CLEAN AND COOK WITH ME| HOME RESET AND COOKING A YUMMY RECIPE // LoveLexyNicole
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- Опубликовано: 12 сен 2024
- CLEAN AND COOK WITH ME| HOME RESET AND COOKING A YUMMY RECIPE // LoveLexyNicole
Hey friends!
Welcome back :) In today's video we are going to be getting some cleaning task down around my home and I also share a yummy one pan recipe that it so easy to make and taste super yummy. Give this video a thumbs up if you enjoy it and don't forget to hit that subscribe button.
Love,
Lexy Nicole
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One pan Chicken Recipe
MARINADE
-2 tsp dried oregano
-1 tsp dried minced onion
-4-5 cloves garlic, minced
-zest of 1 lemon
-1/2 tsp kosher salt
-1/2 tsp black pepper
-1-2 Tbsp olive oil to make a loose paste
-5 bone-in, skin on chicken thighs
RICE
-1 1/2 Tbsp olive oil
-1 large yellow onion, peeled and diced
-1 cup dry long-grain white rice (NOT minute or quick cooking varieties)
-2 cups chicken stock
-1 1/4 tsp dried oregano
-5 cloves garlic, minced
-3/4 tsp kosher salt
-1/2 tsp black pepper
-lemon slices, optional
-fresh minced parsley, for garnish
-extra lemon zest, for garnish
Instructions
-In a large resealable plastic bag, add chicken and all marinade ingredients, and massage to combine. Refrigerate for one hour
-Preheat oven to 350 F degrees.
-Add 1 1/2 Tbsp olive oil to large cast iron or heavy oven safe skillet, and heat over MED-HIGH heat. Shake off excess marinade from chicken thighs and add chicken thighs, skin side down, to pan. Cook 4-5 minutes per side. Remove to plate and wipe skillet lightly with a paper towel to remove any blackened bits, reserving chicken grease in pan.
-Reduce heat to MED and add onion to pan. Cook 3-4 minutes, until softened and slightly charred. Add garlic and cook 1 minute. Add rice, oregano, salt and pepper. Stir together and cook 1 minute.
-Pour in chicken stock, raise temperature to MED-HIGH and bring to a simmer. Once simmering, nestle chicken thighs on top of the rice mixture.
-Cover with lid or foil, and bake 35 minutes. Uncover, return to oven and bake an additional 10-15 minutes, until liquid is removed, rice is tender, and chicken is cooked through.
Garnish as desired and serve.
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