japanese street food - okonomiyaki compilation ( tochigi & kyoto )
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- Опубликовано: 8 июн 2020
- different types of okonomiyaki made in japan.Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "grill". Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region. In Tokyo, there is a semi-liquid okonomiyaki called 'monjayaki.'
Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most of Japan. The batter is made of flour, grated nagaimo (a type of yam), water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat (generally thin pork belly, often mistaken for bacon), octopus, squid, shrimp, vegetables, konjac, mochi or cheese. Okonomiyaki is sometimes compared to an omelette or a pancake and may be referred to as a "Japanese pizza" or "Osaka soul food"
Some okonomiyaki restaurants are grill-it-yourself establishments, where the server produces a bowl of raw ingredients that the customer mixes and grills at tables fitted with teppan, or special hotplates. They may also have a diner-style counter where the cook prepares the dish in front of the customers.
In Osaka (the largest city in the Kansai region), where this dish is said to have originated, okonomiyaki is prepared much like a pancake. The batter and other ingredients are pan-fried on both sides on either a teppan or a pan using metal spatulas that are later used to slice the dish when it has finished cooking. Cooked okonomiyaki is topped with ingredients that include otafuku/okonomiyaki sauce (similar to Worcestershire sauce but thicker and sweeter), aonori (seaweed flakes), katsuobushi (bonito flakes), Japanese mayonnaise, and pickled ginger (beni shoga).
THis okonomiyaki looks good,the meat is great, many times the vendors skip ingredients and call it okonomiyaki. I would purchase this one at a festival. Looks good 😋😁
Hope you enjoy
Yesss I missed your videos, thank you for posting one during this time. Makes me happy to see japanese street foods 💖
I want one!
He he
Nice and clean wearing apron , washing of hands was their culture in making food based on experience working in food industry
Totally agree
おいしい見えます。😋
I like okonomiyaki~~~
It looks so delicious~😍😋
Yummy😊😋
okono,iyaki delicious 👍
丁寧に作ってくれるの好き
等他煮完肚子餓餓翻了
Yike I am first ❤️
❤️👍
woow.. okonomiyaki is good.. like bakwan in indonesia...
Very nice recipe!! Thanks for sharing. I love all your recipes.. New friend connected here. I hope you'll connect back. Stay safe and stay connected. wish you success!!***
That's like pancake with topping...
Yeah basically, this is actually one style of region, there’s Hiroshima & Kansai, the other version is when they mix the ingredients in a bowl together with the batter & grill it.
Mekanda türk var. 😂
So like yummy....hallo from indonesia
❤❤❤❤❤👍👍👍👍👍👍👍🌹
Lihat jajanan di negara jepang jadi ingin makan.......OISHI......
Tabetai. Okonomiyaki😢😭😭