Nhi pachauni hoti h intistin ke sath wale ko kehte h ye sirf stomach hai .... Hum jante hai bhale khate na ho kyonki geeta jab hum nhi padte the to hum khate the but aaj kanha ki dya se vegi hai 😊
भैया आपकी यही बात मेको पसंद है की आप खाना खाने के बाद उस खाने के सिवाद को अच्छी से बताते हो । सही को सही और गलत को गलत बताते हो । जैसा टेस्ट आता है आप वही है लोगो को बताते हो । धन्यवाद ❤ ।। सही टेस्ट बताने के लिए। क्युकी आप इस रेसिपी की बड़ाई भी कर सकते थे मगर आपने ऐसा। नही किया ❤😊 ,,,, में आपकी वीडियो मध्यप्रदेश के छिंदवाड़ा जिले से देख रहा हु ❤❤❤❤❤❤
Hamare yaha mharastra mein chane ki daal bhi daalte hein ek bar waise bhi try Karo aur usmein thodasa kaleji aur fefsa bhi mix karo mast teste ata hein
I m a home kitchen chef... I have many times made this meat..u mistook that it should be just boiled once for cleaning...then boil it in cooker with 6 to 7 whistles, then prepare it in pan just like regular meat, with all spices and ginger garlic paste and onions only.....then try it...I m waiting for my recommendation.....make another vlog of goat intestines once again
ये खड़ा अच्छा बनता है बजाय कड़ाई के ।।अगर आप टमाटर प्याज लहसुन खड़े मसले सब मिक्स करके प्रेशर मे डालते तो स्वाद बेहतरीन आता तब ग्रेवी शार्ट करनी थी फिर भी मुझे तो बढ़िया लगा
Pajii i am from hzb jharkhand. Nd I took only 10 min to clean it nd u took lots of tym nd also it was not so cleaned, it can harm ur digestion also. So plz take care. Nd yeah jst made it fry without water in kadhai, that will be so delicious
Namaste ji Jo aapane portico ko kukar mein ubalne ke bad mein uska jo Pani release hua hai usko mix nahin karna usko out kar dena uske bad mein jab pyaj brown Ho jaaye are declension dal ke usko thoda Jay Ho tu pure pote ko dalkar usmein har 10 minute ke liye fry karna hai masala halka rakhna hai thoda masala pad jaaye to bade tamatar 1 dalne ke bad usmein thoda Pani garam dalna thoda aur usko chalate nahin ke bad dhapna hai aur isase Sukha banana hai FIR dekhiye mja
As per my view masala piyaz dalte wakt or boti pakne ke bad dalna se sayad taste or jada ana tha.....agle bar try kr k dekna... specially in...bakre ka meat or intestine me.....jitna ho sake....pakne k bad dal k dekna....or tora tez dalna masala fir dekiye....
Brother is me green mirchi jyada or late onion chahiye with full galla .❤❤❤ Hum party me ye try krte krte with less masala only for drink & roti or hmsara yaha vajdi bolte hain bro
![ROSÉ (로제) - number one girl [더 시즌즈-이영지의 레인보우] | KBS 241129 방송](http://i.ytimg.com/vi/A9oByH9Ci24/mqdefault.jpg)
BIG LOVE FROM PAKISTAN 🇵🇰❤️🇮🇳
Haramkhor
dogla pakistan
Roti mila
Lots of love bhai ❤️
@@commielogics5740😂😂🤭🤭
bhai jitne honestly apne hi banaye khaane ko bekar yaaa achaaa khte ho naaa.... i love it .... apko dil se salute ❤️❤️❤️
Jharkhand बिहार में इसे पचौनी कहते हैं।
Nhi pachauni hoti h intistin ke sath wale ko kehte h ye sirf stomach hai .... Hum jante hai bhale khate na ho kyonki geeta jab hum nhi padte the to hum khate the but aaj kanha ki dya se vegi hai 😊
CG me bhi pachoni kahte hai
😂
Ha Bhai 🤤🤤🤤🤤
Nhi, ise bhoti /bhuti kahte JH me.
