@@SilviaEleto É sim, parece mesmo. Vou fazer com a couve. Tbm de repente uma idéia: o repolho tbm seria uma opção. Deve ficar gostoso,vou tentar. Muito obrigada por me responder. Um abraço! Lhe desejo um dia muito abençoado! 🤗🌹
As a Maharashtrian, it's so cool to see that this same dish is made in other states with other names, I'm sure there might be small changes within every state in making of this dish, but its over-all its Great to see the same Concept Dish in Multiple states 😄
Ingredients
Colacasia leaf -3
Green chilli -1
Garlic -5
Ginger-2inch
Pepper-tbs
Coriander seeds-2tbs
Gram flour-3bowl
Red chilli powder-1tbs
Cumin powder-1tsp
Turmeric powder-1tsp
Garam masala powder-1tbs
Asafoetida-1tsp
Salt-1tbs
Sesame seeds -2tbs
Carom seeds -1tsp
Tamarind Water -1bowl
Great
Love from Udupi
Pls bro Nepali food😢
Please make Afghani chicken ❤
Good live video
I am From Bangladesh 🇧🇩❤️
In uttar Pradesh it's called as RICKWACH😋😋😋
Thank you so much friends for 10K LIKES 🙏❤️❤️🙂
Ye wala patta gar kat ta hai😂😂
@@nityanandshorts ha bhai
Yes bro
And jharkhad called kacchu
Main tumhe hi dhundh raha tha
In Andhra, we call it Nothing... because we never had it😂😂
In Meghalaya we eat the stem and the roots but not the leaves
Same iam also from andhra 😂
Mee joke chala bagundi 😂😂😂
isn’t it called aaku pakodi?
youtube.com/@rockabhi-ic3ix?si=MKwdtrUnwudJqumh
In karnataka we call it patrode❤
Aluvadi is love❤❤❤ lots of love from Maharashtra (india) ❤❤
What is the name of the leaf 🌿
I'm Maharashtrian but never heard about this
In Himachal we call them as Patrodu/patrode 😊😊
Patrodu hp mandi
Patrode hamirpur h.p
😂😂
@@varshachandel6766 Hy
In Mangalore we call it "Patraade" but we mix with rice batter and make it into square shape
Gujrati call patraa or patarveliya..🔥🔥🔥
Oh god I got 1K like and 27 comments thank you 💜
Yeah bro
Yes bro
Yup
Yeahhh❤
Yes
Aqui no Brasil conheço a folha por taioba. Em MG gostamos de fazer refogada no óleo com alho picadinho, é delicioso!
Será se dar certo com a couve? Aqui não tem essa taioba não 😢
@@user-bt7vl9il1opode ser que sim, a textura da couve é meio parecida né
@@SilviaEleto É sim, parece mesmo. Vou fazer com a couve. Tbm de repente uma idéia: o repolho tbm seria uma opção. Deve ficar gostoso,vou tentar. Muito obrigada por me responder. Um abraço! Lhe desejo um dia muito abençoado! 🤗🌹
Taioba 😋
@@user-bt7vl9il1otente fazer com o repolho... porém, mergulhe as folhas numa água fervente antes de preparar pq daí elas não vão quebrar.
Meri mummy v aise hi bnati h but wo fry kr deti h or uska sabji bnati h bahut tasty lgta h 😋
In Tamil Nadu we Call it as nothing... Coz we don't know what dish it is...😅
We will keep name ourselves bro😂
" Elai kezhangu" 🔥😃
Same in kerala😂
अरबी के पत्ते
Paththal ada
Also in kerala 😂
Gujarati Called : Patra ( Advi na Bhajiya)☘️❤️😋
Patra...❤
Ha
Jo jethalal sab ko khilata bhide ko dikha kar
Same called in Odisha
Yes brother ❤
Yes
We called it "sohina" in UP
Sayad hamare yahan hi ise ye bulaya jata hai 😅😂
In Ghana these are Taro leaves and we call it Kontomire. It is chopped and used in making stews. It is really nutritious.
In Uttarakhand it's called "Patyuud"
Me: Wow so many likes...m famous...
Finally someone 😂❤
Yes😂😂
Hmm
Eyy Bhai Maharashtrian Mai ise aalu vadi he bolte hai 😂
Yeh patta shayad 'pinalu' ka hai
Par maine toh yeh dish na khai hai na dekhi hai
Pithrogarh mein
In Karnataka we called patrode 😊
In Himachal we also called them patrode 😇
@@RIO-wk2ko divided by States but United by food😊😊
You made my day 😊
In uttarakhand too
I don't know about UP, but at our home(in UP) it's also called the same...
