Congratulations! You are going to love it! I have a few more recipes that I haven't done videos for on my website, if you want to check those out. Thanks so much for watching! 😃 thesaltedpepper.com/
it's good that you give recipes, as many Russians have instructions not even in English, but in Basque and other exotic languages, and your videos help not to make mistakes in cooking.
Being a very poor cook, I always love your displays. Your instructions are always clear and simple. Many a lovely meal, I cooked, thanks to your clear, simple instructions.Thank you so, so much.
I made these tonight. Soaked the potatoes in water for a couple hours in refrigerator. Tossed in olive oil and some seasoning. They were so crisp on the outside but soft in the middle. Perfect French fries!
I love you man ever since I bought my ninja Friar years ago I've been watching your show and you've been a great help and I tell everybody about your show I'm very impressed and I'm very thankful because without this I would be kind of on my own but you have a lot of great tips and you've been very thorough and clear not like other channels thank you very much love you man
@@TheSaltedPepper I adore fries, so I highly doubt 4 servings for me will be enough! What an incredible dinner that would make!!! Get me some Gravy!! lol
I tried exactly the same steps however I used sweet potatoes for the fries AND I coated them with paprika and garlic with some salt and I used a low cal cooking spray called fry light .. they tasted so gorgeous with my spicy quorn burger 😍
So my wife had a craving for french fries and wanted to order them from our favorite sub shop! Figured I would try to make them myself and Salted Pepper to the rescue!!! She loved them!!!!!! You Rock Louise!!!!
This looks so easy!!! This is certainly a recipe that needs no written instructions! Next time I make sloppy joe's I'll make these, as well!!! Your cutting tips are very helpful. I had no idea that it would only require one russet potato to make so many!
Got a Ninja Foodi today. Always been a fan of Ninja since their Blenders and Juicers. Was my mothers favorite brand. When I saw all these great videos on Ninja Foodi, I knew I had to get one. Made some chicken today, it was amazing. 20mins. I got a newer version that automatically preheats for 5 mins before cooking which is great cause most videos say to preheat for 5 mins now it just it automatically
This was the first recipe I tried with my Ninja Foodi. It was amazing. But...Being one who likes to push the boundaries of reality, I did an experiment. Instead of soaking them in water, I soaked them in pickle juice. Seasoned with salt, dill and a bit of cayenne. They were incredible!!!
Excellent fries, best I've ever ate. Thanks, no other French fries for me, best no other fries are even close to them. I'm making making them from now on. Thanks again appreciate
Bless your huge heart you have so much to say so much to say so many words you can tell 3 days of continuous talking and how to make french fries good job
This was the first recipe I made in my Foodi - just a week ago LOL. I have already tried two more of your recipes and they have all been fabulous! I'm so glad I found your channel. Your videos are going to help me get the most out of my Foodi. Thank you so much for sharing your recipes!
Hello again!....i have tried fries every way under the sun. i learned a method by alton brown using russets by baking them first, and after cooling put them in the fridge over night. then using a sharp knife cut into steak fries, or smaller. then after that coat with olive oil, or better yet chicken fat. ....air fry, or deep fry. they are REALLY GOOD! i like this method the best, but better yet i instantly have a baked potato, and the left over ones cooked, cooled, and put in the fridge i can make fries for another day. I am in no way trying to give you advice, because YOU ROCK!.. anyway alton is a bit off the wall......lol....but the episode was on a steak, and fries method remake. Thanks again, and you got another subscriber for sure!
Thank you for your videos! They really helped get me over my fear of using my Ninja Foodie ~ especially the first one with the pressure cooker practice using water. Now, I'm on to shoestring potatoes!