Good bhai aap ka honest review karne k liye
Wow... funny n nice...I love it the way you talk...❤ love from Arunachal Pradesh
Preparation looks awesome and tasty
Bahat sahi baat bola aapne...botti itna achha taste nahin deta hai....sach baat bolne ke liye dhanyabad. Bahat achha laga
Salam i am trying ur recipe sir those are wow 😋😋😋love from sri lanka
Paji always love your originality 💕
Lots of love bhai ❤️
भैया आपकी यही बात मेको पसंद है की आप खाना खाने के बाद उस खाने के सिवाद को अच्छी से बताते हो । सही को सही और गलत को गलत बताते हो । जैसा टेस्ट आता है आप वही है लोगो को बताते हो । धन्यवाद ❤ ।। सही टेस्ट बताने के लिए। क्युकी आप इस रेसिपी की बड़ाई भी कर सकते थे मगर आपने ऐसा। नही किया ❤😊 ,,,, में आपकी वीडियो मध्यप्रदेश के छिंदवाड़ा जिले से देख रहा हु ❤❤❤❤❤❤
Thanks Bhai ♥️
Bde bhai ka video dekh sch m mja aa jata h.. love from jharkhand
Yeh chiz humko sahi laga sir apka
Jesa bana hai besa hi bataye hai
Video ke fikar karte hue bhi
Mere tarap se 100 like ❤❤❤❤❤❤❤❤
इसमें टमाटर नहीं पड़ते, वैसे ओजरी बनती बड़ी शानदार है
Correct Bhai ❤️
🤢🤢🤢🤢🤮🤮🤮🤮🤮🤮🤮
One of my favorite 😋
Mutton Boti + Blood +liver + skin = 👌🏻
🤢🤢🤢
@@gaurav00007 ek bar try karo bhai
Lohe Ki kdae me bnta h
Sarso tel
Pyaj
Kali gol mirch
Sukha mirch
Namk
👍👍👍
❤️👍😊
Honest opinion
Please prepare with chana Dal and wajari…. Maharashtrian usually prepare with Dal … it’s Awesome try it Sirji
Dada aap jo v karte ho most karte ho... Muhhhh mein pani aajata hai...
Thanks Bhai 😊
mera v catch masala fvrt h auro maslo ki azib sa test h
Aap ka mehnath ke liye ek like banata hai hamse❤❤
You are right. No tomatoes should be added to ojri.
Also, if you add dry meethi leaves at the end, it will enhance the flavor. Just 1 tsp.
Bhai aapne yeah food bana ke mere muh mein paani la diya
❤️😊
Hamare yaha mharastra mein chane ki daal bhi daalte hein ek bar waise bhi try Karo aur usmein thodasa kaleji aur fefsa bhi mix karo mast teste ata hein
Mai Zaroor try Karunga bhai
I m a home kitchen chef... I have many times made this meat..u mistook that it should be just boiled once for cleaning...then boil it in cooker with 6 to 7 whistles, then prepare it in pan just like regular meat, with all spices and ginger garlic paste and onions only.....then try it...I m waiting for my recommendation.....make another vlog of goat intestines once again
Waw ..this is my favourite thing to eat in nonveg ...and I love your videos .
Asha ji, sach ja jooth?
Bhaiya even if watching your video on mute then also by your expressions the deliciousness of the food can be seen. Love you bhai lots of love from UP
❤️❤️😊😊
Lots of love bhai
Punjab vich ਪੇਟੀ
ये खड़ा अच्छा बनता है बजाय कड़ाई के ।।अगर आप टमाटर प्याज लहसुन खड़े मसले सब मिक्स करके प्रेशर मे डालते तो स्वाद बेहतरीन आता तब ग्रेवी शार्ट करनी थी फिर भी मुझे तो बढ़िया लगा
U r correct Bhai ❤️😊
Nonveg me tamatar aur dhania patta nahi dala jata hai, lekin aajkal log jabardasti me sare chiz dal dete hai 😊 jo ki maza kirkira ho jata hai
Har jagah ka cooking style h. Kuch sahi nahi kuch galat nahi.
Paaji Kay Hi Cheez Banate Ho Aap Dekh Kar muuh par Pani Ageya❤❤
😊❤️ Thanks Bhai
@@ticket2explore Welcome Paaji ❣️
Bhai Vidarbha Maharashtra famous VAGYACHI BHAJI TRY KARO
Hamare yaha mp Bhopal me ise ko pachoni kehte sir ji bahut testy banti
Ye mera fevret h par hum log tamatar n dalte nonveg m bat your recepi are occeam
Apka dis achhalagta hai mene try kiaa hii
Kya banate Ho yr bhai aap❤❤❤❤❤❤gjb simple
Ek baar sirf pota handi bannao i m damn sure it will be jabranza mene banna k dkha hu it is so awesome recipe
Bana chuka hu ❤️ Bhai
Good Evening
One of my favourite ❤
😊
Jabranza Bagwan Apko Hamesha Khush Rakhe Aur Aap Humare Liye Ese Hi Video Bnate Rahe Love you So much brother
Love u veere ❤️ 💓
Nice video
💚💚
Thanks Bhai 😊
It's best in curd
Kashmiri Damini yakhni
❤️😊
Pajii i am from hzb jharkhand. Nd I took only 10 min to clean it nd u took lots of tym nd also it was not so cleaned, it can harm ur digestion also. So plz take care. Nd yeah jst made it fry without water in kadhai, that will be so delicious
App punjab mai rahte ho?
Up me bhi ise pachauni kahte hai
Aap jo bolte ho sab sach bolte i like u bro
Bhai mai mansahari hi hoon lekin ak din ap dal ,chaval,sabji,khake vah vah kariye please big fan from bihar ,bhagalpur😢😢
Gujarati me bhi vahi bulate hai.