ये बिहार मे बहुत ज्यादा लोग खाते है।
बहुत अच्छा लगता है।
मुझे बहुत पसंद है।❤
In bihar it is called rikauch❤
I am Maharashtrian and Alu Vadi Dish is one of the Superb Delicious Food of Maharashtra. 😋😋😋
Me tu 🤤🤤
Isn't it called "Chimkuryachya Panachi Vadi "
कच्चू के पत्ते है ये इसकी सरसों मसाला के साथ सब्जी इसीतरह पकाकर खाओ नींबू या इमली डालकर, बहुत टेस्टी लगता है
आलू चे पत्ते
Me bhi hu Maharashtra ka😅
Thanks bro for showing maharashtrian food 🙏💕
tuzyaa aaicha bhocha zyatty bully cooking Kay bagte maaza lawada bag ye naa zavaylaa
This is made by the name *"Rikwachh"* in UP😊
This is not only Maharashtra, also gujrat, bhai pure Desh me banai jaati hai ,
Bhai Maharashtrian origin food ki baat ho rhi he@@taru778
Bro this dish is made in bengal also
in bihar we call it
Machli ki mausi
which means fish's aunt
😅😂
IDK why
but my family at least calls it that .....
In kerala,the leaf is common but we didn't it this😂
In delhi we call it "Arbi ke patte"❤
well thanks for 1k likes and 40 replies ☺️
Same in madhya pradesh ❤
Ha army
@@kittuparihar3561 💜
Yes ❤
Same in mp
In Himachal, it is called patroda............ 🌟❣️
Same here in karnataka its ptrode
Yep❤
😂👍..
Bilkul sahi mandi se mai ye patrode na ki aloo vadi 😂😂😂😂😂
Yep❤❤
Cleanest and most humbling Indian chef ❤
Baru tau bs di masak seperti ini,coba ah❤
ntr gatel mulut 😅
Kalau boleh tau
Emang itu daun apa
Klo di indon
@@sadiyahrezkyansa3169 itu Spt daun talas yg aku lihat
ആദ്യമായി കാണുന്നു ഇങ്ങനെ ഒരു ഡിഷ്..കേരള 🙋🏻♀️
veetil undakarund patroda
@@dakshina6869 അതെയോ 😊👍🏻
Bardoli patra. Veettil undakkum
Njanum😂
@@dakshina6869 But ith Kerala item allallo.. North il oke thamasicha malayalikal aano u or ur parents?! Aa influence aavallo. That's why asking
I luv India, everyone is writing what is it called in their own regional language.....
😂😂😂😂😂
No Brasil se chama "Taioba" e devemos saber a diferença da mansa (sem veneno) e da brava (venenosa).
Como saber a diferença? Entre a venenosa e a que não é?
@@MariaHelena-ze6mujika kau mati saat memakan nya berarti itu beracun,simple.
Every time I see his shorts one part of my brain tries to convince me that this is easy and I can do it.
Any maharashtrian here❤
This is my favourite vadi❤
Me
Aaluwadi 😋
I ate it yesterday only 😂
Aaluvadi
Baki Sagal thik aahe pan evdhi mothi aalu chi pane😅😂😂
Being a maharashtrian I'm soo proud ❤
Kay ahe he me tar कधीच nhi pahl
@@armygirl-hy8ei aaluvadi aahe he .... Khup changle vat tay khallyavar
Hamaare Himachal me ise patroda bolte hai🎉❤
@@armygirl-hy8eipotichya kinva dhobichya panachi vadi pn mtlya jate
Why 🤔🤔
Hamare yha ise ghuinyan kahte hain ghuinyan ke patta 😊
Yaha Bihar mein isay karauchul bolte hai. It's very tasty when fry it as well as when we make vegetables of it.