I’m so stupid!! Imlve hs this foodie for a little over a year and I’ve never really used it bc I’m so used to old fashioned poking , but I’ve never wanted to make fries on stove or I’ve. Until I see this video!! I’m making these today with fried chicken yummy !! Tfs and new subby yay!!!❤
Wow, I learned something today. I worked at a restaurant as a kid and they always had their potato wedges in a big bucket of water, because they cut them there. I always wondered why! Now I know! Awesome sauce 👌
@@TheSaltedPepper Managed to source a cheaper one (£200 instead of £230) direct from supplier, with earlier delivery (5 days instead of 14 days)! Here by Friday. Looking forward to it. Thanks again.
Love your videos, especially your particular funny, very nice (but super clear at the same time) way to explain every step preparing your delicious suggestions. Thank you !! Very useful for me !!
Yes agreed people always say to soak fried but they never explain why. That is so important and why I liked this video. Explaining why things are done is what will separate you from the other videos and put you out way ahead with the subscription numbers. Keep it up your doing an awesome job! 👍
I just bought one of these ninja cookers, And I tried your hamburgers and your french fries and both came out great! Thank you for taking the time to make these videos, you saved me a lot of investigatory work :-)
After I soak my potatoes. I run them thru my salad spinner. I add them to my basket for the 5 minute preheat. I then take them out and toss them in my oil and salt. I sometimes add a bit of tumeric or cumin because that's what I like. I then add them back to my foodi and air crisp for 20 minutes. I really benefited from your cutting demo. Thank you for that. Aren't fries in the foodi awesome? I'm still trying to figure out onion rings.
I had a salad spinner years ago, but never really used it. I can see that being a big advantage though. I love the fries in the Foodi! I was semi successful with a blooming onion. I'll have to work on onion rings and perfect the blooming onion for sure.
I just bought mine yesterday and made wings for dinner and after dinner, cooked some hard boiled eggs. Wings were perfect and the eggs were the best hard boiled eggs I’ve ever made and no grey ring around the yolk. Perfection and no work at all making them. Can the fries be cooked in the bottom of the main pan and not on a tray, kind of like a veggie or meat or something? Would they still get crispy I wonder? Just thinking they may not take so long to make them. Fries look good, thank you. I can’t wait to try these tomorrow. I’m so glad I found all your videos. That is how I decided to keep my Foodie. I wasn’t 100% sure on it until I found your recipes. Thank you.
Another great video, thank you. I made these for the first time, today. I think it's largely because I soaked the uncooked fries, as you recommended (which I'd never done before [i.e. not even pre-Foodi]) and also largely because your directions and demonstration are so clear and so good, the fries turned out to be the best I've ever made. Really crisp, really brown, just the way I like them. Having said that, as I make them repeatedly, they may well improve. Honestly, If I can do this *anybody* can.
I'd like to know - if we use regular store-bought french fries, is it good to soak them in water first like you did with your freshly made ones? I've never knew about the soaking part before, so I want to know if this will improve even the store-bought frozen french fries.
Ordered my Ninja Foodi and will receive it tomorrow. Have been binging your videos this afternoon. I am gluten free and most of the recipes can work for gluten free. Marjorie (Peggy)
I'd love to know how you adapt the recipes for gluten free so I can add those instructions to my written recipes. If you have the time, shoot me an email! louise@thesaltedpepper.com
The Salted Pepper I am going try to make the spaghetti. I use gluten free spaghetti - Ronzoni is a good brand to use. It tastes just like regular wheat based spaghetti. When you add flour for thickening gravies and such, I substitute with cornstarch. I do have a gluten free all purpose flour by King Arthur. This works well when having to dredge foods for air frying. I haven’t done this with the Ninja Crisper yet, but I like to do chicken strips in the air fryer. Will let you know how it works with the Ninja. Marjorie
Thank you for your content. I don’t know why I was a little irritated by you continuously opening the lid, but patience is key. I’m trying to decide by watching the shortest videos possible.
When you are making fresh cut fries, it's important to toss them around more often than if they are the frozen kind. Not only does this help with the crunch factor, but it helps them from not sticking.
the best thing tool I found for the foodi is a fry daddy spatula. I don't use my fry daddy any more but the utensil gets used all the time, I wish foodi would come out with their version.
