🍌Banana Bread with Almond Flour-Gluten-Free & Protein-Packed

Today, we have a delicious treat in store for you -
🍌Banana Bread with Almond Flour.
Not only is it gluten-free and low-carb, but it's also packed with protein, fiber, and healthy fats making it a guilt-free indulgence. So, grab your apron, and let's get baking!
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Ingredients for Banana Bread With Almond Flour:
250 grams of Almond Flour (2 c)
2 tsp Baking Powder
1/2 tsp Sea Salt
3 ripe medium Bananas
3 medium Eggs
1 Tbsp Coconut Sugar (optional)
50g of walnut kernels (optional)
10g of chopped walnut kernels to sprinkle on top (optional)
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Nutrition Facts
Servings: 10
Amount per serving
Calories 228
% Daily Value*
Total Fat 14.6g 19%
Saturated Fat 1.8g 9%
Cholesterol 112mg 37%
Sodium 176mg 8%
Total Carbohydrate 21.2g 8%
Dietary Fiber 3.4g 12%
Total Sugars 4.6g
Protein 9.1g
Vitamin D 11mcg 53%
Calcium 887mg 68%
Iron 2mg 14%
Potassium 2199mg 47%