KAKO NAJBRZE I NAJLAKSE NAPRAVITI VELIKU BOGATU TORTU ZA SVA VASA SLAVLJA

#cakes #recepies #baking
RECEPT-
KORE x 2
10 bjelanjaka- egg whites
3 cijela jaja- whole eggs
250 gr secera- sugar
1 dcl ulja- oil
1 dcl vruce vode- hot water
4 zl tamnog kakaa- dark cacao powder
13 zl przenih sjeckanih ljesnjaka- toasted finelly grind hazelnuts
1 prasak za pecivo- baking powder
10 zl brasna- all purpose flour
Peci dvije iste kore u plehu velicine 30-40... ili 32/42
Na 180* 15-20 min.
KREMA-
1.800 mlijeka- milk
20 zumanjaka- egg yolks
300 gr secera- sugar
2 vanil secera- vanilla sugars
4 vr pudinga od vanilije- bags of vanilla puding powder
Skuhati i ohladiti- cook and than chill
Dodati- add:
300 gr maslaca- butter
100 gr secera u prahu- powdered sugar
Podijeliti na dvije polovice- divide into two halfs
U jednu polovicu dodati 200 gr tamne cokolade-in one half add 200 gr melted dark chocolate
SLAG- WHIPPED CREAM
1 l vrhnja za slag- doublle cream
1 vr vanil slag kreme- bag of inastant vanilla cream powder..
Miksati dok se zgusne- mix until nice and firm
Po zelji- optional-
Prelijevati kreme sa 3 zl nutelle, 100 gr cokolade i 1 dcl mlijeka- posipati przenim sjeckanim bademima i keksom- drizlle on top of creams- 3 tbs of nutella, 100 gr dark chocolate, 1 dcl milk... coat with baked rughly chopped almonds and buiscits.
Buttercream-
300 gr maragrina- butter
250 gr secera u prahu- powderd sugar
200 gr otopljene cokolade- tamne ili bijele- melted chocolate- dark or white as preferd.
Dekoracija po zelji- decor as you like.
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