Thanks for your video I haven’t had my ninja foodi long and I was having problems getting crispy but never soaked them first. Definitely can’t wait to try again! Now to watch your HAm burgers later!
I just fry them directly in to a skillet with oil & the key is to fry them half way & let them cool down for 30 minutes then fry them again until golden brown.
Great video! Thanks. As I watched your video I was like this is so clear and well done maybe I will subscribe to her channel after a couple of viewings then when you mentioned and showed a clip of your burgers I paused the vid and subscribed instantly lol. Going to surprise my wife with some homemade burger and fries today.
My new French fries! My family loves fresh cut fries,I find it tedious to do the old method of soaking, frying, take out of oil after a few minutes, then turn up oil heat and fry again! I’m doing it your way!
My foodi is on its way to me as we speak! I have been watching ALOT of your videos trying to get ideas. Trying to find vegetarian recipes also if you have any recommendations. Thank you for all you do. Love your channel. 😊 Happy Thanksgiving 2020!
I hope you love the Foodi! I do have some vegetarian recipes on my website (and videos on YT), but I'm always hesitant to label them vegetarian in case I'm using an ingredient that has some hidden ingredient that isn't vegetarian. The Lemon Pasta is really good: thesaltedpepper.com/lemon-garlic-pasta-with-vegetables/ I also give suggestions in some of my recipes for making it vegetarian. Here is the direct link to my website: thesaltedpepper.com
My family loves French fries, so air fry turned something we have once in a while has turned into a weekly thing. Love the taste. Thanks and yes when I make them I end up with 2 batches a meal. 3 people can stuff these fries down fast. I also have added one jalapeño pepper to cold water for a bit of bite.
So interesting! So, the jalapeno sliced flavors the potatoes as the soak? I tried once with vinegar to make vinegar fries and it's been so long I can't remember the outcome!
Making chips tonight in my new smart lid Ninja. I'm a virgin instant pot cooker. In the recipe book that came with it, there is a rosemary wedges recipe - Ninja suggests using the Steam air fry setting. what's your opinion on steam air fry vs air fry? I also noticed in this video you air fried without any liquid? is this because the tsp of oil on the chips is enough?
The smart lid model is different than the one I'm using. I soaked my fries in water and then air fried with a bit of oil, no steaming. With the smart lid, you can do fries like this the same way just using the air fry setting. The wedges, because they are thicker, do better when they are par cooked and that is what the steam is for. So, for that recipe, you have to use a little liquid to create the steam which partially cooks the potatoes and then switches over to air fry to crisp them up. Personally, I would still spritz them with oil during the air fry process. I haven't done steam/fry with fries yet, so I don't have an opinion on them.
sweet potato fries are very different and honestly I have not gotten them cooked correctly yet using an air fryer. When I do, I will do a recipe and video!
![Kodak Black - Versatile 4 [Official Video]](http://i.ytimg.com/vi/VcP_1Ua__vY/mqdefault.jpg)
I just got my foodi today!!!! Binging all of your videos!!! 😍
Congratulations! You are going to love it! I have a few more recipes that I haven't done videos for on my website, if you want to check those out. Thanks so much for watching! 😃 thesaltedpepper.com/
Any idea what you are going to cook first?
I’m thinking either spaghetti or chicken with veggies and rice. I cannot wait to use it!!
Brittney Elliott She just did a great spaghetti video. Hit those reruns.
Brittney Elliott sounds good! Let us know how it works out!
it's good that you give recipes, as many Russians have instructions not even in English, but in Basque and other exotic languages, and your videos help not to make mistakes in cooking.
Being a very poor cook, I always love your displays. Your instructions are always clear and simple. Many a lovely meal, I cooked, thanks to your clear, simple instructions.Thank you so, so much.