Uttrakhand mai isse bhutwa ya bhuni bolte hai
Bhaiya ek baar isko saaf kaise karte hain uska ek video banayiye.
Bana chuka hu bhai ❤️
Namaste ji Jo aapane portico ko kukar mein ubalne ke bad mein uska jo Pani release hua hai usko mix nahin karna usko out kar dena uske bad mein jab pyaj brown Ho jaaye are declension dal ke usko thoda Jay Ho tu pure pote ko dalkar usmein har 10 minute ke liye fry karna hai masala halka rakhna hai thoda masala pad jaaye to bade tamatar 1 dalne ke bad usmein thoda Pani garam dalna thoda aur usko chalate nahin ke bad dhapna hai aur isase Sukha banana hai FIR dekhiye mja
शानदार,जबरजस्त,जिंदाबाद.❤
Sir ap ne phale boild Kiya es leye esa hua drict saf karke bana lo to testy bante h ek baar fir se try karna maja aa jayega❤❤❤
Mai Zaroor try Karunga bhai ❤️
Bhi try some fish recepie
Sure bhai 😊
Bhai pahle khade masale bhunj kar powder bna lo. Phir onion, garlic, ginger paste dalke fry karo. Usme haldo mirch powder dalke fry karo. Phir usme boti dalo.
First comment please reply
❤️❤️❤️
Hmare chattisgarh me phauni khte hain
मेरी गर्लफ्रेंड किसी और के साथ भाग गई
मेरे लिए भगवान से प्रार्थना करना कि मुझे दूसरी गर्लफ्रेंड मिल जाए 😓😓😓🥺.
Hi bhai first comment ❤
❤️❤️❤️
Muh mi pani aya gya bro
Paaji aap to hamare favourite ho jee😊
Boti ka ugal ta hua pani curry pe nhi dalna tha jii... Wo boiled wala pani ne test kharab kiya hoga.. I think. 😊
हमारे उत्तरखण्ड मे इसे तौलिया कहते हैं
Ise bhutva bhi kehte Hain...
Lovely paji❤😊
Lots of love bhai ❤️
Lemon juice nai dala g tb
Nagpur Me Isse SUNDARI Boltya Hai Bhai 😋😋
Wait your videos Sahilesh bahi😊
Bhaiya hamari tripura ki language se isku bubwk kheti hai ❤️
Ni ce
Botti Grevy Honaa sahiyee Sath me Sarbyy v 😋😋😋
Bhai ek bar aagri style ojri banake dekho
Pajji meat masala konsa use karte ho ohh batana pajji mei bhul gaya..
Catch walo Ka Meat Masala Bhai
Chhattisgarh me poti पोटी bolte hai bhaiyaa
In uttarakhand we call it "Peti"
Sir meri mummy bahot badhia banati hai 🤤 thodi alag method main
Honest Review...👌👌
😊😊❤️❤️❤️
Bhai ji safai krne ki video bnao
Bana chuka hu bhai ❤️
@@ticket2explore plz link share krdo video ka
first viewver
Hamare Maharashtra Me Ise SALAI Kehte Hai
Bhaiya ji veg item b bana do kush sara non veg
As per my view masala piyaz dalte wakt or boti pakne ke bad dalna se sayad taste or jada ana tha.....agle bar try kr k dekna... specially in...bakre ka meat or intestine me.....jitna ho sake....pakne k bad dal k dekna....or tora tez dalna masala fir dekiye....
In Nepal, we make it into small pieces after boiling for short time.. then we dry fry it… it is called ‘Bhutan’..
I will also try with same method bhai
@@ticket2explore bhutan😂
It's called ‘bhutwa' in Garhwal
तो नेपाल खा जाता है भूटान को
Ise up me pachauni kaha jata hai
Paajji Vojdi + chana daal+ matan = Fit Testa Aayega Trai kro
we called it bhutua in uttarakhand...❤
Amaravati jila yahan jigry kahete hai
Maharasht
Bhaiya pehle kukar pe baitha tha kya botti
Bhai dhaniya powder or kaali mirch powder nhi daala.
Punjab me khal kinde nee veer ji
Boti ??
Add tomato pieces, not grated . Or avoid tomato totaly , fry boti bit more
Boti ko boil kiye the to uska paani hata dena chahiye fir banana chahiye tha..
Ise West Bengal me "vuri " kahite hai😊
Bai humko ki bulao kabi khane m😛😋🤪
Nepali me esko andra bhudi bolte hai sir😊❤
Brother is me green mirchi jyada or late onion chahiye with full galla .❤❤❤
Hum party me ye try krte krte with less masala only for drink & roti or hmsara yaha vajdi bolte hain bro
❤️❤️😊😊😊
Sir ekbaar mutton chusta try kro aap ghar pe
Pakka Bhai ❤️
Pota kehte hain Bhai .... Odisha me
Sir,also try chicken skin gravy.