I traded WAGYU STEAKS for a Focaccia Master Class and this happened
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- Опубликовано: 26 ноя 2023
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Today I get a master class on Focaccia by my good friend @vitoiacopelli but not only that I traded wagyu steaks on for a master class on this wonderful Italian delicacy.
Check out my friends video channel @vitoiacopelli He is the master of pizza and bread! Subscribe and become a master at those things.
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#food #cooking #baking
You did an amazing job my friend, my grandma would be proud of this focaccia ❤
Vito could you tell me what temperature and how long it went in the oven? I did not catch that in the video. For the rest i am so glad to see you getting on to Guga, i have been following you for years and have used your recipes when the community here bakes in an wood fired oven here in the north of Sweden! Keep up the fantastic work, you deserve all the praise!
The dough needs too much resting time and many times..meh I'll pass
@@StevilGago quality takes time. If you want quick, just buy some pizza pockets like a true 'murican.
@@omulamfibie Of course I knew someone will be responding like that, as if it has to be one or the other, black or white.
I think it will be futile to re-explain my point to someone as close minded as you, and quality doesn't necessarily require more time, oh and I'm not american ...
@@StevilGagotake about 1 day i might be starving to death
Guga: Wow, thats a lot of olive oil.
Also Guga: Lets cook a steak in 10 pounds of butter while making a compound butter for afterwards...
THEY WERE ON THE BREAK!
Vito is so cool and genuine. Really difficult to not wear a huge smile while watching him.
You two guys gonna have to have more collabs... Love It!!! Can necer stop learning from these two masters of their craft...
Used to make this Italian immigrant style with my dad's side of the family (grandparents came from Bari area as children). My dad told us his grandmother told him in focaccia meant ugly or wrinkley face because of the appearance of bubbly dough before baking.
I freaking LOVE these collabs, please keep going, you're both great
I love when you guys collaborate
Probably my favorite channel on RUclips! Thanks GUGA!
Wow! That focaccia bread looks so much better than the stuff you get in American restaurants. I definitely have to make my own. It looks amazing! Almost too good to even make into a sandwich.
Well yes of course. Anything from an actual country of origin is 1000 times better than the cheap mockeries that Americans serve. Focaccia is traditional Italian "pizza" and what you'd find in REAL Italian resturants in the country - not the poor mans' cheap ass thing unfit for feeding a stray dog on the streets of Rome called pizza in North America.
Some of the Italians that live in the states would take exception to that. Go to Chicago and the area around it and you will find many excellent Italian restaurants that take pride in their food. Pizza is pizza and we love it here. I had the pleasure eating food in Italy once and it was beautiful. just a small cafe one afternoon just past the French border. Yeah, that was really good food and we have some very good food here as well. ✌
@@jennaburns8465 lot of anger there`s
@@rickdagrexican7351Exactly…but don’t you know it’s cool to bash on Americans nowadays
This is awesome thanks guga and Vito for making this video, made the pizza y’all did earlier and it was amazing
I’m not really a cooking guy but I find lots of satisfaction in seeing people cook heavenly things
This looks exquisite. Italian is my favorite combined with my second…looks amazing. Thanks for sharing Guga. 🙏🏻
Guga, quero apenas te agradecer. Sei que para você muitas vezes é apenas mais um vídeo, mais uma receita, o seu trabalho, mas ultimamente tenho passado por uns períodos difíceis, e a tua boa vibe sempre acaba me tirando um sorriso. Valeu mesmo, continue com o excelente trabalho. Deus te abencoe e prospere grandemente
I was seeing a lot of focaccia on YT shorts.
I wanted to know the recipe.
Thank you Guga
Wow this is amazing. Magic happens when two great geniuses combine their talents. True masters at work
Greatest RUclips crossover, the Pizza and Steak masters together.
Guga, top Video. Vito is so likable, i love it
Time to go visit Vito. Awesome video today!!!
I'm getting a stand mixer today for the first time. I've never done much baking, but I'm excited to try this!
Wow! That looks fantastic!
My two favorite RUclipsrs combined! ❤️
Those knives that you had on your commercial are amazing. I love the way they look.
Wow that looked amazing. That bread looked heavenly and the stick w/' it is almost too much haha. Delicious.
I like how Vito has a time for talking and a time for eating and never to two shall meet.
