FRIDGE RESTOCK &ORGANISATION//MEALPREP//BATCHCOOKING

[@AnnieWilondja]

its the way you eyeball while mixing cake batter and it comes out beautifully....wewe ni pro🙌

[@faizaombeta]

Aaaww I love the cooking ❤ meals turned out amazing 👌
Dawaat blue is the best rice then sunrice the orange pack. That cabbage probiotic is a must try, Thank you😊

[@shikomakena]

You did good job preparing the meals you alwys a pro in this... Tha cake came out well i also dont measure ni macho tu

[@AngelNdegwa]

Eeeish the meals turned out delicious, and they will take you for a while i just love your energy in yhe kitchen , organisation really well done.that pot issa must get

[@diananasimiyu5409]

Nice video❤ meals were mealing 😋😋👌

[@nyaberalucy]

Its the githeri for me😋😋And the day my pilau will turn put like yours😂😂😂 the whole world must stop for me to pass😆..All the meals look so delicious!!

[@jerushamombo2122]

Thanks gal

[@jjmkitchentv4397]

Thanks for sharing ❤

[@FebineAwuor]

It's the Pilau for me. Amazing flavors😋😋 The idea of beef with kidney must be a good one. The taste of different texture is so good.

[@jerushamombo2122]

Thanks gal

[@rosemarywanjiku5851]

My favorite youtuber ❤❤❤❤

[@jerushamombo2122]

Thank you

[@jacquedeenjiruh5554]

The way im going to copy and paste that pilau😂.your meals always make me hungry❤

[@mnyazidevian]

Your meals always look so delicious 😋

[@jerushamombo2122]

Thanks gal

[@HappyLoom-xr4id]

How do you dry your lime

[@learnwithflo4077]

Amazing meals.. githeri ya minji, the pilau,the fillet and kidney,fish your family is sorted for sometime the juice looks so yummy.. love how you organized the fridge..i need to try the fermented cabbage 💜💜

[@jerushamombo2122]

Thanks gal😊

[@HappyLoom-xr4id]

After fermentation tunapika cabbage ama what happens

[@bethmuthoni9908]

I would love to see the end product of the fermented cabbage coz this is new to me.

[@jerushamombo2122]

Hello ,I will share in my next video

[@fayiebella.7613]

Delicious meal , but i don't like batch cooking i want fresh food every day

[@ascarakinyi]

Your meals always yummy one day will try that cabbage fermentation, pilau for aki

[@jerushamombo2122]

Thank you ❤️

[@carolgithinji]

I will give that fermented cabbage another shot and see how it will turn out

[@jerushamombo2122]

Am sure it will pull through

[@Kissbaby267]

You earned a new subscriber 🎉🎉🎉

[@jerushamombo2122]

Welcome aboard!and thank you for being here

[@roselinekamau4796]

Nice video,after the fermentation how do you consume the cabbage?

[@jerushamombo2122]

I use it as a side dish or as salad because it's tangy,goes well with roasted me or on its on or even with githeri

[@flawlessnature1330]

Can you tell us the difference between all this types of salt because I only use one😅

[@onlybygrace.2637]

where did you get your nyungu(POT)?

[@jerushamombo2122]

Traditional foods kenya wako kenyatta market

[@carolnyawira11]

Good content how are your sufurias I need them n not Soo sure about quality

[@jerushamombo2122]

Hello,the pots are good but you need to work with medium heat while using stainless steel, get Edinburgh it's a good brand,check rembesha essentials

[@sarahnamukura2181]

Jerusa make money out of your cooking.if I was in Kenya, would request u to cook for my family a few times

[@anneonyango3305]

Whats your monthly consumption of cooking oil?

[@jerushamombo2122]

It depends on what I cook,I use 3litrs

[@sarahnamukura2181]

How many litres is your fridge

[@jerushamombo2122]

Hi 217