I made these tonight. Soaked the potatoes in water for a couple hours in refrigerator. Tossed in olive oil and some seasoning. They were so crisp on the outside but soft in the middle. Perfect French fries!
YAY! I'm so glad you liked them!
I love you man ever since I bought my ninja Friar years ago I've been watching your show and you've been a great help and I tell everybody about your show I'm very impressed and I'm very thankful because without this I would be kind of on my own but you have a lot of great tips and you've been very thorough and clear not like other channels thank you very much love you man
Thank you so much!
LOL....Bless your heart....4 servings? Not in this house!...lol
Voice of Reason 🤣🤣🤣 I know, right? Who am I fooling? We cooked the whole potato and ate every single French Fry! 😱
😂😂😂😂
@@TheSaltedPepper I adore fries, so I highly doubt 4 servings for me will be enough! What an incredible dinner that would make!!! Get me some Gravy!! lol
Yall only cut one potato? We cut, like 6
Oh jesus!!! Thats hilarious 🤣🤣🤣🤣
I’ve been making fries in the ninja foodie for awhile, but this recipe is the best homemade fries I’ve ever eaten
I tried exactly the same steps however I used sweet potatoes for the fries AND I coated them with paprika and garlic with some salt and I used a low cal cooking spray called fry light .. they tasted so gorgeous with my spicy quorn burger 😍
Sounds great!
I have tried both fresh cut and frozen fries in the Ninja Foodi a few times now. Each time they have got better. So fun learning a new way to cook!
So my wife had a craving for french fries and wanted to order them from our favorite sub shop! Figured I would try to make them myself and Salted Pepper to the rescue!!! She loved them!!!!!! You Rock Louise!!!!
So glad she loved them!
This looks so easy!!! This is certainly a recipe that needs no written instructions! Next time I make sloppy joe's I'll make these, as well!!! Your cutting tips are very helpful. I had no idea that it would only require one russet potato to make so many!
Thank you!
Great recipe! Just used foodi for first time. Made the fries. It was great. Took about 17 minutes as I had 2 potatoes ..thanks
Fantastic!
Thank you again for your great easy to understand videos. 🙂
Got a Ninja Foodi today. Always been a fan of Ninja since their Blenders and Juicers. Was my mothers favorite brand. When I saw all these great videos on Ninja Foodi, I knew I had to get one. Made some chicken today, it was amazing. 20mins. I got a newer version that automatically preheats for 5 mins before cooking which is great cause most videos say to preheat for 5 mins now it just it automatically
Very cool!
This was the first recipe I tried with my Ninja Foodi. It was amazing. But...Being one who likes to push the boundaries of reality, I did an experiment. Instead of soaking them in water, I soaked them in pickle juice. Seasoned with salt, dill and a bit of cayenne. They were incredible!!!
I did that recently, too!
Soak em insidher
Excellent fries, best I've ever ate. Thanks, no other French fries for me, best no other fries are even close to them. I'm making making them from now on. Thanks again appreciate
Thank you
You are a great helper
Bless your huge heart you have so much to say so much to say so many words you can tell 3 days of continuous talking and how to make french fries good job
Thank you! I do try to be as helpful as possible, so glad you enjoyed the video.
Wherever I think of cooking something. . . You already have a video for it! You are incredible. Please keep up the amazing content 🙏🏼
That's awesome!
I pressure cook my potatoes then air fry them....they are delicious!!
How long to pressure cook?
This was the first recipe I made in my Foodi - just a week ago LOL. I have already tried two more of your recipes and they have all been fabulous! I'm so glad I found your channel. Your videos are going to help me get the most out of my Foodi. Thank you so much for sharing your recipes!
Thank you so much! I'm so happy that you are enjoying the recipes!
