Professor Snape, Chef of the Dark Arts. To most of us cheffing is a dark art and we must learn to control it....Can't wait to see Julian in the tub out in the deep, should be a great episode/season.
@@SammyHitzkeFishing I do my best haha...yeah I noticed you reply to another comment about taking Julian out...hopefully Julian is just as comfy out there as in a kitchen, either way I'm sure we are all in for a treat :)
Sammy I have a skateboard called a Ceviche and it has the recipe printed on the deck , I am 56 years old mate grew up fishing and hunting and I was still riding skateboards until last year mate . I have been battling cancer since then so it's slowed me up a bit, the first time I ate Ceviche was down the west coast of Cape York and it was done with the leftover bit of longtail tuna I landed that had been sharked and it really is a nice dish washed down with a good ale. Keep living the good life mate !
How cool is that! Who ever thought to put that on a skate deck is a genius! Appreciate the support mate, all the best with your battle. Kick it’s ass 💪💪💪
"Celebrity Chef from GOT" Petyr "Littlefinger" Baelish absolute spitting image from Game of Thrones "Sammy's GOT chef" Get Cooked with Sammy is still the best tho : )
X that's some good looking sushi for a cpl of Aussie's!!! For real it looked awesome. I do mine a little different but that was quick and easy and looked delicious👍👍😎🇺🇸🇺🇸🇺🇸
Hey sammy notnsure if you have already. But next time you grab a kingy can you show how you fillet/ select a leice for sashimi. Just sorta from water to plate if you will. Cheers legend
Hey mate, I’m pretty sure I’ve already done that. Certainly how to fillet kings and cut up the fillets! Not sure which exact video it would be though 🤷♂️🤷♂️ one of the jigging ones!
@@SammyHitzkeFishing ill have a suss. Cheers man. Im more keen on knowing which part to select for sashimi. Thought ot could make a good video from start to finish. Either way cheers man. And keep ul the cracking content!
Awesome mid week drop. Good to see chef Handy (just lives next door?) Lost me at palm sugar, where the hell ya buy that stuff. Maybe mention a alternative on those ingredients and even a option on jar kafir from the grocery store. Can still do the purists recipe but maybe mention a few cheats. Duno where to get a finger lime either? Good luck makin a vid after the weather and keep a good look out for trees.
@@SammyHitzkeFishing yeah it’s quick and easy don’t need to say so chef Julian over and over can just be CJ is going to add some etc, it flows like the flows into your esky 😒😂
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How good does that look legends!! Smash like if want to see another cooking video with Chef Julian Next Wednesday! 🍻🍻
You should take Julian out on the boat some day as a challenge for him to make a tasty dish with the first legal fish he catches!
Already planned mate! Should be good! 👌👌
Theres alot of butchered ceviche vids out there but this one is one of the good ones, looks unreal dudes 👏🏼
Sammy, Chef Julian does deserve some merchandise I think !! I carry a little cooker on "JUSCHIPS" all the time in case we get a little bit hungry.
Haha reckon I should get him into a slow and deep shirt? 👌👌🤣🤣
That looks so amazing! You guys really nailed it! 🔥 Thank you for sharing ❤️
Maybe the Coriander Commander! Thanks for replacing 60 minutes on a Sunday Sammy!
Epic Chef Jules. Another winner!!!!
Just tried this with trevally and it was awesome, even with coriander! Regards from NZ.
Hahah glad it was good mate! Don’t know about the coriander though! 🤣🤣
Professor Snape, Chef of the Dark Arts. To most of us cheffing is a dark art and we must learn to control it....Can't wait to see Julian in the tub out in the deep, should be a great episode/season.
Hahah sneaky potter reference 👌👌
Yeah mate going to get him out deep soon hopefully!
@@SammyHitzkeFishing I do my best haha...yeah I noticed you reply to another comment about taking Julian out...hopefully Julian is just as comfy out there as in a kitchen, either way I'm sure we are all in for a treat :)
Jeez Sammy, bad luck having a chef for a neighbour. You already nailed it Chef Bon Appletit 😂
I thought it was Sunday already. Nice video Sammy. Any other suggestions on how to cook Kingfish?
Nice job Julian.
Will definitely give that a try.
First comment again 🤙🏻
Sammy what sized line do u reckon for 40-100 meters of water with king fish and snapper?
