James Cooks Classic Baked Salted Sea Bass | James Martin's French Road Trip
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- Опубликовано: 6 сен 2024
- James is joined by local Daniel Galmiche in Dinan, Brittany. After exploring the town’s well-stocked market, they make a classic baked salted sea bass.
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Love this series, I'm heading to Port de Dinan in March 2024 ✌❤
The dish looks delicious. You have so much goodness in your tummy
What are the salad leaves in this?
I have never eaten french food. Can you recommend it?
I love it when British chefs go to another country, and slag off Britain.
I must have used the wrong salt. The fish was INEDIBLE!
DISASTER 🐟