In Andhra Pradesh we don't even know about this dish😅😅
Seeing for the first time 😅
Me too from Telangana
😅
Mee too from Bihar😂
Kya tum log non veg hi khate ho kya ? (This is patraa dish)
It's made in Mangalore and Kerala among Brahmin community
Chemaku chamagaddalu mokka taluku aakulu
In bihar it's called as RICKVACH 😊
No kopal bolte hai
😊 right
Haa gopalganj side
Isne adrak daal kar pura taste hi bigd diya
Sirf lehsun ka paste laal mirch n haldi dalti h besan me
Isko gravy me bnate hain bihar me sarson n garlic paste ki gravy
GUJRAT me iss ❤PATRA bolte hai 🔥🔥❤
Request Daun Jati bang 😊
In gujrat called PATRA
❤
In himachal patrode
in chhattisgadh कोचई पत्ता 😁
In Assam it's leaves called Kosu Pat ❤
ki kusur pat hoi
Ai xupa xai nki😂😂
@@hiraknath1063 khai saba naa 😂 khai nupuwake eku nokoba.. kosu lgt maas di jola bonai khai paisa ketiyaba? 😂 Angur khbole nupuwa hiyaal tur dore nokoriba ako
Sidol cheka is far better than this one
@@daemon42 anekua dangor kosu paat tu nakhai, xoru xoru bur he khai
nice music 🎶 🎵 🙂😇
My grandmaa prepares this for me they are just awesome ❤️
In Chhattisgarh it's called:- Irhar (ईड़हर) 🤪❤️
Yes
Bhai kochai patta ❤
Kochai pata 😂
Maybe (सैगोडा) bhi bolte h
@@SimranMandavi-yz2ud ha bhai CG ke alag alag part me alag alag bolte honge.
In tulu we call it patthradde 😋💓
ಪತ್ರೊಡೆ
But little bit difference in making❤
Yup
In Himachal,, it's called Patrodu
Namma tulunad❤❤
Bro always makes something healthy 🤗🤗🤗
Мне сначала показалось что это листья дурмана индийского. 👀 Сбегала глянула - 👀 👀 такие же!
Himachal me ise patroda bolte ha ❤❤
Same here( pathradde) in Udupi Mangalore....
Where these guys are making videos
@@kakashi_vladivostok acha ❤❤
Patroda hai bhai himachal ka 😂
Hm bhai❤❤
Uttarakhand me Paetyud.
IN MANGLORE WE CALLED IT AS "PATHRODDE" ❤😍
In himachal we call same pathrode
Very similar name in Maharastra as well for it 😊
Bro
Proud to be manglorean🫂
Yupp
In up it may be some different name 😂
I eat in my village and we call it arcoach😊
In Madhya Pradesh it is called 'patte ki badi' 😂 I love it
Different by names United by taste that's India 😊😊😊💕💕
While in maharashtra (in satara) it is called as aalu chay vadya in marathi...Big fan sir from maharashtra...
Mipn tech bolnar hoti😍
विषय हाय का
Big 🍳
Big pan😂
Satara ❤
This dish is also very popular in HP
In uttar pradesh we say Rikvach ki pakodi❤❤
Im maharashtrian and i loved aluvadi too much.... In Gujarat it's called Patra.... ❤
Yes
Yes Gujrat ma Patra 👌
Yaaahh.... I love gujrati patra too.... Especially Bardoli's famous patra....😋😋@@6Romania11
Pattarveli**
diversity in comment section 🥺♥️ ... melt my heart 💞
Your comments pisses my brain
I literally ate this yesterday love from Maharashtra ❤
Nice should try it with puri also
In Bihar it's called ARKANCHAN ❤️💫
In west bengal it's call “kachu pata"🎉🎉😊😊
I was looking for this one !! Now I'm confirmed that it's kochupata !
Bihar mein bhi
Assam me bhi
In assam we called kachur paat
In Bangladesh too
the crunch sound effect was very convincing
Bumbu india sngat autentik, enak bgt🤤
छत्रपती शिवाजी महाराज की जय ❤❤
Jai Shivrai
Jai Jijamata
Jai Maharashtra
As a Maharashtrian, it's so cool to see that this same dish is made in other states with other names, I'm sure there might be small changes within every state in making of this dish, but its over-all its Great to see the same Concept Dish in Multiple states 😄
In Mangalore tulunadu we call it patrodde😊
My favourite dish ❤😊
Just realised it is made in every state of India only with different names! ❤
Not in TN. Seeing it first time.
@@lakshmanakumar87Bro MG Vedio pathutu vanthigala 😅😅South India la indha dish mostly yarum panamataga bro
Not in haryana also
Not in haryana also i saw it first time 😅
@@Hahaha...009yes 😂
In U. P. it is called ' Saheena'
Rikwach
Rikwach
Yes my favourite
rikwach
Yes but i don't like it
NO brazil é a Taioba,dá uma bela farofa❤
Looks good and appetizing 😋
Gujarati call patraa or patarveliya 🔥🔥🔥😎😎
Me ahemdabad se hu ❤
@@itz._kokushibo me gandhinagar se😅
Mai Ramol Se Ahemdabad, Gujrat
Me valsad. Se hu
Me Mahisagar se hu❤
I absolutely love Maharashtrian Alu Wadi.
