Homemade Oatmeal Cream Pie

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  • Опубликовано: 16 мар 2024
  • Welcome again to my kitchen at the farm. I think I should own stock in Little Debbie as many oatmeal cream pies as we consume, so I have been researching and wanted to try to make them myself. They turned out great. Can't wait to see if they make it past the hubby tast test. Thanks so much for watching. #homemade #farm #homestead #oatmeal #cookingfromscratch #littledebbie
    1/2 cup unsalted butter, room temperature
    1 cup light brown sugar packed tight
    1 Tablespoon molasses
    1 egg, room temperature
    1 teaspoon vanilla extract
    1 1/4 cups all purpose flour
    1/2 cup old fashioned oats
    3/4 teaspoon baking soda
    1/2 teaspoon salt
    For The Vanilla Creme Filling
    1/4 cup unsalted butter, room temperature
    2 tablespoons shortening
    2 cups powdered sugar
    2-3 tablespoons heavy cream
    pinch of salt
    1 teaspoon vanilla extract
    Preheat the oven to 350°F and line a cookie sheet with parchment paper. Set aside.
    In a stand mixer fit the paddle attachment, combine the butter, brown sugar, and molasses. Beat until light and fluffy, about 3 minutes.
    Use a rubber spatula to scrape the sides of the bowl and add the egg and the vanilla extract. Mix well.
    In a separate bowl stir together the flour, oats, baking soda, and salt.
    Add the dry ingredients to the wet and mix until just combined.
    Use 1 Tablespoon measure of a .5 ounce cookie scoop to scoop the dough out onto your cookie sheet 2 inches apart.
    Bake 10 minutes or until the edges of the cookies are set and the centers have puffed up but are still underdone. Transfer the cookies to a wire rack. Allow the cookies to cool completely.
    While the cookies cool, make the creme filling. Combine all of the ingredients in a stand mixer fit with the whisk attachment and beat on slow, gradually increasing to high until light and fluffy. Transfer to a piping bag fit with a round tip.
    Pipe the creme filling onto the backside of one of the cookies and sandwich together with another cookie.
    Store in an airtight container or ziploc bag for up to 7 days! Enjoy!
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Комментарии • 2

  • @MicheleLawing
    @MicheleLawing Месяц назад +1

    These look so yummy! So I need to know how did your hubby like them? Did it pass, could he tell they tasted better than the boxed ones :)) I don't think my hubs or boys would of because they just inhale everything lol
    So glad I found your channel, thank you for sharing

    • @HomesteadLiese
      @HomesteadLiese  Месяц назад +1

      He really liked them!!! They were supposed to last up to 7 days and they were gone in 3, so I can’t make them too often or we will all be fat ha ha They really were delicious! I have to say most likely inhaled here as well ha ha