James Cooks Classic Baked Salted Sea Bass | James Martin's French Road Trip

James is joined by local Daniel Galmiche in Dinan, Brittany. After exploring the town’s well-stocked market, they make a classic baked salted sea bass.
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[@gethappycyclingcampingoutdoors]

Love this series, I'm heading to Port de Dinan in March 2024 ✌❤

[@Globalfoodbook1]

The dish looks delicious. You have so much goodness in your tummy

[@lucicle]

What are the salad leaves in this?

[@tunahantde]

I have never eaten french food. Can you recommend it?

[@hughfranklin3072]

I love it when British chefs go to another country, and slag off Britain.

[@kathryngray5198]

I must have used the wrong salt. The fish was INEDIBLE!
DISASTER 🐟