Maharashtrians atendence here's❤
Wow superb👌
In UP/Bihar it is called 'Rikvach'
Girvach* also
Mithila me कंच bolte h
@@pankajmaurya783 nahi bhai hamare purvanchal mein rikvach hi bolte hai ..aap ke yaha bola jata hoga ☺️
UP purvanchal se bahut bada hai, sab jagah UP/bihar mat ghuseda karo. Awadh, Braj, Bundelkhand mein alag naam se jante hai iss vyanjan ko.
Bro it's called (patroda) in himachal pradesh ❤😅
Wóv beautiful chef d great...i like it.,
Brilliant. Recipe please.
My mother cooks this during winters with arbi ke patte. They are very delicious
Arbi ke patte hi hain woh
In Bihar called गिरवच्छ 😊
Rikavach khate h girvacch nhi
@@ObsidianPlayz7711yes
Kopal
we call Arkanch
कच्चु पत्ता/ कंचन पत्ता भी bolte h north Bihar me 😊
Really I confused😅😅
In Bihar we called it "Girwach"❤
🤮🤮🤮
@@SandeepaSewuvandimy reaction is same looking at your pic
😂@@digitaldiaries1600
@@digitaldiaries1600🗿
Hi Shalini
In Bihar it's called 'Kopal Curry'❤
Yess 🤤
In bihar we called it arbi ka patta Or pekcha patta very delicious😋
Ryt pekcha to lgta v hai but arbi nhi lgta😍 hai@@mdafaqueswrajking380
@@mdafaqueswrajking380 Mere Ghar me to kopal hi bola jaata h...and I know it's also called Arbi ka patta 😊
@@aryapayalkopal ka he bola jata hai bhai wo mullha hai isliye arab bol rha hai
Aj hi banae h meri mamma 😂😅
Reminds me of SpongeGa, Patar and Squog roasting seaweed when they discovered fire.
it is fascinating to see a dish from a part of India has so many different names in all parts of India this tells university in diversity
Unity
As a maharashtrian I can confirm that this is a perfect way to make alu vadi 😋😋
हो बरोबर 👍
Aloo kaha hai??
@@michaeljoydeepmahapatra4662are Bhai 😂isme aloo nahi hota , woh Jo patta hai na usse he alu bolte hai
@@michaeljoydeepmahapatra4662us patte ko alu kehete hai maharashtra me 😂😂😂
Without kokam rass or tamarind,😅
It looks delicious❣️
Ye bhut achha lgta h meri maa bnati h hmesha
In west UP we call it pataude 😋
You are right
Same I love ghuiyaa ke patte ❤ pataude
In UK also
Uttrakhand
Ye Arabi ke patte hai na?
Patthradde ❤🤤
Patthrade arit malpunathe.
@@sushmithaavinash5822 ha andhye
Kudla daklu❤
Yencha ullar manterla
In mars we call it Maritisrospacex
I'm from Hardoi Uttar Pradesh this is call "Guiyyan ke patte"
Perfect 💯 maharashtrain style 🙌💯💖
Ye Gujarat ki dish he 😂
@@heetbarochiya8275Yeh Maharashtrian hai. Gujju log toh meetha bante hai. 😒😒
@@heetbarochiya8275 Bro I'm marathi guy. You'll found origin of this dish in Maharashtra. My family also always deep fry it like Patra.
@@NailsByAsh813 yak dam sahi bhai
In up village it is called as SAHINDA ... ❤
Yes and this is one of my favourite dish
@@muhammadhuzaifa5935.........of women😂😂😂😂
@@muhammadhuzaifa5935........of women😂😂😂😂😂😂
Rikwach ❤
Yeah
I am from Bengal and my mom uses those pakories to make it's sabji🥰
Nunca comi....pero comería....❤❤❤❤
Thank you bro for showing Marathi food ❤
In Bihar it's called ' Hasiniya patt' and Arwa patta also😊
Also “ rickwach ka patta”
Biriya ba
Pekachi ke पत्ता/ काना के पता 😅
Kanna ka patta aur dish is called arkwach 😅😅😅
Kachoo in North bihar
I was not expecting how this was gonna turn out but it looks amazing
In gujrat say it 😋😋🤤 patra 🤤😋😋