[LAZO] How to cook Fire Sichuan Chapaghetti with instant ramen cooker LAZO

Good News for hot and spicy food lovers who couldn’t be satisfied with the traditional Sichuan-style Chapaghetti!
Fire Sichuan Chapaghetti of more powerful hot and spicy taste has just been released.
Out of curiosity, Dawin-lab got down to make Fire Sichuan Chapaghetti with LAZO.
From the smell in the cooking process, we can definitely tell the upgraded spicy and hot taste of it unlike the traditional ones.
I enjoyed its leveled-up spicy taste with still containing the original one of Chapaghetti.
How to cook Fire Sichuan Chapaghetti with LAZO
1. Press the ‘Water Adjustment' button one time and set it up at 210cc. (You don't need to throw water off.)
2. Press the 1,2,3 buttons immediately.
3. Stir the noodle occasionally not to stick to the container.
4. Heat it more for your own taste by pressing ‘Preparation' + 'Time Adjustment’ buttons again after the basic cooking process finishes.