔥
🍹🍹🍹🍹💚💜💚💙❤💛food 😋😋
Slay queen😽
IM SOOoOo hUNgRY!even if I ate I would still be hungry 😢😅
yes aka 🇰🇿
สวัสดีค่ะติดตามแล้วค่ะ
🥰😘😍🤩
love ya
Hi Abby! I have a question. Where do you get the earth gummy balls from? I love your asmr! 💖
Earlyy
👍🐸
that bear's/frog's Hair got eaten, but anyways Abbey we love u so much i hope u get 3 million this year 🌺
It’s so satisfying i’m going to make another one
day one of asking you to make ohagi
(heres the recipe btw:)
1. Cook glutinous rice and rice - Cook glutinous rice and rice together in the rice cooker (or whatever you use to cook rice).
2. Pound the rice - Partially pound the cooked rice.
3. Shape and fill the rice balls - Shape the pounded rice into balls and coat them with red bean paste. For the other two variations, fill the rice balls with sweet red bean paste and coat them with either sweeten soybean flour (kinako) or sweetened ground black sesame seeds.
and some tips;
1. Combine Glutinous Rice and Rice
Ohagi (Botacmochi) are often made with only glutinous rice (sweet rice). However, I do not recommend using just glutinous rice as these sweet rice balls get cold or less “fresh”, the texture will become hard and not so chewy.
2. Pre-measure Anko (Red Bean Paste)
Once the cooked rice is pounded, it’s best to shape it while the rice is still warm. If you pre-measure the paste and roll it into balls ahead of time, you can just grab the paste and stuff in the rice balls quickly
3. Partially Pound the Rice
One of the unique features of Ohagi (Botamochi) is the noticeable rice texture when you bite into it. Unlike other similar mochi sweets where fine rice flours are used, the rice is pounded partially, not mashed or knead all the way. This half-pounding technique is called “Hangoroshi“, literary a half kill (半殺し).
4. Use Plastic Wrap to Thinly Spread the Red Bean Paste
Plastic wrap helps tremendously when you need to spread a thin layer of red bean paste around the rice balls. I’ve tried using my bare hand instead of plastic wrap, but I think you need a lot of practices to make it look presentable.
5. Save and Reapply Black Sesame and Soybean Flour
Within 10-15 minutes after you coat the rice balls with black sesame seeds and soybean flour, you will notice the color of those Ohagi (Botamochi) get darker and spotty. This happens because the moisture in the rice is released to the coating. Therefore, it’s best to keep some coating and reapply it right before serving.
how to keep it?:
As they are made of both glutinous rice and rice, Ohagi is not suitable to store in the refrigerator. The temperature will only turn the rice balls hard and lose the soft, chewy texture. Therefore, it’s best to keep them in a cool place and enjoy them as soon as possible (half-day to 12 hours).
March might be cool, but September can still be warm and the food may go bad faster. In that case, I recommend storing them in the refrigerator, but cover the container with a thick towel to protect from cold air. They should be kept cool, ideally.
You can also freeze Ohagi for up to 1 month. When you’re ready to eat, defrost overnight in the refrigerator.
To bring back the ideal texture, Ohagi should be reheated gently in the microwave to warm or room temperature for you to enjoy.
Ohagi (Botamochi) are not so sweet and they go really well with green tea. Even though I don’t observe the religious ceremony, I still make these for my family twice a year around spring and autumn equinox. In my house, food culture is pretty important and I hope my children will remember my sweet Japanese rice balls twice a year.
(I GOT THIS FROM GOOGLE DONT ATTACK ME PLEASE 💀)
🐸cool
Я не когда не пила такое
🐸
Relajante
Abbey ASMR님 먹는 모습이 너무 예쁘십니다
Obg kkk
Frog egg seeds !😱
I was just drinking mogu mogu😂😂😂
❤😮😊
I your videos are mouth watering
👍👍
💖💖💖👍👍👍
Your videos are so relaxing 😌
Hi abbey!!!great video🥰🥰🥰also,can you do a mochi only video?
Great sounds eyy
1
You threw it while looking for an 😁 asmr video
🐸🐸🐸
👏👏👏👏👏👏👏🌈🌈🌈🌈🌈🌈🌈🌈
Hi
2
Nossa como é melecemto né😅😅
Hallo🎂🍰🍔🍬🍬🍫
Hi abbey! I'm from the south of Brazil, I love your asmr videos '😍 Keep it up! I'm rooting for you ❤️
Can you make a frog egg honey jelly
No way you keep up the get work
Hi My Love
These mogu mogu sells if in Brazil I'm glad they have subtitles in Portuguese lol
I thought🐸
Plss upload long videos of 12-13min plsss plss plss 😭😭😭😭 because I am missing our old abbey who uploads long videos plss be our old abbey plss
I love your videos very much 😍😍
red + blue = purple
blue + yellow = green
that is all i know😅
こんなに飲んだらお腹痛くなっちゃいそう
Hello!!! It's me again..... can you pls make a corndog asmr video and show us how you cook it. Plsss 🙏🏻🙏🏻🙏🏻🥺
Let's hope she will see it!!!
Oh and 🐸🐸🐸🐸
not so early today
Nice
🐸🐸🐸🐸🐸
Odio el clickbait, pero tus videos son realmente buenos.
Ela sempre deixava legenda em português não deixa mais esqueceu dos seguidores do Brasil 😪🤧
Michael Masina you know hello I love you I like you
hi abbey where do you get those frog eggs they look so good and there crunchy you inspire me and i want to make videos like that please if your reading this tell me please you will help a lot thank you!
🐸🐸🐸🐸🐸🐸
VOGLIAMO PARLARE DI QUEL BICCHIERE A FORMA DI ORSETTO!?😍❤️Come sempre ASMR bellissimo 😊
Day 41 of asking Abbey to do a mochi ice cream video
Где русские?!
Where do u get these things they look so yummy that my mouth is watering