Traditional Food Systems: The Changing Landscape of Native American Food Sources

"Traditional Food Systems: The Changing Landscape of Native American Food Sources" is a video produced by First Nations Development Institute and funded by AARP Foundation. It features insights from elders and others involved in food-systems work at three pueblos in New Mexico: Cochiti, Nambé and Santo Domingo. In particular, it asks elders to describe what the food systems were like in the pueblos back when they were younger. (This video was shot and edited by students and faculty at the Institute of American Indian Arts [IAIA] in Santa Fe, New Mexico.)

[@cristinaroberts3317]

I am proud to comment that I had the opportunity of meeting Mr. Romero and see the great work he does to help his people of the Pueblos in New Mexico

[@LakhwinderSingh-fl1km]

Small farming good for environment

[@mayamachine]

Wliwni, thank you, I am returning to all the old ways.

[@sweetiecheressehamlett4455]

I am returning to the old ways as well

[@sasachiminesh1204]

Nux. Wunne usseonk. Great work.

[@scampos9881]

Thank you for sharing your amazing work and I truely hope this message finds your community safe and healthy out there. My name is Sergio and I was wondering if you had any interest in cultivating gourmet mushrooms as part of your food security plan for your community as I would love to help you if you are

[@jacobeksor6088]

Healthy food ever

[@matthewcain2880]

How about native perennials foods like mesquite, acorn, prickly pear, or cholla?