Hello again!....i have tried fries every way under the sun. i learned a method by alton brown using russets by baking them first, and after cooling put them in the fridge over night. then using a sharp knife cut into steak fries, or smaller. then after that coat with olive oil, or better yet chicken fat. ....air fry, or deep fry. they are REALLY GOOD!
i like this method the best, but better yet i instantly have a baked potato, and the left over ones cooked, cooled, and put in the fridge i can make fries for another day.
I am in no way trying to give you advice, because YOU ROCK!..
anyway alton is a bit off the wall......lol....but the episode was on a steak, and fries method remake.
Thanks again, and you got another subscriber for sure!
I'll have to try that! Thanks for sharing!
My Ninja arrived today... so glad I've found your videos! I'm staring with fries, really simple. Thanks for sharing!
Hope you enjoy your new Foodi!
This is a great video straightforward and not too long. Thank you
Thanks so much!
Thank you. Making my first chicken and fries in my Ninja
Hope you enjoy them!
I wish I went to her Restaurant when it was up and running! Bet it was amazing
Thank you for your videos! They really helped get me over my fear of using my Ninja Foodie ~ especially the first one with the pressure cooker practice using water. Now, I'm on to shoestring potatoes!
Glad I could help!
I’m so stupid!! Imlve hs this foodie for a little over a year and I’ve never really used it bc I’m so used to old fashioned poking , but I’ve never wanted to make fries on stove or I’ve. Until I see this video!! I’m making these today with fried chicken yummy !! Tfs and new subby yay!!!❤
I hope. you enjoy them!
Thankyou allready made two of your recipes and loved them making the fries now love my ninja just got it yesterday. Thankyou for your videos.
Glad you like them!
Wow, I learned something today. I worked at a restaurant as a kid and they always had their potato wedges in a big bucket of water, because they cut them there. I always wondered why! Now I know! Awesome sauce 👌
Yep! It takes longer, but it makes big difference.
Videos are very helpful. Love my Ninja Foodi and your suggestions make it all so easy. Thanks for sharing.
Thank you!
Ordered one of these - have to wait two weeks as they're out of stock everywhere. Thanks for the great tutorial. I learned a lot.
Oh wow! It's worth the wait though, you will love it!
@@TheSaltedPepper Managed to source a cheaper one (£200 instead of £230) direct from supplier, with earlier delivery (5 days instead of 14 days)! Here by Friday. Looking forward to it. Thanks again.
You do a very good video demonstration. Thanks!
Thank you so much!
Love your videos, especially your particular funny, very nice (but super clear at the same time) way to explain every step preparing your delicious suggestions. Thank you !! Very useful for me !!
Awesome, thank you!
My children got me a Foodi for my 60th. I am looking forward to using it for chips and things. Thank you.
Hope you enjoy it!
Looks great! Thanks for explaining the reasoning behind soaking your potatoes in water.
Brenda Carr Thanks for watching, Brenda!
Yes agreed people always say to soak fried but they never explain why. That is so important and why I liked this video. Explaining why things are done is what will separate you from the other videos and put you out way ahead with the subscription numbers. Keep it up your doing an awesome job! 👍
I just bought one of these ninja cookers, And I tried your hamburgers and your french fries and both came out great! Thank you for taking the time to make these videos, you saved me a lot of investigatory work :-)
Glad you like them!
I tried this recipe today. Worked great. Thanks.
I'm so glad!
Loving all your receips
Thank you so much 😊
Wow dear super tasty upload 😋😋👌👌👍👍
After I soak my potatoes. I run them thru my salad spinner. I add them to my basket for the 5 minute preheat. I then take them out and toss them in my oil and salt. I sometimes add a bit of tumeric or cumin because that's what I like. I then add them back to my foodi and air crisp for 20 minutes. I really benefited from your cutting demo. Thank you for that. Aren't fries in the foodi awesome? I'm still trying to figure out onion rings.
I had a salad spinner years ago, but never really used it. I can see that being a big advantage though. I love the fries in the Foodi! I was semi successful with a blooming onion. I'll have to work on onion rings and perfect the blooming onion for sure.