When Guga uploads 🥰❤️ it’s gonna be a good day ❤
love his excitement
Thank you Guga for posting this video today! I was just told that I have a non cancerous brain tumor. This video has really brightened my day!
So it's not life-threatening? Or does it need to be removed anyway?
@@OddvarAshbornnon cancerous usually means it won't spread, however these generally continue to grow and it's a good idea to get them out, depending on about a million factors lol
Good luck to you sir. Hope you can get well soon 😊
Keep your chin up buh! I survived a large temporal lobectomy in 2019, if you end up needing an op like me you can do it! 💚
vai dar bom confia
New race unlock! GUGAS!
That looks soooo goooood!
I love how captivated Vito's expression is at 7:51, you can tell he's enjoying it for certain!
Guga, have you ever heard of Cow Hump Steak? I would love to see different ways to cook it from you.
The Italians and the Gugas😂😂🔥🔥
Wow that looks so freaking amazing and delicious 😋
MORE VITO COLLABS!! WOOO
Looking at the sandwich has me so hungry man, definitely gonna try and make this
It's not bread. Focaccia is traditional Italian "pizza" and what you'd find in REAL Italian resturants in the country.... what Americans serve as "pizza" is nothing more than a poor cheapman's ignorant version unfit for feeding a stray dog on the streets of Rome.
That actually looks delicious!
Hey Guga, I love that you are improving your cooking skills and having fun, but I have to get to the point. It's day 14 of me asking - Is mummy yummy? A steak experiment with which we find out were the Victorians crazy or genius.
Keep posting this every day pls ❤️
@@Kalamordis I am posting on every video guga makes on every channel he has. Sometimes he makes a video or two a week, but I don't miss a single one of them.
Some may ask why - because he is the only one crazy and knowledgeable enough to do it and I admire him for that.
i have no idea what u even asked for. To kill some dudes or what?
@@dyyddson To mummify a steak and see if it's tasty or not. Of course I don't expect a fully dried out steak to be tasty, but a properly aged one using a mummification techniques - probably.
@@GGdudesGG ROFL. He does this EVERY time he dry ages a steak. That IS what mummification is - exposure of flesh to air to DRY it out. The "pellicle" or crust that he removes on EVERY dry aged steak IS mummified steak and he said a LONG time ago that it's CRAP. ........... So why should he waste his time?? .................... Ps. Victorians ate LITERAL mummies stolen from tomb raiders, not steak. And they ate very small amounts because even they knew it was crap but it was a novelty.
I like how Guga is pronouncing the olive oil to be funny 😅
hey guga, theres a description error: Thank you to Dalstrong "FOR" sponsoring
you're welcome!
Great vid, i enjoy vito's videos a lot too, so i like to see you two
LESGOOOO VITTOOOOO ROAD TO 10 millll!!!!
Guga just flexing on us at this point 😂 That looked unreal
I'm not a big bread guy so as you guys were making the focaccia, I was thinking "That's a lot of work for some bread." I changed my mind. That was the right amount of work to make THAT bread. Looks delicious.👍👍
It's not bread. Focaccia is traditional Italian "pizza" and what you'd find in REAL Italian resturants in the country.... what Americans serve as "pizza" is nothing more than a poor cheapman's ignorant version unfit for feeding a stray dog on the streets of Rome.
you need vito onto the test tasting vids
Love it, i am going to follow the recipe. My only remark is that in the description the amount of olive oil is not in the recipe. Could you tell me how much it is?
a lot
The focaccia at my local grocery can be used to build houses its so hard
You’re amazing guga i waist i can eat your food right now
Did they ever mention what temp to bake the focaccia at and for how long?
Next episode, Guga makes a powder out of Focaccia and tells us about the MSG OF ITALY!
Making focaccia is really intimidating just by looking at this but def worth the try
It comes out very easily....yes, a gallon of olive oil will do that to a dough. :)
What the algorithm. I was planning on making focaccia today! I prepped everything yesterday. I think RUclips might be mind reading now
A quick, SIMPLE sauce :D :D
Mann! that bread looks delicious 🎉 I bet tastes delicious too 😋
It's not bread. Focaccia is traditional Italian "pizza" and what you'd find in REAL Italian resturants in the country.... what Americans serve as "pizza" is nothing more than a poor cheapman's ignorant version unfit for feeding a stray dog on the streets of Rome.
