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Thank you
After you put meat in there, how long do you wait when it’s pressure cooking? 20 mins?
I can't get the pressure regulator to go in its hole, no amount of force puts it in, any thoughts?
I think it is defect.... better take it to IKEA and ask..
I also bought this, but what about the pin? Should i save the pin?
I don't know..... it doesn't say anything even in the instruction....
To clean whistle hole
Yes it help to clean the whistle holes
this tutorial lacks lots of information.
Thank you ... I just found out the function for the pin 😂
Wow, thanks 🤩🏆🎬🥘😄
Cost please
It was AU$80
What does this pin on the table is used for?
I have never used so far.....😅
@@samuraisydney3190 Thanks. 🙂 I found about it in the instructions, it is used to spin the red valve to check if it works properly. 😃👍
ohh thanks.... I couldn't find the description in the instruction.
Twmperature set up whoch one slow no 1 or 2 ?
no.1 is less pressure so cooking something soft like vegetable, when cook meat or something hard stuff, put it on no.2.
Till what time we need to put if we are boiling rice in this cooker as there is no rice mode or vegitable mode or meat mode?
Thank you
After you put meat in there, how long do you wait when it’s pressure cooking? 20 mins?
I can't get the pressure regulator to go in its hole, no amount of force puts it in, any thoughts?
I think it is defect.... better take it to IKEA and ask..
I also bought this, but what about the pin?
Should i save the pin?
I don't know..... it doesn't say anything even in the instruction....
To clean whistle hole
Yes it help to clean the whistle holes
this tutorial lacks lots of information.
Thank you ... I just found out the function for the pin 😂
Wow, thanks 🤩🏆🎬🥘😄
Cost please
It was AU$80
What does this pin on the table is used for?
I have never used so far.....😅
@@samuraisydney3190 Thanks. 🙂 I found about it in the instructions, it is used to spin the red valve to check if it works properly. 😃👍
ohh thanks.... I couldn't find the description in the instruction.
Twmperature set up whoch one slow no 1 or 2 ?
no.1 is less pressure so cooking something soft like vegetable, when cook meat or something hard stuff, put it on no.2.
Till what time we need to put if we are boiling rice in this cooker as there is no rice mode or vegitable mode or meat mode?