I just bought mine yesterday and made wings for dinner and after dinner, cooked some hard boiled eggs. Wings were perfect and the eggs were the best hard boiled eggs I’ve ever made and no grey ring around the yolk. Perfection and no work at all making them.
Can the fries be cooked in the bottom of the main pan and not on a tray, kind of like a veggie or meat or something? Would they still get crispy I wonder? Just thinking they may not take so long to make them. Fries look good, thank you. I can’t wait to try these tomorrow. I’m so glad I found all your videos. That is how I decided to keep my Foodie. I wasn’t 100% sure on it until I found your recipes. Thank you.
They will cook best in the basket due to heat and air circulation. I'm so glad you decided to keep it!
Another great video, thank you. I made these for the first time, today. I think it's largely because I soaked the uncooked fries, as you recommended (which I'd never done before [i.e. not even pre-Foodi]) and also largely because your directions and demonstration are so clear and so good, the fries turned out to be the best I've ever made. Really crisp, really brown, just the way I like them.
Having said that, as I make them repeatedly, they may well improve.
Honestly, If I can do this *anybody* can.
Mark Houlsby That’s awesome! I’m working on onion rings now!
@@TheSaltedPepper I can't wait!
I'd like to know - if we use regular store-bought french fries, is it good to soak them in water first like you did with your freshly made ones? I've never knew about the soaking part before, so I want to know if this will improve even the store-bought frozen french fries.
Looks lovely and deffo healthier, but you can't beat froper English fish and chips!😋
Ordered my Ninja Foodi and will receive it tomorrow. Have been binging your videos this afternoon. I am gluten free and most of the recipes can work for gluten free. Marjorie (Peggy)
I'd love to know how you adapt the recipes for gluten free so I can add those instructions to my written recipes. If you have the time, shoot me an email! louise@thesaltedpepper.com
The Salted Pepper
I am going try to make the spaghetti. I use gluten free spaghetti - Ronzoni is a good brand to use. It tastes just like regular wheat based spaghetti. When you add flour for thickening gravies and such, I substitute with cornstarch. I do have a gluten free all purpose flour by King Arthur. This works well when having to dredge foods for air frying. I haven’t done this with the Ninja Crisper yet, but I like to do chicken strips in the air fryer. Will let you know how it works with the Ninja.
Marjorie
Thank you my mother in law just got one and I hate reading directions so this helped a lot
I just got mine yesterday! I have been watching your videos for a week! You’re awesome.
Awesome! Thank you! Congrats on the new Foodi!
Thank you for your content. I don’t know why I was a little irritated by you continuously opening the lid, but patience is key. I’m trying to decide by watching the shortest videos possible.
When you are making fresh cut fries, it's important to toss them around more often than if they are the frozen kind. Not only does this help with the crunch factor, but it helps them from not sticking.
the best thing tool I found for the foodi is a fry daddy spatula. I don't use my fry daddy any more but the utensil gets used all the time, I wish foodi would come out with their version.
Is that a small spatula? I use one and it's great for getting in the basket!
I just got the Ninja Foodi, Thanks a lot for these videos ! :)
Best fries I’ve ever eaten!!!!!
They look so good! Just got a Foodi for Christmas. First thing, gotta have some fries now! Thanks.
I see you have a nice pair , not only a ninja but a pressure cooker behind you
That is the 8 qt Ninja Foodi.
After all the searching I did for the perfect french fries, I finally found your way. I should have known better!!!
I'm glad you like them!
Love the multi-shot filming! Thanks for explaining the purpose of soaking the potatoes! Keep up the good work!
Thank you Glen, you too! Your videos are very professionally done.
The Salted Pepper thank you I appreciate that 😊. It’s a learning process for us all and best part is it’s fun. See you on the next one!
@@cookingwithglen152 Yep, it sure is fun!
just bought my Foodi.... can hardly wait to make these fried--the "real" reason for buying it :)
I hope you enjoy it!
