CHICKEN 🐔 ROLL PARATHA make these mouth watering yummy healthy and very easy recipe 😋👍

CHICKEN ROLL PARATHA RECIPE
A paratha Roll has three steps.
1..paratha
2 .chicken
3 . Chatney
1.) Chicken - marinated in yoghurt, lemon juice, ginger garlic paste, and spices.
2,) Chatney made with green chilies, yoghurt and spices.
3.) paratha - Just take your favorite frozen paratha.
Ingredients
MarinadeforChicken
1 500g Chicken
½ cup Yogurt
2 tbsp Lemon Juice (half a lemon)
1 tsp Red Chili Powder
1 tsp Salt
1.5 tsp Ginger Garlic Paste
1 tsp Garam Masala
1 tsp Cumin Powder
1 tsp Coriander Powder
1 piece of coal for smoking (optional)
Oil for cooking
Chicken
*Cut the chicken into small pieces and add in all the marinade ingredients and leave for a minimum of 2 hours
*Heat a saute pan and add 2-3 tbsp of oil, cook the chicken for 15 mins in low flame
*Heat a piece of coal until you can see hot red spots. Then place the coal on a piece of oil inside your saute pan, drizzle with a little oil and immediately cover the dish with an airtight lid until the smoke dissipates.
Chutney
1 cup Yoghurt
½ tbsp Cumin
Salt
Green Chilies
Mint leaves
* all the chatney ingredients in a blender and puree. Stir in the remaining yoghurt - this prevents your chatney from getting too watery. Adjust seasoning to taste - this chatney should be spicy.
Onion
Thinly slice your onion and soak in cold water
Drain then mix in the mint and coriander leaves
Assemble
Place your paratha on a clean surface, create a line of chicken pieces, layer on the onion mix, and then the chutney. Roll up the paratha (and wrap in foil/paper ) (optional)and serve.
You can reheat a wrapped paratha roll in the oven to a really yummy effect! 😋👍

[@MehandiArtByDuaaSiddique]

Looks yummy chef. Thanks for sharing such a quick and easy recipe 😊❤