Sammy I have a skateboard called a Ceviche and it has the recipe printed on the deck , I am 56 years old mate grew up fishing and hunting and I was still riding skateboards until last year mate . I have been battling cancer since then so it's slowed me up a bit, the first time I ate Ceviche was down the west coast of Cape York and it was done with the leftover bit of longtail tuna I landed that had been sharked and it really is a nice dish washed down with a good ale. Keep living the good life mate !
How cool is that! Who ever thought to put that on a skate deck is a genius! Appreciate the support mate, all the best with your battle. Kick it’s ass 💪💪💪
@@SammyHitzkeFishing Thanks Sammy I'm not giving up mate to young to check out and too many fish out there with my name on them.
Cracking looking feed mate well done😎🍻👍
"Celebrity Chef from GOT" Petyr "Littlefinger" Baelish absolute spitting image from Game of Thrones
"Sammy's GOT chef"
Get Cooked with Sammy is still the best tho : )
So it wasn't only me that thought he had a resemblance to 'Little Finger'
CJ. It has to be CJ. CJ and DJ. Come on Sammy, this stuff writes itself!
finger limes are an australian native takes 7 years to fruit thats why its hard to get
Definitely giving this one a go 🤙🏽
That looks delicious🍻
Chef Julian the sideburn sushi king 👑 look's dam tasty the bowl of goodness by the way.
Yep, that'll do me - thanks boys!
man that looks so good.
Damn that looks good!
Nice knife skills dude
Hey Sammy. You said it. The black mailed chaff. Cheers
Haha I don’t mind it but needs to be a bit shorter I reckon
CJ - Chef Julienne
Stop it you making me hungry that looks delish. call him King Julian from Madagascar
X that's some good looking sushi for a cpl of Aussie's!!! For real it looked awesome. I do mine a little different but that was quick and easy and looked delicious👍👍😎🇺🇸🇺🇸🇺🇸
Hahah we go alright down here 💪💪 thanks for watching 🍻🍻
Sammy Hitzke Fishing yea you do!! Keep up the good work mate and party on😎🐠🐟🐡
Sammy Hitzke Fishing and for sure NO coriander!!!! But ya do need some wasabi and soy sauce
Hey sammy notnsure if you have already. But next time you grab a kingy can you show how you fillet/ select a leice for sashimi. Just sorta from water to plate if you will. Cheers legend
Hey mate, I’m pretty sure I’ve already done that. Certainly how to fillet kings and cut up the fillets! Not sure which exact video it would be though 🤷♂️🤷♂️ one of the jigging ones!
@@SammyHitzkeFishing ill have a suss. Cheers man. Im more keen on knowing which part to select for sashimi. Thought ot could make a good video from start to finish. Either way cheers man. And keep ul the cracking content!
An interesting recipe for Kingfish ceviche made from freshly caught fish,sub and like
Minus the mint for me, but that looks awesome! Thanks for the video!!
Call him skinner, the head chef from ratatouille 😂
Bloody hell me mouths watering🤙
Awesome mid week drop. Good to see chef Handy (just lives next door?) Lost me at palm sugar, where the hell ya buy that stuff. Maybe mention a alternative on those ingredients and even a option on jar kafir from the grocery store. Can still do the purists recipe but maybe mention a few cheats. Duno where to get a finger lime either? Good luck makin a vid after the weather and keep a good look out for trees.
You can get palm sugar from woolies and coles mate 👍 same with the kafir lime leaves. Only one that might be a little harder is the finger limes 🍻🍻
King Julian I reckon
Nice yummi.
whats the name of that knife? Cool recipe!
chef de julian
Not bad 👌
Easy huh? Im having enough trouble landing the pelagic lol 😀
How about “the marinated chef” lol
Think ya nailed it Mike. I'm not even gunna try top that one.
Not bloody bad mate!
"Chef Beerolot" or "Kitchen Shears and Beers"
Nice
Call Julian, CJ - C for chef , J for Julian
I had thought CJ, I don’t mind it!
@@SammyHitzkeFishing yeah it’s quick and easy don’t need to say so chef Julian over and over can just be CJ is going to add some etc, it flows like the flows into your esky 😒😂
Chef Tin Tin
Chef Julian the holigon
🤣🤣🤣
How can you not like coriander
Ya either hate it or love it ay.. i love it
Because it’s the worst tasting leaf in the planet 🤮
How about “the prince of pelagics”
chef send it
Hahah 👌👌
Or Cort the fish
Chef Fishy ?
What about “Mr Crabs”, as I could mean funny, tasty or std 😂😂
Less cooking - more fishing...