Thanks for your video I haven’t had my ninja foodi long and I was having problems getting crispy but never soaked them first. Definitely can’t wait to try again! Now to watch your HAm
burgers later!
Hope you enjoy them!
When you use oil won't the burn the chips l was top never use oil in the air fryer lt cooks by air
I
Love your food videos. Really great foodie foods. Glad your here and thanks.
Thanks so much!
Olive oil now comes in a spray bottle. I have it and use it often when using the Foodi.
Joy Clayton That’s great to know! I’ll look for it. Thanks for sharing! 😊
5years later.....MASHALLAH❤️
Going to try this today! and Some chicken Wings too! Cant go wrong with Wings and fries on my day off!
Hope you enjoy your day off and the yummy food!
Made steak fries in my new Foodi today! Mixed sweet potato with regular potatoes. I iz cooking! Thank for your channel.
Wonderful! Thank you!
I just fry them directly in to a skillet with oil & the key is to fry them half way & let them cool down for 30 minutes then fry them again until golden brown.
I just got my new ninja your direction were
Great!!!! I m looking forward for more of your recipes...
Congratulations on the new Foodi! You are going to love it!
Great video! Thanks. As I watched your video I was like this is so clear and well done maybe I will subscribe to her channel after a couple of viewings then when you mentioned and showed a clip of your burgers I paused the vid and subscribed instantly lol. Going to surprise my wife with some homemade burger and fries today.
Thank you so much! I hope you and your wife enjoy the burgers and fries!
We are trying your recipe tonight!
Hope you enjoy it!
@@TheSaltedPepper omg they were the best fires ever!!!! Thank you we will try many more recipes from you.
Thank you for keeping it real simple :)
You bet!
You are pleasant and that was so helpful.
Thank you so much!
I'm so glad I found your channel, & I'm now having a bingefest watching all of your vids.
Thanks so much for watching! I’ll be premiering a new video at 11am ET if you want to come by and say hi in the LIVE chat!
@@TheSaltedPepper If I can figure out what time that'll be here in the UK, I'd love to join yous.
Mine just came in and you are a LIFE SAVER with this video. Philly cheese steak and shoestring fries for dinner tonight!😊
That sounds so good!
I cannot wait to make these ! They look so good and so easy to make!
They are very easy and I hope you love them!
I use a apple cutter to cut my potatoes then all I have to cut up is the round core left over. These fries are amazing and so easy to make
That's a great idea! I wish I knew where my apple corer/slicer was!
@@TheSaltedPepperI have tried many of your recipes they are wonderful.
Smilie Kay Thank you!
Great video! Thank you!! 😊
One potatoe for four people. WOW
Thank you for making these videos. It’s such a help
Glad you like them!
Love it. Plan on hamburgs and fries tomorrow
Enjoy!
Got my ninja today , going to try this tomorrow thanks
Hope you enjoy them!
No Foodi’s in Australia yet. Really want one. Thanks for the tips. I’m ready when they get here. Rob
Robert Barnier they are so popular in the US that stores can’t keep them on the shelves! Thanks for watching! 😁
Got Foodi yesterday and trying Fish and chips using the times for the chips from this video...from New Zealand in the states :-)
just watching all ylour videos, mine arrives tomorrow so getting some good info here
Congrats on the Foodi! I hope you love it!
My new French fries! My family loves fresh cut fries,I find it tedious to do the old method of soaking, frying, take out of oil after a few minutes, then turn up oil heat and fry again! I’m doing it your way!
I hope you enjoy them!
I made them for supper! Major favorite with whole family! Thank you so much girl 🥰
The Salted Pepper we loved them! Every recipe I follow of yours is always a family fave! You help me so much smartly use my ninja
I ❤ your videos
Thank you!
Made these! They rock! Thank you!
I'm glad you enjoyed them!
