I think this is one of your better recipe's. Not overly cheffey! Cheffey is now a word by the way. I know that was incredible! CJ don't know what he is missing.
These are totally elevated Nate! - I LOVE lobster rolls and scallops (and crab) are a close second. - I guess CJ is nowhere nearby... - Thanks! - Cheers!
Don't worry about cj, he's still mad because you're knives are sharper than his. Scallops look soo good, too bad cj doesn't like foods born from water.😂
Really? You're going to cook scallops fast and furious without a mise en place for the rest of the dish? By the time you get done cutting, the scallops will be toast. I cry foul on this video. I feel sorry for those that try to do this cook.
I hate to be “That Guy”… but, the camera never cuts until plating. We shot this in real-time. Large Scallops like these are 1.5-2 Minutes per side and then they are done. That’s plenty of time for a bit of knife work and sauce making. Don’t feel rushed or stressed, you’ve got plenty of time to work on the fly my friend. If it makes you feel better, make the sauce before you cook the scallops.
@@ItsAPartywithNateandCJ OK. I can see this. My take is scallops cook very fast. Why wouldn't you have everything else prepped before you started the cook? I'm an old school mise en place cook. People are going to follow this cook and get sorely behind the scallops as they slice and prepare the sauce. You might want to consider the beginner audience.
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I think this is one of your better recipe's. Not overly cheffey! Cheffey is now a word by the way. I know that was incredible! CJ don't know what he is missing.
We love the new word!
Thanks so much! Simple is always delicious
Perfect Nate. I just bought some beautiful scallops yesterday and now I know how I'll cook them! Thanks man.
Perfect! Remember to go fast and furious and don’t over cook them.
These are totally elevated Nate! - I LOVE lobster rolls and scallops (and crab) are a close second. - I guess CJ is nowhere nearby... - Thanks! - Cheers!
We love them too!
Anytime I see one… I need it. Lobster or Scallop
@@ItsAPartywithNateandCJ Crab cakes on the Blackstone would be awesome too! - Cheers!
Oh yes, please!
That's what we're saying!
There you go making something that looks so technical & high-end, and show how simple it is. You the man Nate!
He is the man! 🔥
I try😂🤣 thanks for always being here my friend.
Always use top cut!
It’s a must
Ohhh seriously, perfect for the holidays. More fish /scallops on the griddle. We just got a good amount of large scallops, thanks Nate,
We're coming over for your holiday meals!
Heck yeah! I’m on it my friend
Would that recipe work with shrimp?
Definitely! Go for it
Don't worry about cj, he's still mad because you're knives are sharper than his. Scallops look soo good, too bad cj doesn't like foods born from water.😂
😂🤣 I’ll tell him
👍🏻 Scallops ❤ Nice job bro 😎
Agreed 🔥
I’m a sucker for seared scallops
You and me.
Awesome job, Nate 🔥🔥🔥🔥
Amen! 🔥
Thanks!
Great Idea!
We think so too! 🔥
Thanks! These are too easy and delicious not to try them
Nate, we haven't had a lobster roll in a long time. These look fantastic, my friend. I'm going to surprise the wife with these! 👊👍🫵
She's going to love it!
Nice! Let me know how it goes
As far as I know there’s no such thing as top cut buns in west Texas
They're a must-try!
What?! You gotta have the top cut for these
@ but I’ve never seen one available and I would never buy one from Amazon just for the top cut
Really? You're going to cook scallops fast and furious without a mise en place for the rest of the dish? By the time you get done cutting, the scallops will be toast. I cry foul on this video. I feel sorry for those that try to do this cook.
I thought the same thing.
I hate to be “That Guy”… but, the camera never cuts until plating. We shot this in real-time. Large Scallops like these are 1.5-2 Minutes per side and then they are done. That’s plenty of time for a bit of knife work and sauce making. Don’t feel rushed or stressed, you’ve got plenty of time to work on the fly my friend. If it makes you feel better, make the sauce before you cook the scallops.
@@ItsAPartywithNateandCJ OK. I can see this. My take is scallops cook very fast. Why wouldn't you have everything else prepped before you started the cook? I'm an old school mise en place cook. People are going to follow this cook and get sorely behind the scallops as they slice and prepare the sauce. You might want to consider the beginner audience.
Stop trying to sound like Hussy I can’t stand that Dude
I think that was Bruce the Alligator Man he was quoting.
WHAT?! Hussey is the man!