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Looks amazing! Thank you for not just teaching recipes but also cooking techniques. Love that about your videos
My pleasure! Thanks for watching!
this looks bomb, what a cool recipe
Just stumbled across one of your videos, really liking what you're doing. Keep it up...
Wow … looks great … but no cheese?? Your videos are awesome and you are a fine teacher
Looks great, the challenge is using a less expensive cut like chuck takes longer to get tender, this was once a peasant's way to eat steak.
Thanks again for an AMAZING TASTY recipe!! 👍I have to say, every single time I watch one of your videos I learn something. Thank you so much for being such a phenomenal teacher!!🥰😍
Thank you friend for always watching!!!
Looks so good! Keep’em coming Billy! I also liked the “Golly” tribute to Gomer Pile at the end.
Haha, good catch :-)
That looks delicious!
Thank you friend, easy and delicious!
looks delicious
Could you substitute the white wine for red? If so, what type?
Amazing Billy. 😍😍😍😍 Love from India❤️❤️❤️❤️❤️ . Subscribed to your channel 😇😇😇😇😇
thank you so kindly!!
Awesoooome!!! 😋👩🏽🍳🍷🍷♥️
Thank you friend!!! Super good and super easy to make :-)
i put green olives on top of the sauce
Great video I thought I was the only person that uses a opinel in the kitchen!👊
Great knife!
It takes me 40 minutes to go out and buy fast food...I'll give you an hour👍🤣😂
Looks good but im old school itialian ❤😊
Why did it take you 10 minutes to say "Simmer pounded steak in pedestrian basic sauce"? This isn't a recipe, it's slop.
This was nice, but it takes too long, I don't feel like it was worth the time it took, but maybe I don't love food enough
Yeah cooking takes time and practice
Looks amazing! Thank you for not just teaching recipes but also cooking techniques. Love that about your videos
My pleasure! Thanks for watching!
this looks bomb, what a cool recipe
Just stumbled across one of your videos, really liking what you're doing. Keep it up...
Wow … looks great … but no cheese?? Your videos are awesome and you are a fine teacher
Looks great, the challenge is using a less expensive cut like chuck takes longer to get tender, this was once a peasant's way to eat steak.
Thanks again for an AMAZING TASTY recipe!! 👍I have to say, every single time I watch one of your videos I learn something. Thank you so much for being such a phenomenal teacher!!🥰😍
Thank you friend for always watching!!!
Looks so good! Keep’em coming Billy! I also liked the “Golly” tribute to Gomer Pile at the end.
Haha, good catch :-)
That looks delicious!
Thank you friend, easy and delicious!
looks delicious
Could you substitute the white wine for red? If so, what type?
Amazing Billy. 😍😍😍😍 Love from India❤️❤️❤️❤️❤️ . Subscribed to your channel 😇😇😇😇😇
thank you so kindly!!
Awesoooome!!! 😋👩🏽🍳🍷🍷♥️
Thank you friend!!! Super good and super easy to make :-)
i put green olives on top of the sauce
Great video I thought I was the only person that uses a opinel in the kitchen!👊
Great knife!
It takes me 40 minutes to go out and buy fast food...I'll give you an hour👍🤣😂
Looks good but im old school itialian ❤😊
Why did it take you 10 minutes to say "Simmer pounded steak in pedestrian basic sauce"? This isn't a recipe, it's slop.
This was nice, but it takes too long, I don't feel like it was worth the time it took, but maybe I don't love food enough
Yeah cooking takes time and practice