Yum Yum these are delish! Thanks for sharing another great recipe!
I'm glad you like them!
Just got my Ninja Foodi and really appreciate your vids...Thanks! Keep it up!
savagerush You are going to love the Foodi! Thanks for your support, I hope to see you in our Facebook group!
Thanks! They are really yummy
Glad you like them!
My foodi is on its way to me as we speak! I have been watching ALOT of your videos trying to get ideas. Trying to find vegetarian recipes also if you have any recommendations. Thank you for all you do. Love your channel. 😊 Happy Thanksgiving 2020!
I hope you love the Foodi! I do have some vegetarian recipes on my website (and videos on YT), but I'm always hesitant to label them vegetarian in case I'm using an ingredient that has some hidden ingredient that isn't vegetarian. The Lemon Pasta is really good: thesaltedpepper.com/lemon-garlic-pasta-with-vegetables/ I also give suggestions in some of my recipes for making it vegetarian. Here is the direct link to my website: thesaltedpepper.com
@@TheSaltedPepper thank you 😊
Really enjoyed this video! I’m glad I came across this channel, I’m subbed now!
Awesome! Thank you!
Mouthwatering
Great job. Keep the videos coming.
Thank you!
My family loves French fries, so air fry turned something we have once in a while has turned into a weekly thing. Love the taste. Thanks and yes when I make them I end up with 2 batches a meal. 3 people can stuff these fries down fast. I also have added one jalapeño pepper to cold water for a bit of bite.
So interesting! So, the jalapeno sliced flavors the potatoes as the soak? I tried once with vinegar to make vinegar fries and it's been so long I can't remember the outcome!
@@TheSaltedPepper Sorry, I should have said dried jalapeños. I also put dried peppers (any kind) in coffee grinder and use as salt on them.
Lou how long do you preheat the ninja air fryer for?. Those chips remind me of Mcds chips. Yummy
I preheat for 10 minutes.
Damn fine looking fries! Whoever gave you that thumbs down definitely hates American... and puppies! Lol! Cheers my friend!
Cooking With CJ 🤣🤣🤣 you are so funny!
I know, who would give the thumbs down?!
thank you... just got my foodi... so am learning from you!
Congrats! I hope you love it!
Awesome, will try these . You make it look easy.
They are very easy, give them a try!
Using mine today!😋👍🏼
Have fun!
Making chips tonight in my new smart lid Ninja. I'm a virgin instant pot cooker. In the recipe book that came with it, there is a rosemary wedges recipe - Ninja suggests using the Steam air fry setting. what's your opinion on steam air fry vs air fry? I also noticed in this video you air fried without any liquid? is this because the tsp of oil on the chips is enough?
The smart lid model is different than the one I'm using. I soaked my fries in water and then air fried with a bit of oil, no steaming. With the smart lid, you can do fries like this the same way just using the air fry setting. The wedges, because they are thicker, do better when they are par cooked and that is what the steam is for. So, for that recipe, you have to use a little liquid to create the steam which partially cooks the potatoes and then switches over to air fry to crisp them up. Personally, I would still spritz them with oil during the air fry process. I haven't done steam/fry with fries yet, so I don't have an opinion on them.
You should have more subscribers! Your videos are freakin awesome! Debating on weather to get one of these. Your videos are awesome!!!
Thank you so much! You will love the Ninja Foodi if you decide to get one!
The Salted Pepper I did get one I pressure cooked some eggs it was amazing!
@@thesimplecricut YAY! Congratulations!
The Salted Pepper thanks!
Do you suggest any other way of cooking sweet potato fries? I'm going to do them tonight so if I follow these rules I shouldnt go wrong or will I?
sweet potato fries are very different and honestly I have not gotten them cooked correctly yet using an air fryer. When I do, I will do a recipe and video!
Love the video! thank you so much
Glad you enjoyed it!
I usually go to Macdonald for this type of work
LOL!