I need to make steak sandwiches more often!
Vito taught me how to make real pizza on his channel. What a master pizza chef. May the Poolish be with you
same here and my family and neighbors enjoy it
Wow! The only thing im not in love with is the mayonnaise....but my father in law is from Mahon so i know how to improve this!
jamieoliver is proud of this dough ahahah
hahaha Vito is munching big time again ...that focaccia looks like perfection
Missed temp and time for baking of the focaccia, or edited it out over the commercial?
Did you add the olive oil guga?
Maybe the best bread in the world 😍😋
Guga where are the eye of round buttermilk tenderizing and wet age videos?
Vito loved that sandwich lol
I'd like to see guga make a crazy ass lasagna!
Guga please try dry aging a steak in Chinese Glaze Red tub 01... Brother I'm sure you will enjoy it 😋😘❤✌🙂
guga i tried buying those dalstrong knives and there’s no purchase button to click on.
20 minutes cooking time, 2 months resting time.
Cillantro is the devil Guga... it truly brings down every dish you put it in
Cool to see Guga more confident when handling the dough. He remembered the technique used to cut it with the spatula too!
Guga try new zealand steak and most expensive cherries in the world plus dry aging in fish sauce
guga i challenge you make lemang!
This is kind of a cake I would like to see on my birthday
Ain't nobody got time for that!
It looks like birthday cake. :D
"It is like the perfect marriage, Italians and Guga" 😈
What temp is the bread baked at?
- How many olive oil u need?
+ Yess..
Carbs are everything
Someone show this to Chef Brian Tsao, He'll appreciate the sandwich
I love your videos
What do I have to do to get Guga and Vito to cook for me? :D
lionfield right now buying an ticket to fly to gugas house
TBH I never thought there was potato in focaccia. Quite interresting
Can also please cook Pasta with him and with wagyu
HEY GUGA. I'M SO EXCITED TO TELL YOU THAT I FOUND OUT THAT THE MOST EXPENSIVE BEEF IN THE WORLD IS NOT WAGYU.
"POLMARD'S COTE DE BEOUF" WHICH BASICALLY MEANS "POLMARD'S RIBEYE" IS MORE EXPENSIVE THAN WAGYU. IT'S A FRENCH BEEF AND HAS ALMOST NO MARBLINGS. HOWEVER IT'S AGED WITH THIS SPECIAL FRENCH TECHNIQUE. I COULDN'T FIND ANY VIDEOS ON RUclips ABOUT THIS BEEF. I CHALLENGE YOU TO GO TO PARIS AND GET THAT BEEF MAN. IF YOU COULD COMPARE IT WITH WAGYU, IT WOULD BE AMAZING. I DON'T EVEN HAVE AN IDEA HOW THIS MEAT TASTES. YOU ARE THE WAGYU PIONEER OF RUclips BUT NOW EVERYBODY DOES WAGYU. I THINK THAT VIDEO WOULD MAKE YOU THE MEAT GOAT OF RUclips MAN. LET'S DO IT?
Italian chefs will raise your food costs due to the amount of oil they use lol
That's crazy
Bro is growing a whole polish person in a bowl
how long do you put it in the oven and at what temperature?
I have the answer. In a home oven the max temp you got (mine goes yuo to 550). Better yet if you already have a pizza stone use that in conjunction with the pan; just preheat the stone for an hour prior to placing the pan on the stone. In either case place the pan in the oven and wait 20 to 25 minutes. If you have a instant read thermometer, the center of the foccacia should reach 200 degrees. I hope this helps you. And if so please check back here. I would like to know of your results.
this is day 22 please do a vanilla extract dry-age
Ngl, i might sell my birthright for that sammich..😂
❤❤❤❤❤
fawk man....I wish i was eating that sandwich for lunch!
just saying @guga, I did activated the bell and I never see it happening :(
I ve been missing few episodes bc of this
I'd do it without the olives, tho.
Beautiful sandwich 💖🤩🍔✨
whats up with those gamer knives? looks like something out of counter strike
This looks like an Ook Ook
Temp/time!?
🎉Great Content Sirs Health and Longevity to you bros:👍🏽 👏🏼 🙏🏽🙌🏽.
♠︎Cook👨🍳Man signing off 😁 🙌🏽 🙏🏽.
2 latin bros 🎉🎉